COOKING ON A BUDGET 11/14/24

GREG’S FOOD OF THE WEEK:

Shaw’s – with the for U app - TortiYAHS! - $2.27 (Limit 2)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Samuel Adams •Blue Moon •Corona •Heineken •Modelo •Stella Artois - $14.99

ROADKILL’S SWEET OF THE WEEK:

Shaw’s – with the for U app – Quaker Rice Cakes - $2.27 (Limit 2)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Shaw’s – with the for U app - Cooked Shrimp (26-30 ct) - $6.97 lb. (Limit 2. Sold in 2 lb. bag)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Top Round for London Broil - $3.99 lb.

Fresh Whole Chicken – 99 cents lb.

Haddock Fillets - $8.99 lb.

Boneless Skinless Chicken Breast - $2.49 lb.

Blueberries 2 for $5

Hannaford Red or Yellow Potatoes – 2 for $4

Hannaford Shank Portion Ham - $1.49 lb.

Sliced Ribeye Steaks - $6.99

Sliced Bacon - $3.99

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Butterball Whole Frozen Turkey – $1.07 lb. (Limit 2)

Blueberries - $2.99

Lemons - $2.89 (2 lb. bag)

Fresh Bacon-Wrapped or Cranberry & Smoked Gouda Stuffed Turkey Breast - $4.69 lb.

Frenched Rack of Lamb - $9.99 lb.

Bone-In Ribeye Roast - $7.99 lb.

Avocados – 69 cents each

Baby Peeled Carrots – 95 cents

Fresh USDA Choice Tenderloin - $10.99 lb.

Countryside Creamery Butter Quarters - $3.49

French Fried Onions - $1.79

Stuffing Mix – 75 cents each

Chicken Broth – 99 cents

Stonemill Regular or Reduced Sodium Brown Gravy – 29 cents each

Whipped Dairy Topping - $2.19

Canned Pumpkin - $1.15

Pie Crusts - $1.99

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1

For U Sale:

Boneless Pork Center Cut Chops, Sirloin Chops, St. Louis Pork Ribs - $2.47 lb. (Limit 2)

Red, Green, Black Seedless Grapes - $1.27 lb. (Limit 2 bags)

Cooked Shrimp (26-30 ct) or Raw Shrimp (21-25 ct) - $6.97 lb. (Limit 2)

White Potatoes, Yellow Onions, Baby Peeled Carrots - $1.97 (Limit 3)

Ben & Jerry’s or Breyers Ice Cream - $2.97 (Limit 2)

Lucerne Bar, Shredded or Sliced Cheese - $1.97 lb. (Limit 4)

Utz Potato or Kettle Chips, Cheetos or Smartfood Popcorn, Quaker Rice Cakes o Pepperidge Farm Goldfish, Doritos, Fritos or Tortiyahs! - $2.27 (Limit 2 each)

Cabot Butter - $3.97 (Limit 2)

Budweiser, Bud Light, Miller Lite, Coors Light 18 pack - $11.99 (Limit 1)

OTHER DEALS:

Signature Farms or Shady Brook Farms Grade A Frozen Turkey – 47 cents lb.

Butterball Grade A Frozen Turkey - $1.29 lb.

Signature Farms or Shady Brook Farms Fresh Grade A Turkey – 97 cents lb.

Signature Select Spiral Sliced Ham - $1.87 lb.

Strawberries, Blueberries, Blackberries, Raspberries – Buy 2 get 1 free

Near East Rice or Couscous, Macaroni Cheese, Hunt's Tomatoes or Tomato Sauce, Campbell's Condensed Soup, Starkist Solid White Tuna – 4 for $5

Refreshe Spring Water 24 pack or Polar Seltzer’ade 8 pack - $2.99 (Limit 2 each)

Campbell’s Soup - $1.99 (Chunky & Homestyle, cans and bowls)

Charmin Bath Tissue or Bounty Paper Towels - $12.99

Tide, Gain Detergents, Finish Dish Detergent, Bounce/Downy Sheets - $8.99 (Limit 1 each)

Sugar Bee Apples - $1.47

MARKET BASKET (SALES START SUNDAY) ENDS NOVEMBER 30TH https://www.shopmarketbasket.com/preview-weekly-flyer

Prime Turkeys Market Basket or Jenni-O – 59 cents lb. (Limit 2)

Young Turkeys – 89 cents lb.

Boneless Spiral Sliced Ham - $3.49 lb.

Ham Portions (Shank or Butt) - $1.19 lb.

Land O’Lakes - $3.99

Brussel Sprouts - $1.99 lb.

Friendly’s Ice Cream – 2 for 6 (45 Varieites)

Nature’s Own Butter Rolls – 2 for $5

Ocean Spray Cranberry Sauce – 2 for $3

Sweet Blueberries – 2 for $5

Yams – 69 cents lb.

FOOTBALL COOKING:

GENERAL TSO’S CHICKEN SOUP – Cut chicken breast in to bite size pieces for your soup. In a bowl mix flour, corn starch, soy sauce, hoisin sauce, grated ginger, egg white, crushed red pepper and salt and let marinade for 30 minutes or so. I let it sit in the marinade as I prepped the soup. In a pot, sesame oil and chopped onions, chopped red bell pepper, chopped broccoli stalks only (keep the florets for when you serve), and grated ginger, cook until soft and then add in garlic, hoisin sauce, sambal oelek chili sauce (add more depending how spicy you want), crushed red pepper, soy sauce, chopped scallions and then add in vegetable broth. Add in cooked white rice. For your chicken fry up the pieces of chicken in sesame oil until cooked through and then add into your soup. Top with your chopped broccoli florets when you serve.

PORK EGG ROLLS – I buy the Chinese sausage, remove the casing and cook up in a pan and make sure all the meat is crumbled. In a wok or frying pan put down sesame oil, a bag of red cabbage and a bag of coleslaw mix (cabbage, carrots mix), chopped scallions, soy sauce, Chinese 5 spice, grated ginger, garlic and then add in your cooked meat. Once all cooked and combined, place a spoonful in your egg roll wraps, roll and deep fry until done.

CRAB RANGOON DIP – In a bowl mix softened cream cheese, Worcestershire sauce, garlic and onion powder, a can of white crab meat, salt, and finely chopped scallions, put in a casserole dish, top with mozzarella cheese and bake 25-30 minutes at 350 or until hot and bubbly. Serve with wontons for dipping.

Laura