COOKING ON A BUDGET 12/13/24

GREG’S FOOD OF THE WEEK:

Shaw’s – Thomas’ English Muffins – Buy 1 get 1 free (Regular and Cinnamon Raisin)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Samuel Adams •Blue Moon •Corona •Heineken •Modelo •Stella Artois - $14.99

ROADKILL’S SWEET OF THE WEEK:

Shaw’s – (with forU App)- General Mills Cereal and Nature Valley Granola Bars -$1.97 (Limit 4)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Shaw’s – Ben & Jerry’s or Breyers Ice Cream – Buy 2 get 2 free

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Hannaford Shank Portion Ham – 79 cents lb.

Spiral Sliced Half Ham - $1.49 lb.

Assorted Pork Chops - $1.49 lb.

85% Lean Ground Turkey – 2 for $7

80% Lean Ground Beef - $2.99 lb.

Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.

Pint Blueberries – 2 for $4

Boneless Skinless Chicken Breast - $2.49 lb.

Progresso Soup - $1.97

Jif Peanut Butter - $2.99

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Spiral Sliced Ham - $1.49 lb.

California Mandarins - $2.99 (3 lb. bag)

Blackberries – $1.99

Cosmic Crisp Apples - $2.49 (2 lb. bag)

Butternut or Spaghetti Squash – 75 cents lb.

Thin Sliced Chicken Breasts - $2.99 lb.

Frenched Rack of Lamb - $9.99 lb.

Bone-In Ribeye Roast - $7.99 lb.

Beef Tenderloin - $10.99 lb.

Thick Cut Bacon - $3.49

Sirloin Tip Roast - $6.39 lb.

Butter Quarters - $2.99

*Tons of appetizers, sweets for the holidays on sale. Check out the flyer link above.

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1

For U Sale:

Beef Large End Rib Roast and N.Y. Boneless Roast - $6.77 lb. (Limit 1)

Avocados – 77 cents each (Limit 5)

Cooked Shrimp (26-30 ct) and Raw Shirmp (21-25 ct) - $6.97 lb. (Limt 2)

Blueberries - $2.97 (Limit 2)

Smithfield Premium Bacon - $4.97 (Limit 2)

Sargento Shredded Cheese - $1.97 (Limit 4)

General Mills Cereal, Nature Valley Granola Bars, Yoplait Go-Gurt, Yogurt Tubes - $1.97 (Limit 4)

Keebler Cookies, Utz Potato or Kettle Chips, Ruffles, Smartfood Popcorn, Doritos, Tostitos, Pringles Mega Stack - $2.47 (Limit 2 each)’

Lucerne Butter - $2.99 (Limit 2)

Budweiser, Bud Light, Miller Lite, Coors Light - $15.99 (Limit i1) $5 Digital Rebate

OTHER DEALS:

Broccoli Crowns, Baby Carrots – 99 cents each

Cod Fillets - $7.99 lb.

Signature Farms Spiral Sliced Ham – 97 cents lb.

Ben & Jerry’s or Breyers Ice Cream, Klondike Novelties or Talenti Gelato – Buy 2 get 2 free

Thomas’ English Muffins – Buy 1 get 1 free

Pasta Roni, Rice a Roni, Mac a Roni Pasta Mix – 99 cents

MARKET BASKET (SALES START SUNDAY) DOING A 3 WEEK SALE! DEALS GO UNTIL DECEMBER 28TH!

https://www.shopmarketbasket.com/preview-weekly-flyer

Semi Boneless Rib Roast - $9.99 lb.

Norwegian Salmon Fillets - $9.99 lb.

Boneless Spiral Sliced Ham - $3.49 lb.

Ham Shank or Butt Portions - $1.19 lb.

Little Potatoes - $3.99 (3 varieties)

Thin n Trim Turkey Breast - $5.99 lb.

King’s Hawaiian Sweet Rolls – 2 for $7

Green Giant Vegetables – 5 for $5 (frozen, 20 varieties)

Friendly’s Ice Cream – 2 for $6

Blueberries – 2 for $5

Fresh Express Caesar Kits – 2 for $5

COMFORT FOOD:

SWEEDISH MEATBALL SOUP – To make your meatballs use a combination of pork and beef, add in oregano, lingonberry jam, parsley, all spice, nutmeg, salt and pepper. In a bowl, mix eggs, milk and panko crumbs and then add to your meatball mixture and combine and then roll into small meatballs, bake at 350 until cooked through and set aside. In a large pot, put oil, chopped carrots, celery and onions, season with salt and pepper and once cooked and soft, add in flour to coat and then add in beef broth. Then I used my immersion blender to grind all the veggies up, add in heavy cream, and Worcestershire sauce. In a bowl, combine Dijon mustard and room temperature sour cream and combine and then add to your broth and mix.Add fresh chopped parsley, and salt and pepper to taste. Then add egg noodles and meatballs and once pasta is cooked serve with warm slices of Italian bread.

FOOTBALL COOKING:

FRIED CHICKEN AND WAFFLE BITES – Buy mini waffles from the freezer section unless you have a mini waffle maker and then you can make your own. For your fried chicken: mix buttermilk, Dijon mustard, salt and pepper and cayenne pepper. Pour mix in a freezer bag and add cut pieces of chicken breast in the bag and keep in fridge for a day or at least 8 hours. In a bowl mix flour, cornstarch, baking powder, garlic and onion powder. Take your chicken out of buttermilk and coat in flour mix and then fry in oil in a frying pan on each side until chicken is cooked. Heat your waffles, put a piece of chicken on top, drizzle some maple syrup, sprinkle with cayenne pepper, and melted cheddar cheese on top.

Laura