COOKING ON A BUDGET 11/11/21

GREG’S FOOD OF THE WEEK:

Hannaford – Fall apples sale –

·Cosmic Crisp - $2.49lb

·Juici - $1.99lb

·Autumn Glory - $1.99lb

Market Basket – Pick your own apples – 99 cents lb.

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Heineken •Stella Artois •Lagunitas •Samuel Adams •Corona • Harpoon •Amstel Light •Blue Moon •LongTrail •White Claw •Truly •Bud Light Seltzer- $13.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Cream Pies - $7.69 (banana and chocolate)

Plus, so many other pies on sale!

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Boneless Chicken Breast - $1.99lb

Seasoned or Plain Bone-In Strip Steak - $6.99lb

Atlantic Salmon - $7.99lb

Red or Green Seedless Grapes - $1.49lb

Boneless Center Cut Pork Chops - $1.99lb

4lb Yellow Potatoes or 2 lb. Baby Cut Carrots – 2 for $4

Whole or Half Pork Picnic – 99 cents

Grade A Frozen Turkey - $1.29lb

ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Butter Ball Whole Frozen Turkey – 87cents lb.

Blueberries - $2.39

Red Grapes – 99 cents

Asparagus - $2.49

Fresh Family Pack Boneless Chicken Breasts - $1.79 lb.

Boneless Lamb Loin Roast - $7.99 lb.

Butter Quarters - $1.99

Black Angus USDA Choice Sirloin Tip Roast - $5.49lb

Beef Bottom Round Roast - $4.99lb

Carving Ham - $3.49 lb.

Smoked Ham Shank and Butt Portion - $1.49lb

SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1

FOR U (sign up for deals!)

Pineapple – 99 cents lb. (limit 2)

Shredded cheese - $1.59 (limit 2)

Frito Lay Party Size Snacks - $2.99 (limit 2)

Sugardale Bacon - $3.99 (limit 2)

Pepsi or Schweppes Seltzer 12 pack or Pepsi 8 pack – 4 for $11 (Must buy 4, limit 4)

Signature Select Coffee Pods - $9.99 (limit 2)

Budweiser and Bud Light 30 pack - $13.99

12 pack White Claw or Mike’s Hard Seltzer - $11.99

OTHER DEALS:

Fresh Ground Beef or Shady Brook Farms Ground Turkey - $2.77lb

Pomegranates, Blackberries, Raspberries, Cranberries – 2 for $4

Raw Shrimp - $6.97lb (13-15 ct 2lb bags)

Land O Lakes - $2.47

Cauliflower or baby peeled carrots or celery stalks – 2 for $5

Barilla Pasta or Near East Rice or Couscous – 10 for $10

Progresso Soups – Buy 2 get 2 free

TURKEY SALE

Frozen Turkeys Grade A – 39 cents lb.
Butterball or Jennie-O Frozen Whole Turkey - $1.29
Open Nature Frozen Whole Turkey - $1.99lb
Shady Brook Farms Frozen Whole Turkey Breast - $1.79lb
O Organics Frozen Whole Organic Turkey - $3.49lb

HAM SALE

Carando Boneless Ham - $4.99lb
Smithfield Crunchy Spiral Sliced Half Ham - $3.99lb
Signature Farms Half Ham - $2.49lb
Signature Select Boneless Hickory or Honey Half Ham - $4.99 lb.
Signature Select Boneless Carver Half Ham - $5.99lb
Open Nature Premium Spiral Sliced Ham - $4.99lb

MARKET BASKET (SALES START SUNDAY AND GO TO 11/27) https://www.shopmarketbasket.com/preview-weekly-flyer

Prime Turkey – 79 cents lb.

Young Turkeys - $1.19lb (Shady Brook or Jennie O)

Ham Potions – 99 cents lb. (Shank or Butt)

Boneless Spiral Sliced Ham - $2.99lb

Yellow Potatoes - $1.99

Butter Quarters – 2 for $5

Top Round Roast - $3.49lb

Shady Brook Ground Turkey - $3.49lb (93% lean)

Mega Size General Mills Cheerios - $4.99

Chex Cereals – 2 for $5

Post Pebbles Cereal - $4.99 (Mega Size)

Brussel Sprouts - $1.99lb

Asparagus – 2.99lb

Yams – 59 cents lb.

Green Beans $1.49lb

Blue Berries – 2 for $5

Pick your own Apples – 99 cents lb.

Carrots - $2.29 (5 lb. bag)

Yellow onions - $1.99 (5 lb. bag)

IDEAS FOR COOKING THIS WEEK – Back to Cooking on Sundays!

ROASTED RED PEPPER AND TOMATO BISQUE WITH FRIED CHEESE CURDS –In a large soup pot I cooked butter, chopped carrots, chopped celery, chopped shallots, and chopped onions. When they are soft, I added garlic paste and then coated it all with flour to make a roux. Then I added in chopped roasted red bell peppers in a jar and some of the juice, and chopped roasted sweet red peppers from a jar, a large can of whole plum tomatoes, a can of tomato paste and then salt, pepper, fresh thyme, chopped fresh parsley, fresh chopped basil, Italian seasoning, vegetable stock, and heavy cream (I added some crushed red pepper flakes to for a little heat but that is up to you). I let that cook slowly for about 30 minutes or so then used my immersion blender to mix it all to a smooth bisque. At this point if it is not thick enough add corn starch to some vegetable stock and add to your soup to thicken. For my cheese curds: I bought cheddar curds and garlic cheddar curds (Aldi has a bunch of flavored curds) and then I dipped in egg wash and then in a mix of panko and Italian flavored breadcrumbs and fried. I added these on top of the bisque and more fresh chopped basil.

Laura

About Laura