COOKING ON A BUDGET 04/24/25

GREG’S FOOD OF THE WEEK:

Hannaford – Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Harpoon •Woodstock •Corona •Modelo •Pacifico - $14.99

ROADKILL’S SWEET OF THE WEEK: (on a diet so not too sweet)

Market Basket – Freshly made smoothies - $3.99 (•Mango •Peach •Mixed Berry •Strawberry Banana)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Grab and Go Shrimp Cocktail - $4.99

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Top Round for London Broil - $4.99 lb.

Chicken Drumsticks – 99 cents lb.

Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.

Peelz Mandarins - $2.99

Red Seedless Grapes - $1.99 lb.

Sweet Corn – 3 for $1

Assorted Pork Chops - $1.49 lb.

Kellogg’s Kids Cereal – 2 for $6

Cracker Barrel Bar or Kraft Shredded Cheese - $2

Utz Potato Chips – 2 for $5

Gain Laundry Detergent - $9.94

85% Lean Ground Turkey – 2 for $7

Angus Tri Tip Sirloin Roast - $7.99 lb.

Blueberries – 2 for $5

Kiwi – 2 for $1

Zucchini or Summer Squash – 99 cents lb.

Jimmy Dean Applewood Smoked Premium Bacon - $3.99

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

California Mandarins - $2.89 (3 lb. bag)

Blackberries - $1.69

Pink Lady Apples - $2.89 (3 lb. bag)

Sliced White Mushrooms - $1.29

Gourmet Medley Tomatoes - $1.99

Tyson Fresh Chicken Drumsticks – 89 cents

Shrimp Skewers - $6.99 (Frozen. Assorted Varieties)

Outdoor fun: Giant Connect Four Game, Pickleball Set, Soccer goal, assorted balls.

Plus Outdoor planting and Mom’s Day Gifts, check out the flyer for all the deals!

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1

Digital For U Sale:

Beef Petite Sirloin Steak, Signature Farms Fresh Ground Beef (90% Lean) - $3.97 lb. (Limit 2)

Coho Salmon Fillet - $7.97 lb. (Limit 2)

Tillamook Bar or shredded Cheese - $2.27 (Limit 4)

Doritos, Tostitos, Bachman Snacks, Smartfood Popcorn or Utz Potato Chips - $2.47 (Limit 4 each)

Nabisco Family Size Cookies or Crackers, Honey Maid Grahams or Tate’s Bake Shop Cookies - $2.97 (Limit 4)

Red Baron Pizza - $2.97 (Limit 2)

Cantaloupes - 97 cents (Limit 2)

Pink Lady Apples – 97 cents lb. (Limit 5 lbs.)

Iceberg Lettuce, Signature Farms, Mini Greenhouse Cucumbers, Signature Farms Snacking Tomatoes – 97 cents (Limit 3)

Perdue Roaster or Signature Farms Chicken Drumsticks, Thighs or Leg Quarters – 97 cents lb. (Limit 2)

Jimmy Dean Bacon - $3.97 (Limit 2)

Driscoll’s Sweetest Batch Blackberries - $3.97

Budweiser, Bud Light, Miller Lite, Coors or Coors Light - $16.99 (30 pack with $5 digital rebate)

Sam Adams - $10.99 (12 pack with $5 digital rebate)

OTHER DEALS:

99 cent deal - Brussels Sprouts, Broccoli Crowns, Green Beans, Plum Tomatoes, Squash, Eggplant, Sweet Potatoes, Napa Cabbage, Bok Choy, Vidalia Onions or Russet Potatoes sold by the lb. European Cucumbers, Navel or Cara Cara Oranges, Green Onions, Bunch Radish, Baby Carrots 1 lb. bag, Soley Fruit Strips, Del Monte Fruit Cups Suja Slice Soda, Chobani Greek Yogurt, Chicken of the Sea Chunk Light Tuna, Signature Select Pasta, Signature Select White Bread, Plain English Muffins, Kind Bars, Rice A Roni (select varieties)

Cooked Shrimp (51-60 ct.), Large Raw Shrimp Peeled & deveined (31-40) - $5.99 lb.

Kellogg’s Cereal, 8 ct. Pop Tarts, Rice Krispies Treat Bars - $1.99 (When you buy 3)

Refreshe Spring Water (24 pack), La Croix Sparkling Water 8 pack - $2.99 (Limit 2 each)

Hood Ice Cream or Novelties – 2 or $6

Lil Debbie Multipacks – 2 for $4

Bright Farms Salads or Little Leaf Farms, Naturesweet Tomatoes, Cherubs or Glory – 2 for $5

Thomas’ Bagels – Buy 1 get 1 free

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Fresh Chicken Tenderloins - $4.99 lb. (antibiotic free)

Top Round Roast - $3.99 lb.

Fresh Pork Baby Back Ribs - $3.29 lb.

Genoa Salami - $3.99 lb.

Large Haddock Fillets - $10.99 lb.

Imported Bartlett Pears – 99 cents lb.

Prince Pasta – 5 for $5

Fresh Express Chopped Kit – 2 for $5

Tostitos Scoops! - $3.99 (Party Size)

Riced Cauliflower – 2 for $4

English Muffins – 2 for $5

Bounty Paper Towels and Charmin Bath Tissue – 2 for $20

Red Ripe Cut Seedless Watermelon – 69 cents lb.

Al fresco Chicken Sausage, breakfast sausage, chicken meatballs – 2 for $7

Remix Yogurts, Chobani Greek Yogurt– 5 for $5 (Oikos, Light + Fit and Too good)

Perdue Breaded Chicken Nuggets or Cutlets – 2 for $5

RECIPES:

SHRIMP DIP – Very easy and delicious! In a bowl, mix softened cream cheese, a couple spoons of mayonnaise, lemon juice, fresh lemon zest, chopped scallions, chopped fresh parsley, salt and whip with hand mixer until smooth and then add in chopped cooked shrimp. Put in fridge for a couple hours, remove and top with your favorite cocktail sauce (I used a spicy hot sauce) and sprinkle with fresh chopped parsley and served with Chicken in a Biscuit and Triscuit crackers.

SAUSAGE ROLLS– In a skillet with oil, cook chopped celery and onion and chopped bacon, once everything is soft and bacon is golden add in some garlic and cook for another minute and remove from heat. In a bowl, mix Jimmy Dean Maple sausage, Italian panko crumps, fresh chopped parsley, 2 eggs and your bacon mixture, salt and pepper and combine.Cut thawed puff pastry sheet into two rectangles and in the center place your sausage and make a log in the middle and use an egg wash to brush on the inside and roll the puff pastry to create a log. Do this with the other puff pastry sheets. You should have created 4 logs.Put in the fridge to cool for 30-45 minutes and then remove and cut into bite sizes pieces and brush the egg wash on all pieces. Bake at 400 for 20 minutes on parchment paper on cookie sheet until golden brown. I served it with maple syrup and mustard.

SPANIKOPITA – In honor of Greek Easter I had to make this wonderful flaky, delicious appetizer! I love it! In a bowl, mix fresh chopped baby spinach, salt, ricotta cheese, feta cheese, fresh chopped dill, chopped scallions. Add more salt depending on your taste. Then add olive oil and beaten eggs and combine. Use olive oil to coat your baking pan, and lay down three sheets of phyllo dough and coat with olive oil, then add two more folded pieces of phyllo, then more oil, and then top with the spinach mixture, then layer more phyllo dough and fold the edges back on top of the spinach, continue to layer, coat with oil and then crumble and rip more pieces of phyllo dough on top and then more oil and bake at 400 for about 45 minutes to an hour or until the dough is golden.

Laura