COOKING ON A BUDGET 06/26/25

GREG’S FOOD OF THE WEEK:

Hannaford – 4 Inch Snack Pies – 2 for $3 (All Varieties including no sugar added)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Stella Artois •Heineken •Lagunitas •Samuel Adams •Corona •Blue Moon - $14.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Reese’s Filled Pretzels - $2.99

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Hannaford – Utz Potato Chips - $2.69

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Top Round London Broil - $4.99 lb.

Bone-In Leg Quarters or Chicken Drumsticks – 99 cents lb.

Boneless Center Cut Pork Chops - $1.99 lb.

Atlantic Salmon - $7.99 lb.

Northwest Cherries - $2.99 lb.

Red or green Peppers – 99 cents each

Fresh Express Salad Kits – 2 for $5

Fresh Lobster Roll - $9.99

Hood Ice Cream - $2.99

Klondike Ice Cream Bars – 2 for $5

Tuna Steaks - $7.99 lb.

2-Pack Hannaford Scones – 2 for $5

Newman’s Own Drinks – 2 for $5

Heinz Tomato Ketchup - $3.99 (Simply, No Sugar Added Or original)

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Simply Nature Fresh 85% Lean Organic Grass-Fed Ground Beef - $4.99 lb

Peaches - $1.29 lb.

Pineapple - $1.89 each

Baby Bella Mushrooms - $1.29

Mini Cucumbers - $1.69 (16 oz. package)

Multicolored Peppers - $2.39 (3 pack)

Tomatoes on the Vine - $1.29 lb.

Maui Pineapple Atlantic Salmon on a Cedar Plank - $10.99 lb.

Jamaican Jerk Chicken Skewers - $4.49 lb.

Balsamic Roseamry or Parmesan Peppercorn Beef Sirloin Steak Skewers - $6.99 lb.

Fresh Ground Beef Roll 73/27 - $2.19 lb.

Fresh Atlantic Salmon - $8.69 lb.

Park Street Deli Fully Cooked Sweet and Smoky Pork Ribs - $8.99 (24 oz)

Tons of summer time party favorites on sale!Check out the flyer by clicking link above. S’mores stuff, chips, ice cream bars, popsicles, dips, etc!

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1

All Week Digital For U Sale:

Beef T-Bone, N.Y. Strip Steak or Lamb Loin Chops - $6.97 lb. (Limit 2)

Fresh Sockeye Salmon Fillet or Live & Kickin’ Lobsters - $8.97 lb. (Limit 4)

Baby Back Pork Ribs or Fresh Ground Beef – $2.97 lb. (Limit 2)

Cherries - $1.97 (Limit 2 bags)

California Peaches Plums or Nectarines - $1.97 lb. (Limit 8 lbs.)

Oscar Mayer or Kayem Bacon and Nathan’s Beef Franks - $4.97 (Limit 2)

Cabot Bar, Shredded or Sliced Cheese, Sour Cream, Cream Cheese - $1.97 (Limti4)

Breyers Ice Cream, Klondike, Popsicle Novelties - $2.47 (when you buy 2, limit 2 each)

Lay's or Cape Cod Potato Chips, Keebler Cookies, Goldfish or Nabisco Snack Crackers, Planters Peanuts, Snyder's Pretzels or Santitas Tortilla Chips - $1.97 (Limit 4 each)

Land O Lakes Butter - $3.47 (Limit 2)

Hellman’s Mayonnaise - $3.97 (Limit 2)

Budweiser, Bud Light, Miller Lite or Coors Light - $13.99 (30 pack, $8 rebate)

OTHER DEALS:

Strawberries – $5.97 (2 lbs)

Colossal Raw Shrimp - $6.99 lb. (13-15 ct)

Pork Loin Assorted End Chops and Country Style - $1.99 lb.

Natural Casing Wieners, Knockwurst, Kielbasa, Cheddarwurst or Bratwurst – Buy 1 get 1 free

Signature Select Hamburger and Hot Dog Buns – 98 cents

Beef Sirloin Steak Tips - $9.99 lb.

Perdue Short Cuts and Hormel Pepperoni – 2 for $7

Land O Lakes American Cheese - $4.99 lb.

Thomas’ Bagels – Buy 1 get 1 free

MARKET BASKET (SALES START SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer

Live and Kicking Lobsters - $8.99 lb.

Sirloin Steak Tips - $9.99 lb.

Fresh Center Cut Pork Chops - $1.99 lb.

Market Basket Salads - $6.49 (•Potato •Macaroni •Cole Slaw)

Fresh Express Chopped Kit – 2 for $5 (17 varieties)

Yellow Nectarines - $1.99 lb.

Green Giant Broccoli Slaw – 2 for $3

Cape Cod Potato Chips - $1.99

Tillamook Ice Cream - $5.49

Sweet Blueberries – 2 for $5

Red Ripe Cut Seedless Watermelon -69 cents lb.

Fresh Romaine Lettuce – 2 for $3

Perdue Breaded Chicken – 2 for $5 (•Nuggets •Fun Nuggets •Cutlets •Spicy Cutlets •Popcorn Bites)

Perdue Short Cuts – 2 for $6

RECIPES:

SHRIMP SUMMER BOWLS – In a bowl mix sugar, hot water, and thinly sliced chile pepper, lime juice and fish sauce and set aside. In another bowl mix, hoisin sauce, peanut butter, rice vinegar, chili garlic paste and set aside. In a pot melt sugar, with rice vinegar, salt and water and once sugar is dissolved add peeled, deveined shrimp for 3 minutes or until cooked and pink and then set aside. Drain water, and in same pot add water and salt and cook rice noodles until al dente, drain and rinse in cold water. Move noodles to a bowl add some of the first sauce you made (sugar/lime juice sauce). In another bowl add thinly slide carrot strips, thinly sliced cucumber sticks, and thinly sliced romaine lettuce and mix with the rest of the sugar/lime juice sauce. Put some noodles in a bowl add some salad mixture on top and the top with shrimp, avocado slices, fresh basil, cilantro and mint and peanuts and then serve with peanut sauce.

MEXICAN STREET CORN CHICKEN – In a bowl mix flour with salt and pepper. Pat boneless chicken breasts dry and coat with flour mixture and cook in a skillet in olive oil until golden on each side and then remove from skillet. In the same skillet, add more olive oil, and add chopped shallots until soft and then add in corn, chopped red bell pepper, and then add in a can of tomato paste and mix. Then add garlic and chili powder, cumin, oregano, paprika. Pour in tequila quickly steam and scrape the bits off bottom and then turn on low and add in chicken broth, add in crème fraiche, salt and pepper and stir until the liquid reduces and thickens.Add the chicken back to the skillet and then put it in the oven and cook for about 15 minutes or until chicken is cooked through. Crumble queso fresco on top, squeeze fresh lime juice and chopped cilantro on top.

Laura