COOKING ON A BUDGET 08/06/26

GREG’S FOOD OF THE WEEK:

Market Basket – Tillamook Ice Cream - $3.99

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •VooDoo Ranger •Sierra Nevada •Great North •Allagash - $14.99 (12 pack)

ROADKILL’S PICK OF THE WEEK:

Market Basket – Junior Whoopie Pies - $5.49 (6 pack)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Hannaford – Skippy Peanut Butter – 2 for $4 (protein, creamy, chunky)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Split Chicken Breast – 99 cents lb.

Whole Bone-In Pork Butt – 99 cents lb.

Yoplait Yogurt – 50 cents

Fritos Corn Chips, Ruffles Potato Chips – 2 for $7

Hannaford Fresh Lobster Roll - $9.99

Sour Cream - $1.69

Hannaford Kettle Chips - $1.97

Marinated Boneless Beef Sirloin Tips - $9.99 lb.

Shell-On Raw Shrimp - $7.99 lb.

Local Corn – 5 for $1

Fresh Express Salad Kits or Blends – 2 for $5

Blueberries or Blackberries – 2 for $5

Pepperidge Farm Breakfast Swirl Bread - $2.50

General Mills Honey Nut Cheerios – 2 for $5

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads

California Red Grapes - $1.29 lb.

Blueberries - $1.99

Avocados – 59 cents each

Cantaloupe - $2.39 each

Sliced White Mushrooms - $1.29

Mini Cucumbers - $1.69

Seasoned Chicken Skewers - $7.49

Chicken Wings - $1.69 lb.

Seasoned Beef Skewers - $5.99

Lamb Shoulder Chops - $6.99 lb.

Protein Bread - $3.99

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

Digital For U Sale:

Beef New York Strip Steak or Lamb Loin Chops – $8.99 lb. (Limit 2)

Nectarines, California Peaches, Plums - $2.49 lb. (Limit 2)

Fresh Ground Beef and Signature Select Chicken Tenders - $3.49 lb. (Limit 2)

Red Seedless Grapes - $1.79 lb.

Raw Shrimp (16-20 ct) - $5.99 lb. (Limit 2)

Utz Potato or Kettle Chips, Bachman Snacks, Tortiyahs! Jif Peanut Butter or Signature Select Treasure Chip Cookies - $2.49 (Limit 2 each)

Ben & Jerry's or Tillamook Ice Cream, Popsicles or Yasso Bars - $3.99 (Limit 4)

Lucerne Butter - $2.49 (Limit 2)

Cabot Bar, Shredded or Sliced Cheese - $2.49 (Limit 4)

Pepperidge Farm Goldfish - $1.99 (Limit 4 each)

Lay’s Potato Chips, Canisters - $1.99 (Limit 2 each)

Hostess Snacks - $2.69 (Limit 1 each)

Quilted Northern, Brawny, Angel Soft, Dixie Plates - $11.99 (Limit 1 each)

Oscar Mayer Lunchables - $1.49

Jennie-O Ground Turkey - $4.99

Corona, Samuel Adams, Modelo or Pacifico - $15.99

OTHER DEALS:

Jimmy Dean Bacon or Ball Park Beef Franks - $3.99

Fresh Atlantic Salmon Steak or Fillet - $8.99 lb.

Dole Salad Blends – 2 for $5

Kellogg’s Cereal, Pop-tarts, Bear Naked Cereal - $2.49 (When you buy 2 or more)

Progresso Soup - $1.99

Natural Casing Wieners, Knockwurst, Kielbasa, Cheddarwurst or Bratwurst – Buy 1 get 1 free

MARKET BASKET (SALES START ON SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer/

Chicken Breasts -$1.99 lb.

Boneless Pork Chops - $2.49 lb.

Chicken Kabobs - $7.99 lb. (10 varieties)

Seedless Green Grapes - $1.99 lb.

Sweet Raspberries – 2 for $4

Eggplant – 99 cents lb.

Lay’s Potato Chips – 2 for $5

Tostitos – 2 for $7

Sandwich Buns – 2 for $5

Dave’s Organic Bread – 2 for $7

Newman’s Own Lemonade – 2 for $4

Tillamook Ice Cream - $3.99

Blueberries – 2 for $5

Fresh Express Salad Blends - $2.29 (7 varieties)

Lobster Rolls - $8.99

Thomas’ Bagels – 2 for $7

Cape Cod Chips – 2 for $5

RECIPES:

SHRIMP PO BOYS – I love this recipe! For your remoulade sauce: combine mayonnaise, horseradish, hot sauce, lemon juice, parsley, Cajun seasoning and ground mustard and salt and pepper. In a bowl, mix stone ground mustard, Worcestershire sauce, hot sauce, buttermilk, eggs and Cajun seasoning add shelled, deveined shrimp and let sit in the fridge for up to an hour. In another bowl mix flour, cornmeal and Cajun seasoning and salt and then move your shrimp into the cornmeal mixture, coat and then deep fry, remove from fryer and set a side on paper towel until all your shrimp is done. Take your French bread, slice and butter and then toast. Top with shredded lettuce, slices of tomatoes, dill pickles, top with your shrimp and remoulade sauce.

BLUEBERRY DONUTS – It’s my sister in law’s birthday and she loves donuts, so I am making these for her on Saturday! Grease a donut pan and set side and pre heat your oven to 350. In a bowl mix a cup of flour, ½ cup of light brown sugar, ½ teaspoon salt, 1 teaspoon baking powder. In another bowl mix ½ cup of buttermilk, 2 tablespoons of unsalted melted butter and a large egg. Combine your wet mix with your dry ingredients and then add blueberries. Put your batter in a plastic bag, with end cut off or piping bag. Squeeze into your donut pan and bake for 20 minutes or until cooked through. Let sit for 10 – 15 minutes. While they are cooling make your glaze: 1 cup confectioners’ sugar, ½ teaspoon of pure vanilla extract and 2-3 tablespoons of milk (if you want to make a lemon glaze add in some fresh lemon juice). Once your donuts are cooled, pop out of pan and then top with some glaze.

Laura