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More than 8 million people are expected to fly to their holiday destinations between December 20th and January 1st, so security lines at airports will be longer than usual. Many of those travelers will be bringing presents, which could slow things down even more, but the Transportation Safety Administration is here to help.
Using the TSA’s restrictions for wrapped gifts and festive foods people may be flying with, “USA Today” has put together a guide so passengers are well-prepared. Here’s what you need to know before you get to the TSA checkpoint.
Wrapped gifts - Sure, it’s nice to arrive with your presents neatly wrapped, but if the gift needs to be opened for inspection or triggers an alarm at the airport, you’ll need to unwrap it. That’s why TSA recommends using gift bags instead of wrapping paper.
Electronic gifts - If you’re giving a laptop, gaming system, or even a coffee maker, pack them in your carry-on, just know they’ll need to be placed in a bin to be X-rayed. “Just pack them in a place that’s accessible, in case of inspection,” the TSA posted on X.
Baked goods - Christmas cookies, cakes, pies, and fruitcakes are fine to go through the security checkpoint since they’re all solids.
Other foods - Items like preserves, maple syrup, champagne, and eggnog need to go in a checked bag because these liquids and spreadables aren’t allowed on board. The agency reminds travelers, “If you can spill it, spread it, spray it, pump it, or pour it and it is larger than 3.4 ounces, it needs to be packed in a checked bag.” Casseroles and meats should be fine in a carry-on, but gravy and sauce over that size have to go in a checked bag.
What you can’t bring - There are some surprising things you’re not allowed to bring in carry-on bags, like snow globes, if they have more than 3.4 ounces of liquid inside. If you’re not sure about something you want to pack, play it safe and check out the TSA’s “What can I bring?” feature or review their list of prohibited items before you get to the airport.
Source: Naples News
