Black currant is about to have a major moment, with McCormick crowning the tart purple berry its Flavor of the Year for 2026. The company says the trend fits right into a time when people are cooking at home more and craving tiny splurges that feel luxurious without breaking the bank. Around the world we’re already seeing black currant popping up in everything from cocktails to glazes, and its menu mentions in the U.S. are rising fast thanks to the boom in mocktails. McCormick hopes the choice inspires home cooks and gives its own spice lineup a boost as it navigates higher costs and stiff competition.
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
,fit(330,186),quality(65))
