- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Friday and Saturday 5-10 PM; Tuesday-Thursday 5-9 PM.
- Mariposa is a world-to-table restaurant located inside the Mint Museum in Uptown Charlotte. Inspired by flavors from around the globe, our seasonal menu offers a chance to travel the world—no passport required. With vibrant small plates, bold shareables, and a warm, modern space, Mariposa is where cultures meet at the table.
- $55 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Tuna Poke Tacos - crispy gyoza, English pea jalapeño guacamole, truffle ponzu, paddlefish caviar
- Chashu Pork Belly (GF) - soy glaze, radish and cucumber salad, sesame vinaigrette
- Saffron Arancini (Veg) - activated charcoal, risotto, mozzarella, harissa-spiked tomato aioli
- The White Lotus Salad - shaved Brussels sprouts, ricotta salata, pistachios, sultanas, lemon & olive oil dressing
- Entree (choice of one)
- Steak au Poivre (GF) – 6 oz. Striploin, silky mashed potatoes, peppercorn bourbon sauce, broccolini, carrot
- Piri Piri Chicken (GF) - quarter chicken, saffron rice, herb salad, piri sauce (potato garnish)
- XO Calamari Pappardelle - calamari, XO sauce, garden tomatoes, squid ink tuile
- Chiles Rellenos (Veg/GF) – Oaxaca-stuffed poblano, ancho tomato espuma, pepitas, pickled onion
- Dessert (choice of one)
- Chocolate Tres Leches - dark chocolate cake, Kahlua & Creme de Cocoa, brute cocoa whipped cream
- Baklava Frangipane Tarta - almond-pistachio frangipane served with Turkish coffee creme anglaise and whipped rosewater mascarpone
- Creme Brulé - traditional crème brulé with charred sugar top
- Gelato & Sorbet - vanilla or raspberry sorbet
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