Lend A Helping Can

Lend A Helping Can

Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.

 

Folia

  • PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily from 4-9 pm.
  • Folia guests must be at least 21 years of age Mon-Fri after 3 PM and Sat-Sun after 12 PM.
  • Folia is a chef-driven, all‑day café and cocktail lounge located in South End, Charlotte. Open daily from 9 AM (with cocktails starting at 2 PM on weekdays and 10 AM on weekends), it features morning brews by Night Swim Coffee, wellness shots, and breakfast bites crafted by Chef Chris Coleman. As the day transitions, it offers a seasonally inspired Noon & Night menu for lunch, dinner, and in between, alongside inventive cocktails by award‑winning bartender Bob Peters in a lush, tropical-style setting. Folia also hosts private events and late-night service (until 2 AM on Friday and Saturday). It’s a vibrant destination blending café comforts with cocktail sophistication.
  • $30 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Coctel de Camarones – Mexican-style shrimp cocktail, Clamato, cucumber, tortilla chips
    • Stuffed Cherry Peppers - whipped cotija, chile garlic crunch
    • Loaded Yuca Bravas - crispy yuca bites, smoky salsa bravas, aji amarillo mayo, warm queso, pico de gallo, jalapeno, cotija, crema
    • South End Caesar - chopped lettuce, creamy roasted garlic dressing, cotija cheese, lemon breadcrumbs, olive tapenade
  • Second course (choice of one)
    • Birria Crunch-a-Dilla - slow-cooked beef, queso, pico de gallo, crema, consommé
    • Nikkei Bowl - seared tuna, rice, lettuce, cucumber, red onion, aji sofrito, cilantro, aji amarillo mayo
    • BBQ Chicken Flatbread - chipotle BBQ chicken, whipped cotija, red onion, cilantro, chile garlic crunch, lime (sub grilled mushroom for vegetarian)
    • Cuban BBQ Bowl - pork carnitas, crispy yuca, lettuce, whipped cotija, pickles, jalapeno, red onion, mustard BBQ, lime
  • Dessert (choice of one)
    • Bombolino Ice Cream Sammy - cinnamon-sugar, dulce de leche ice cream, hot honey
    • Flourless Chocolate Torte - toasted coconut foam, sea salt
    • Mango Sorbet - whipped key lime cheesecake

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Call the DFRichard.com Phone Bank 603-668-7625


Or, Dial #250 and Say the Keyword
"Lend a Helping Can."

Presenting Partner

Manchester–Boston Regional Airport

Matching Donation


Courtney Lynn Matching Donation

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