1201 Village Harbor Drive, Suite 103
RESERVATIONS: 803-619-4047
- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Locally owned and operated, zo.ra is a Lake Wylie gem that features fresh, delicious, made-from-scratch Modern American Cuisine prepared by Chef/Owner Roshan Singh. Warm, intimate, and inviting, the restaurant offers 35 different wines for $35 per bottle anytime, classic cocktails, and both sharable and traditional meals. Zo.ra also offers ½-priced martinis on Mondays, ½-priced bottles of wine on Tuesdays, and live music on Wednesdays. We invite you to stop by anytime or make a reservation for your next terrific meal.
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- She Crab Soup - creamy bisque, lump crab meat, sherry wine, house-made crostini
- Soup of the Day – chef’s daily selection
- zo.ra salad - Arcadian harvest greens, dried cherries, chef’s spiced candied mixed nuts, chevre goat cheese, fresh strawberries, baby heirloom tomatoes, sliced radishes, fig-balsamic vinaigrette
- Wedge Salad - iceberg lettuce, Wisconsin blue cheese crumble, applewood smoked bacon, baby heirloom tomatoes, house-made avocado ranch dressing
- Burrata Cheese (+$5) - creamy Italian burrata, seasonal fruit compote, chef’s spiced candied mixed nuts, aged balsamic drizzle, chipotle Cheerwine soda reduction, warm focaccia bread
- Second course (choice of one)
- Zo.ra Ribs - tender St. Louis-style Korean BBQ pork ribs, garlic confit mashed potatoes, collard greens, Cheddar jalapeno corn bread
- Seared Atlantic Salmon - garlic confit mashed potatoes, roasted portobello mushrooms, smoked tomato coulis, infused lemon herb oil
- Beef Bolognese – grass-fed beef ragu, fettuccine pasta, roasted eggplant and tomatoes, aged Parmigiano Reggiano, toasted garlic focaccia
- Shrimp and Grits - sauteed jumbo shrimps, andouille sausage tomato sauce, white stone ground grits
- French-Cut Chicken Breast - spinach, sun-dried tomatoes, asiago cheese-stuffed, garlic confit mashed potatoes, charred tomatoes, thyme au jus
- Third course (choice of one)
- NY-Style Cheesecake - with blueberry compote
- Southern Edge Salted Caramel Whiskey Creme Brûlée
- Warm Beignet - filled with chocolate-white chocolate rum sauce
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