- Welcome to our Southern, seasonal restaurant, where culinary excellence meets the heartwarming flavors of the South. Our team of James Beard Foundation-nominated chefs led by Greg Collier is passionate about creating a dining experience that celebrates the rich traditions and vibrant ingredients of the region. From farm-fresh produce to locally sourced meats and seafood, every dish is thoughtfully crafted to showcase the best of each season. Join us for a taste of the South, served with a side of hospitality that will make you feel right at home.
- $40 per person (does not include tax or gratuity)
- For the Table
- TN Seasoned Roasted Mixed Nuts (on us!)
- Appetizer (choice of one)
- Hush Puppies - with corn flour, roasted onion, apple mostarda butter
- Shaved Greens Salad - shaved collard greens, shaved kale, Cheddar, roasted garlic dressing, cornbread crumble
- Farm Salad - lettuce, roasted sweet potato dressing, black pepper farmers cheese, fried onion
- Squash Shaved Cauliflower Salad (V) – with green olive dressing, golden raisin, and smoked almonds
- Seafood Salad - rainbow trout salad, crispy trout skin, potato chips
- Wings - fried house wings with buttermilk ranch
- Daily Bread - Sangria butter
- Soup de Jour
- Protein & Side (choice of one)
- Brick Chicken Breast or Thigh - burnt Fresno honey
- Fried Pork Chop - fried pork loin, pickled apples and onions, sawmill gravy
- Pan-Seared Trout - with roasted okra gravy, pikliz
- Braised Oxtail Meatloaf – with red pepper glaze
- Candied Sweet Potatoes – with brown butter, thyme, sorghum, citrus
- 3 Cheese Mac - with smoked Gouda, Cheddar, mozzarella
- Braised Greens - with smoked turkey necks, SDT & cornbread crumble
- Field Pea Mafe (V) - with purple-eye peas, Sea Island peas, cream peas, peanut, trinity
- Charred Zucchini – with coffee rub, green olive salsa verde, sunflower seeds
- Braised Green Beans – tomato-braised green beans, fried onions, Ritz crackers
- Dirty Grits - Carolina grits, smoked mushrooms, trinity, Cajun
- Broccoli Casserole - roasted broccoli, mozzarella fondue, middlins rice with crispy onions
- Grilled Beets - charred and roasted red beets, ‘Bama white sauce, orange and sunflower seed gremolata
- Brussels Sprouts - fried BBQ Brussels sprouts, Carolina Gold, peanut and benne seed Cheddar frico
- Dessert (choice of one)
- Plantain Pudding – with whipped cream, cookie crumble, smoked dulce de leche
- Sweet Potato Bread Pudding - coconut cream caramel, whipped spiced butter
- Apple Pie - apple turnover, Cheddar creme Anglaise, vanilla semifreddo
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