- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Step into The Goodyear House, a tastefully restored mill house offering a culinary journey in Charlotte's historic setting. Indulge in Southern-inspired dishes, meticulously prepared with locally sourced ingredients. Our warm atmosphere, nestled in the NoDa neighborhood, invites you to savor moments of tradition and community. Join us for an unforgettable dining experience that combines the charm of our historic locale with a fresh take on Southern hospitality.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Marinated Shrimp - mignonette butter, chile oil, fried saltines
- Crispy Rice Balls - Carolina Gold rice, country ham, almond romesco, Parm
- Al Pastor Wings - Joyce Farms chicken wings, spicy pineapple glaze, togarashi, lime
- Good Salad - lettuces, pickled shallot, Parmigiano-Reggiano, herb verde dressing
- Second course (choice of one)
- S&P Fried Flounder - local flounder, Carolina Gold rice, butter bean salad, tartar vin
- Pan-Roasted Half Chicken - smashed fingerling potatoes, escarole, roast garlic, mustard jus
- Charred Cauliflower Steak - almond romesco, crispy cauliflower & chickpea salad, herbs
- Grilled Local Steak (+$10) - roasted root vegetables, meat jus
- Dessert (choice of one)
- Brownie Sundae - fudgy brownie, vanilla ice cream, brown butter caramel, whip
- Banana Pudding - cream cheese pudding, fresh banana, ’Nilla wafers
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
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