- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered:
- Tues. – Thur.
- Lunch: 11 am – 2:30 pm
- Dinner: 4:00 pm – 9:15 pm
- Fri. - Sat.
- Lunch: 11:30 am - 2:30 pm
- Dinner: 4:00 pm - 9:45 pm
- Sun.
- 11:30 am – 8:15 pm
- Closed Monday.
- Tues. – Thur.
- We are a Korean BBQ restaurant featuring tabletop stoves, and we also use charcoal for grilling some of our meats. At MOA, our mission revolves around delivering exceptional hospitality and service to our guests while offering them the finest quality meats, including traditional Korean dishes. Moreover, we take pride in providing a high-end, top-notch experience where our dedicated captains handle all aspects of the grilling process, ensuring that our guests have the utmost enjoyment during their barbecue experience. Our restaurant is a perfect destination for friends, family, and large party dinners. We serve food family-style, offering generous portions of meat to share and enjoy together.
- $50 per person (does not include tax or gratuity)
- OPTION #1 - MOA Signature K-BBQ Course
- A minimum of 2 diners/table grill orders are required for K-BBQ grilling at each table.
- Starter (choice of one)
- Fried Calamari – with spicy aioli
- Dakgangjeong - glazed Korean fried chicken with sesame and scallion
- Seasonal Salad - mixed greens, fresh strawberries, balsamic drizzle
- K-BBQ Main course (choice of one)
- Grill at the table, served with banchan (cold side dishes)
- American Wagyu Brisket
- Beef Bulgogi
- Chicken Bulgogi
- Spicy Pork
- Samgyeopsal (Berkshire Pork Belly)
- Marinated Shrimp (+$5)
- Galbi (Marinated Short Rib) (+$5)
- Prime Ribeye (+$10)
- Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$20)
- Hot side options (choice of one)
- Kimchi Stew - with pork belly
- Bean Paste Stew - with vegetables and tofu
- Corn Cheese Skillet
- Steamed Egg Souffle
- Beef & Radish Soup
- Dessert (choice of one)
- Tiramisu
- New York Cheesecake - with berry compote
- Hotteok with Ice Cream
- Desserts are subject to change depending on availability.
- Starter (choice of one)
- OPTION #2 - MOA Signature Chef-Crafted Specialties
- Aperitif – Pre-Meal Beverage (choice of one)
- Glass of Prosecco, Chardonnay-Petit Chablis, or Cabernet Sauvignon
- Alcohol-Free: Spiced Cranberry Spritzer, Lychee Lemonade, or Raspberry & Honey Hibiscus Refresher
- Starter (choice of one)
- Fried Calamari – with spicy aioli
- Dakgangjeong - glazed Korean fried chicken with sesame and scallion
- Seasonal Salad - mixed greens, fresh strawberries, balsamic drizzle
- Main course (choice of one)
- Chef-grilled, served with a side of white rice and banchan (cold side dishes)
- Chicken Bulgogi
- Beef Bulgogi
- Spicy Pork
- Teriyaki Salmon
- Vegetable Stir-Fry
- Marinated Shrimp (+$5)
- Soot Bul Galbi (Charcoal-Grilled Short Rib) (+$20)
- Prime Ribeye (+$10)
- Stone Bowl Bibimbap - with soy drizzle or spicy gochujang; choice of Galbi, Beef Bulgogi, Spicy Pork, Chicken Bulgogi, Tofu, or All Vegetable
- Bistro Steak Frites – grilled Flat Iron steak with Parmesan truffle fries and kimchi aioli
- Hot side options (choice of one)
- Kimchi Stew - with pork belly
- Bean Paste Stew - with vegetables and tofu
- Corn Cheese Skillet
- Steamed Egg Souffle
- Beef & Radish Soup
- Dessert (choice of one)
- Tiramisu
- New York Cheesecake - with berry compote
- Hotteok with Ice Cream
- Desserts are subject to change depending on availability.
- Aperitif – Pre-Meal Beverage (choice of one)
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