- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- USDA prime-aged steak is just part of the Morton's story. The Best Product . . .Genuine Hospitality . . . An Experience to Remember. For more than 40 years, Morton's has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
- $55 per person (does not include tax or gratuity)
- Starter (choice of one)
- Cup of French Onion Soup Grantinee
- Classic Caesar Salad
- Steakhouse Wedge Salad
- Cup of Lobster Bisque (+$5)
- Wagyu Meatball - marinara, creme fraiche, basil pesto (+$7)
- Seared Ahi Tuna - balsamic soy caramel, pickled vegetables, capers, EVOO (+$7)
- Entrée (choice of one)
- Double-Cut Heritage Pork Chop, 16 oz.
- Grilled Salmon Fillet - whole grain mustard beurre blanc
- Chicken Christopher
- Maine Lobster Ravioli
- Center-Cut Filet Mignon, 6 oz. (+$15)
- "Baseball Cut" Prime Top Sirloin, 10 oz. (+$20)
- Center-Cut Filet Mignon, 8 oz. (+$25)
- Accompaniment (choice of one)
- Sour Cream Mashed Potatoes
- Truffled Cream Corn
- Matchstick French Fries
- Creamed Spinach
- Thick-Cut Onion Rings - black truffle aioli
- Sauteed Garlic Green Beans
- Bacon & Onion Macaroni and Cheese (+$10)
- Entree Enhancements - $5 each
- Blue Cheese Butter
- Black Truffle Butter
- Remy Martin Sauce au Poivre
- Garlic Butter
- Dessert (choice of one)
- Creme Brulee
- Espresso Pot de Creme
- Key Lime Pie
- Morton’s Legendary Hot Chocolate Cake® (+$10)
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