- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during dinner hours only Monday-Thursday; and all day Friday-Sunday.
- Moon Thai & Japanese was established in Florida in 2000 by lifetime chef and restaurant owner Jack Punma. The menus are carefully prepared with only the highest quality ingredients, and customer service and satisfaction are our top priorities. We are very excited to join Queen’s Feast to offer some of our most popular menu items to enjoy. From Chef Punma: My passion for cooking started out as a young child in my mother’s kitchen in Bangkok, Thailand. We cooked food in the morning and sold the meals to the local market. I had to do everything to help my mother, from pounding a mortar to make curry paste to climbing a coconut tree to retrieve a coconut. My mother gave me the passion for cooking, and I wouldn’t trade my passion for anything in the world. At the age of 26, I came to the United States and worked as a restaurant chef in order to support myself while attending college. On August 3, 2000, I opened my first Moon Thai & Japanese restaurant, and it was an awesome experience. I am excited to have this opportunity to provide you the best and most innovative Thai and Japanese selections. We look forward to having you as our special guest.
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Homemade Chicken or Vegetable Spring Rolls
- Krab Wontons
- Drumsticks
- Tom Kha (Thai Coconut Soup) - chicken, shrimp, vegetables or tofu
- Edamame
- Sushi (choice of one)
- California Roll - imitation crab meat, avocado and cucumber
- Tuna California Roll - tuna, avocado and cucumber
- Salmon California Roll - salmon, avocado and cucumber
- Shrimp Tempura Roll - shrimp tempura, cucumber, lettuce, scallion, and Japanese mayo
- Entrée (choice of one)
- Duck Curry – crispy duck, red curry with cherry tomatoes, pineapple, and fresh basil
- Pad Thai – thin rice noodles sauteed with egg, scallion, bean sprouts, and peanuts, served with Chicken, Beef, Tofu, OR Vegetables
- Chicken Teriyaki - grilled chicken with teriyaki sauce and sesame seeds
- Basil Sauce - bamboo shoots, onions, basil, and bell pepper, served with rice and Chicken, Tofu, Pork, OR Vegetables
- Dessert (choice of one)
- Lava Cake – topped with green tea ice cream
- Mochi Ice Cream
- Thai Donuts – fried doughnuts topped with coconut flakes, fresh strawberries, and served with a delicious strawberry dipping sauce
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