- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
- NO DINNER SERVICE ON SUNDAYS.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Crab Cake – pan-seared lump crab cake with creole remoulade and slaw
- Tuna Poke - marinated sashimi tuna over sushi rice with edamame, pickled daikon, cucumber, and spicy kanikama salad
- Korean BBQ Meatballs - our hand-rolled beef meatballs in a spicy gochujang sauce
- Curry Mussels - Canadian blue mussels in our signature coconut curry, served with toasted baguette
- New Orleans Gumbo - a bowl of our signature spicy stew with chicken, shrimp, andouille, tasso ham, okra, corn, and a dollop of mashed potatoes
- Caesar Salad - chopped Romaine, sundried tomatoes, Parmesan cheese, house-made dressing and croutons
- Entrée (choice of one):
- Lobster Pot Pie - tender morsels of lobster in a creamy stew with potatoes, carrots, parsnips, and peas, topped with puff pastry
- Fig-Glazed Salmon - over ancient grains and roasted root vegetables with feta cheese, walnuts, and balsamic glaze
- Pan-Seared Carolina Trout - with mashed potatoes, Parmesan garlic Brussels sprouts, and apple cider glaze
- Hot Honey Fried Chicken Breast - seasoned fried juicy chicken over pimento cheese grits and vinegar-braised collard greens
- Braised Beef Tips - with celery, carrots, and onions in a red wine gravy over mashed potatoes
- Dessert (choice of one)
- Sweet Potato Cobbler – slow-simmered sweet potatoes with bourbon, brown sugar, and warm spice, topped with puff pastry and cinnamon whipped cream
- Red Velvet Flan - classic crème caramel with a layer of red velvet cake
- Margarita Key Lime Pie - with tequila lime sauce and salted caramel
- Chocolate Mousse Brownie - triple chocolate fudge brownie topped with velvety smooth chocolate mousse and Chantilly cream
- Cheese Plate - baked feta cheese with local honey, fresh mint, red pepper flakes, and walnuts, served with crostini
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
