- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- A short 7-minute drive off I-485 brings you to the small-town charm of Belmont and the Charlotte area’s only authentic Greek restaurant. Gus Georgoulias, former owner of Cosmos Café, named his latest concept after the Greek Goddess of hospitality, Estia, and the Greek word for kitchen, Kouzina. This beautifully renovated former steakhouse with high ceilings and exposed beams will exceed your foodie expectations. Our recipes and ingredients are what you will find in Greece’s restaurants “off the beaten path,” prepared in-house by our Chef. What might be “all Greek” to you is just normal for us.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Saganaki – pan-seared kefalotyri cheese, oregano, olive oil, lemon juice
- Village Salad - tomato, cucumber, red onion, bell pepper, olives, feta, oregano, EVOO & red wine vinegar dressing
- Lentil Soup - with carrots, celery, onions, garlic and olive oil
- Second course (choice of one)
- Lamb Chops – chargrilled and served with lemon potatoes
- Village Lamb Pasta – slow-cooked, shredded leg of lamb, tomatoes, Kalamata olives, green peppers, and feta crumbles in a feta cream-white wine sauce
- Gemista – tomatoes and peppers stuffed with rice and ground beef, served with lemon potatoes
- Dessert (choice of one)
- Baklava - traditional rich, sweet dessert pastry with chopped walnuts and cinnamon between layers of filo, a hint of cloves, drenched with a syrup of honey and lemon juice
- NY-Style Cheesecake
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