- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- At The Porter’s House, our people are the heartbeat; serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance, and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our Bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.
- $55 per person (does not include tax or gratuity)
- First course (choice of one)
- Citrus- and Ale-Poached Carolina Shrimp - horseradish gremolata, house-made cocktail sauce
- Ahi Tuna Tartare - tamari glaze, furikake, sesame ginger mustard, crispy wontons
- Pimento Cheese Crostinis - pepper jam, honey-balsamic glaze
- Second course (choice of one)
- Winter Salad - Salanova lettuce, roasted beets, berries, Georgia chevre, toasted pistachios, raspberry-balsamic vinaigrette
- Classic Caesar - Romaine, garlic-cheese croutons, shredded Sartori Reggiano, black pepper, Caesar dressing
- Third course (choice of one)
- 6 oz. Filet Mignon - whipped Yukon Gold potatoes, peppercorn cream sauce
- Pan-Seared Verlasso Salmon - roasted tomato and chive risotto, sauteed asparagus, root vegetable puree
- Joyce Farms Airline Chicken Breast - whipped Yukon Gold potatoes, sauteed asparagus, wild mushroom-Madeira pan sauce
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
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