- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily during Lunch and Dinner.
- At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.
- $55 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Lobster Bisque
- Fleming's Salad
- Caesar Salad
- Entree (choice of one)
- Petite Filet Mignon 8 oz.
- Jumbo Lump Crab Cakes - roasted red pepper and lime butter sauce
- Seared Mahi-Mahi - sundried tomato risotto with mushrooms & spinach
- Barbecue Salmon - mushrooms, barbecue glaze, cilantro oil
- Double Breast of Chicken - all natural, white wine, mushrooms, leek and thyme sauce
- Entree Upgrades
- Certified Angus Beef Ribeye 14 oz. (+$7)
- USDA Prime NY Strip 16 oz. (+$11)
- Entree Enhancements
- Diablo Shrimp in Barbecue Butter, $20
- Add North Atlantic Lobster Tail, $34
- Dessert (choice of one)
- New York-Style Cheesecake - with strawberry sauce
- Chocolate Gooey Butter Cake - with caramel and honeycomb brittle
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
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