- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- $55 per person (does not include tax or gratuity)
- First course (choice of one)
- Thai-Style Oyster Rockefeller - kale, green curry coconut milk
- Goat Cheese & Poached Apple Salad - mixed greens, poached apples, goat cheese, apple vinaigrette
- New England Chowder
- Second course (choice of one)
- 12 oz. C.A.B. NY Strip - blue cheese mashed potatoes, asparagus, red wine sauce
- Braised Curry Lamb Shank - potatoes, carrots, jasmine rice
- Spicy Chicken Penne - mixed vegetables, Cajun & ramp pesto cream sauce
- Roasted Black Bass - baby bok choy, jasmine rice, Thai basil apple slaw radish, green curry sauce
- Pasta Primavera - a mélange of vegetables, penne pasta, Parmesan cheese, robust tomato sauce
- Third course (choice of one)
- Chef’s Choice Cheesecake
- Classic Crème Brulee
- Chocolate Torte - vanilla ice cream
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