COOKING ON A BUDGET 04/30/26
GREG’S FOOD OF THE WEEK:
Market Basket – Skinny Pop Popcorn – 2 for $5
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Voodoo Ranger •Elysian •Sierra Nevada •Great North •Allagash •Long Trail- $14.99 (12 pack)
•Guinness •Smithwicks •Harp- $12.99
ROADKILL’S PICK OF THE WEEK:
Market Basket – Soft Serve Ice Cream - •Small $1.99 •Medium $2.59 •Large $2.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Utz Kettle Chips – 2 for $6
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
80% Lean Ground Beef (family pack) – $3.49 lb.
Boneless Skinless Chicken Breast or Thighs - $2.49 lb.
Frozen at Sea Cod Fillets - $8.99 lb.
Raspberries and Blackberries – 2 for $5
Seedless Watermelon Quarters or Halves – 79 cents lb.
Whole Bone-IN Pok Butt – 99 cents lb.
Pepperidge Farm Goldfish – 2 for $4
Lindy’s Italian Ice – 2 for $4
Nature’s Promise 85% Lean Ground Turkey – 2 for $7
Marinated Beef Sirloin Tips - $9.99 lb.
Al Fresco Chicken Sausage - $3.99
Jimmy Dean Applewood Smoked Premium Bacon - $4.99
Stonefire Tandoori Naan – 2 for $6
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads
Avocados – 49 cents each
Grape Tomatoes - $1.49
Mangoes – 69 cents each
Limes - $1.89 lb.
Green Grapes - $1.89 lb.
Family Pack Whole Chicken Wings - $2.29 lb.
Mini Cucumbers - $1.79
Fresh Peppercorn or Garlic Petite Beef Tender - $6.99 lb.
96% Lean Ground Beef - $7.79
Crunchy or Soft Taco Dinner Kit - $2.75
Mexican or Sharp Cheddar Shredded Cheese - $2.79
Refried Beans – 89 cents
Nature’s Nectar Lime Margarita or Strawberry Guava Mojito Mocktail - $2.99
Mediterranean or Mexi Cali Chicken Patties - $8.99
Buffalo Cheese or Cheddar Jalapeno Sausate - $2.69
Pretzel Hamburg Buns - $2.99
German Week – Sales on Schnitzel, pretzels, sauerkraut, etc.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
All Week Digital For U Sale:
Perdue Boneless Chicken Breast, Thin Sliced or Tenders Baby Back Ribs - $2.99 lb. (Limit 2)
Smithfield Bacon and Sugardale Bacon - $4.99 lb. (Limit 2)
Mangoes and AVocados – 79 cents each (Limit 8)
Signature Select Idaho Russet Potatoes 5 lb. and Vidalia Onions 3 lb.- $1.99 lb. (Limit 4)
Alaskan Cod Fillet - $8.99 lb. (Limit 2)
Lay's Potato or Kettle Chips, Nabisco Chips Ahoy! or Snack Crackers, Ritz Cracker Sandwiches or Santitas, Skippy Peanut Butter - $2.29 (Limit 2 each)
Tide 73-84 oz., 25-42 ct., Downy Rinse 48 oz. or Beads 18.2-19.4 oz., Gain or Downy Softener 93-140 oz. Bounce Sheets 180 ct., Dawn Dish, Power Suds, Powerwash Twin Pack 38-67 oz., or Cascade Action Pack - $9.99 (1 each)
Lucerne Bar, Shredded or Sliced Cheese - $1.79
Yoplait Go-Gurt and General Mills Cereal - $2.29 (Limit 4)
Charmin Bath Tissue 9 Mega Roll XXL or 12 Mega Roll XL Bounty Paper Towel 6 Triple Roll - $16.99 (Limit 1 each)
Corona, Pacifico or Modelo 12 packs- $12.99 ($3 digital rebate – Limit 1)
Budweiser, Bud Light, Miller Lite or Coors Lite - $11.99 ($5 Digital rebate – Limit 1)
OTHER DEALS:
Cooked Shrimp (26-30 ct) or Raw Shrimp (21-25 ct) - $6.99lb.
Assorted Pork End Chops or Country Style Ribs - $1.99 lb.
Strawberries, Blueberries, Blackberries, Raspberries – Buy 2 get 1 free
Screamin’ Sicilian Pizza - $4.99
Coca-Cola or Canada Dry Seltzer 12 Pack 12 oz. cans Coca-Cola 8 Pack 12 oz. bottles – Buy 2 get 2 Free
Poland Spring Water 24 Pack or Refreshe Spring Water 35 Pack - $3.99
Brigham's or Hood Ice Cream or Hood Novelties – 2 for $6
Tumaro's Wraps and Thomas' Swirl Bread – Buy 1 get 1 free
MARKET BASKET (SALES START ON SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer/
Tenderloin Steak or Roast - $14.99 lb.
Uno Deep Dish Pizza - $7.00
Butter and Sugar Corn on the Cob – 5 for $2.99
Thomas’ English Muffins – 2 for $5
Blackberries – 2 for $5
California Navel Oranges - $5.99 (5 lb.)
Nature’s Own Butter Bread – 2 for $5
Red Ripe Cut Watermelon – 69 cents lb.
Caesar Kits – 2 for $5
Buitoni Fresh Pasta – 2 for $5
Simply Potatoes Shredded Hash Browns – 2 for $5
Fage Sour Cream - $1.69
Tropicana Orange Juice and Grapefruit Juice - $2.99 (9 Varieties)
Split Top Wheat Bread – 2 for $3
RECIPES:
ARGULA AND PROSCIUTTO FLATBREAD – I had a flatbread at 110 Grill that was super tasty so I decided to try a version at home! I used Naan bread and heated both sides on a skillet, before topping. Spread some fig jam on one side, add some chopped slices of prosciutto, crumbled bleu cheese, and caramelized onions and then broilfor a few minutes until crispy and warm and then take out of the oven and top with arugula and then crack some fresh pepper on top.
CHORIZO RIGATONI – Cook rigatoni according to package, al dente and set aside. I used two type of chorizo, the ground chorizo and the links that I cut into small bites, and cook them both in a skillet and set aside. In same skillet, cook chopped onions in oil, and once soft, add minced garlic for a minute of cooking and then add in a small can of tomato paste, combine and then add in some paprika and black pepper, add in some sherry vinegar (couple tablespoons), add in some heavy cream and some butter and combine and cook until butter is melted, continue to cook down adding water and more sherry vinegar if not saucy enough, then add in your pasta and chorizo and combine. Serve with fresh chopped parsley and fresh grated parmesan cheese.