COOKING ON A BUDGET 04/09/26
GREG’S FOOD OF THE WEEK:
Shaw’s – Screamin' Sicilian or Freschetta Pizza - $4.99
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Smuttynose •Night Shift •Dogfish Head •Tuckerman •Zero Gravity - $14.99
ROADKILL’S PICK OF THE WEEK:
Market Basket – Little Potatoes – 2 for $5 (•Terrific Trio •Dynamic Duo •Little Reds •Little Yellows)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Tuscan Pasta - $2.99 (•Rigatoni •Pappardelle •Fusilli •Cresto Di Gallo •Linguini •Angel Hair)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Whole Bone-In Pork Butt – 99 cents lb.
Hannaford Bone-In Chicken Thighs or Drumsticks – 99 cents lb.
All Natural Atlantic Salmon - $7.99 lb.
Hass Avocados or Jumbo Navel Oranges – 75 cents
Taste of Inspirations Marinated Sirloin Tips - $9.99 lb.
Fresh Express Salad Kits – 2 for $5
Raspberries or Blackberries – 2 for $5
Pork Tenderloin - $2.99 lb.
80% Lean Ground Beef - $4.99 lb.
92% Lean Ground Chicken – 2 for $7
Pub Style Shaved Steak - $6.99 lb.
Broccoli Crowns - $1.49 lb.
Zucchini or Summer Squash - $1.49 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads
California Mandarins - $2.89 (3 lb. bag)
Perfect Pairing Grapes - $6.89 (3 lb. package)
Cantaloupe Melon - $1.99
Whole White Mushrooms - $1.15
Cherub Grape Tomatoes - $1.95
Seedless Cucumbers – 89 cents each
Fresh Family Pack Chicken Tenderloins - $2.49 lb.
Family Pack Organic Grass-Fed Ground Beef - $5.99 lb.
Fresh Boneless Pork Shoulder Butt Roast - $1.99 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
All Week Digital For U Sale:
Fresh Signature Select Boneless Chicken Breast or Thighs - $1.99 lb. (Limit 2)
Cantaloupe – 99 cents each (Limit 2)
Hatfield Bacon, Sugardale Bacon, Heritage Shaved Angus Beef Steak - $4.99 (Limit 2)
Russet Potatoes, Yellow Onions, Whole Carrots - $1.49 (Limit 4)
Icelandic Cod Fillets - $8.99 lb. (Limit 2)
Utz Potato and Kettle Chips or Frito Lay Baked Snacks or Doritos, Tortiyahs!, Bachman Snacks, Ritz Sandwich Crackers or Jif Peanut Butter - $2.49 (Limit 2 each)
Kellogg's Cereal, Quaker Cereal, Chewy Granola Bars, Quaker Instant Oatmeal - $1.99 (Limit 4)
Coca-Cola 6 Pack mini cans or btls Pepsi 6 Pack 16.9 oz. btls. or Cape Cod Party Size Chips - $3.99 (Limit 3 each)
Ben & Jerry's or Breyers Ice Cream, Klondike Novelties or Yasso Bars - $2.99 (Limit 4)
OTHER DEALS:
Buy a pound of any Dietz & Watson Turkey or Chicken Breast, Ham or Roast Beef and get a pound of Dietz & Watson American Cheese FREE!
Pork Loin Assorted End Chops or Country Style Ribs - $1.99 lb.
Raw Shrimp (16-20 ct) - $6.99 lb.
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
Lucerne Snacker Cuts or Sliced Cheese, Sargento Sliced, Shredded Cheese or Balanced Break – 2 for $4
Thomas’ Bagels or Entenmann’s Little Bites – Buy 1 get 1 free
Dannon Greek Yogurt – 10 for $10
Muffins (4ct) - $3.99 (When you buy 2 or more)
Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6
Athletic Brewing Non Alcohol, White Claw or Truly Hard Seltzers 12 pack - $15.99
MARKET BASKET
https://www.shopmarketbasket.com/preview-weekly-flyer/
London Broil Shoulder Steak - $4.99 lb.
93% Lean Ground Beef - $5.99 lb.
Sea Scallops - $15.99 lb.
California Strawberries - $4.99 (2lb. package)
Brussel Sprouts - $1.99 lb.
Little Potatoes – 2 for $5
Utz Potato Chips – 2 for $5
Green Giant Rice Veggies – 2 for $4
Jessica’s Cinnamon Raisin Bread - $4.99
California Navel Oranges – 79 cents each
Cosim Crisp Apples - $1.49 lb.
Caesar Kits – 2 for $5
Ken’s Dressing – 2 for $5
Knorr Sides – 5 for $5
McCormick Grill Mates Blends and Grinders – 2 for $5
Sticky Fingers Smoke House BBQ Sauces – 2 for $5
RECIPES:
It’s Masters Week! I want to do a Master’s party so I will serve some of the things off the Masters menu!
THE MASTERS PIMENTO CHEESE – Mix softened cream cheese, mayonnaise, sour cream, garlic salt, shredded cheddar cheese, shredded parmesan cheese and diced pimentos. Refrigerate for at least 30 minutes and serve on white bread.
BBQ PULLED PORK – Put a pork butt in a crock pot and pour Coca-Cola over it and cook on low for 10 hours or until easy to shred, remove and shred and put back in the crock pot. For your BBQ sauce, in a pot mix Coca-Cola, ketchup, vinegar, Worcestershire sauce, minced onion flakes, chili powder and salt, and boil and then put on low and cook until it thickens (about 30 minutes) and pour on top of your shredded pork and serve on a roll! And serve topped with slaw!