COOKING ON A BUDGET 02/19/26
GREG’S FOOD OF THE WEEK:
Market Basket – Quaker Mini Rice Cakes – 2 for $3
KELLY’S BEER SALE FOR THE WEEK:
Hannaford – Sam Adams - $14.99 (12 pack)
ROADKILL’S TREAT OF THE WEEK:
Market Basket – Chocolate Chunk Cookies -$4.99 (7 pack)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Lunchables - $1.99 (•Cheese Nachos •Turkey & Cheese)
Lunchables - $3.49 (•Ham Sub Kit •Turkey Sub Kit •Deep Dish Pizza)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Hannaford Shank Portion Ham – 79 cents lb.
Hannaford Spiral Sliced Half Ham - $1.49 lb.
Whole Bone-In Pork Butt - $1.49 lb.
Angus Tri Tip Sirloin Roast - $8.99 lb.
Boneless Chuck Roast - $6.99 lb.
Cooked Cocktail Shrimp (41/50 ct) - $7.99 lb.
Hannaford Cara Cara Navel Oranges - $2.99
Red Seedless Grapes - $1.99 lb.
Boneless Skinless Chicken Thighs - $2.49 lb.
Boneless Skinless Chicken Breasts - $1.99 lb.
Cheez-It Crackers – 2 for $5
Cheetos Puffs or Crunchy – 2 for $7
Post Honey Bunches of Oats Cereal – 2 for $5
Cracker Barrel Bar Cheese and Kraft Shredded Cheese – 2 for $4
Strawberries – 2 for $6
Hannaford Baby Bella Mushrooms – 2 for $5
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads
California Mandarins - $2.89 (3 lb. pkg)
Green Grapes - $1.39 lb.
Asparagus - $1.89 lb.
Lemons - $2.49 (2 lb. bag)
Blackberries - $1.69
Cherub Grape Tomatoes - $1.99
Thin sliced Chicken Breasts - $2.89 lb.
Short Ribs - $7.29 lb.
Buffalo Crispy Chicken Strips - $6.29
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
All Week Digital For U Sale:
Signature Select Whole Chicken, Drumsticks, Thighs, Leg Quarters – 99 cents lb. (Limit 2)
Hass Avocados or Navel Oranges – 59 cents each
Green Seedless Grapes – $1.49 lb. (Limit 2 bags)
Kayem Bacon, Cooked Italian Style MEatballs - $4.99 (Limit 2)
Waterfront Bistro Cooked Shrimp (51-60 ct) or Raw Shrimp (31-40 ct) – $5.99 lb. (Limit 2)
Rana Fresh Cut Pasta - 99 cents (Limit 3) (Fettuccine, Linguine, Tagliatelle, Pappardelle, Gnocchi Skillet)
Signatrue Select Pizza - $3.99 (Limit 4)
Lay's or Cape Cod Potato Chips or Quaker Rice Cakes, Chex Mix, Bugles or Skippy Peanut Butter - $2.29 (Limit 2 each)
General Mills Cereal, Nature Valley Granola Bars, Betty Crocker Fruit Snacks
- $2.29 (Limit 4)
Lucerne Bar, Shredded or Sliced Cheese - $1.99 (Limit 4)
Charmin or Bounty – $14.99 cents each (Limit 1 each)
OTHER DEALS:
Coho Salmon Fillet - $7.99 lb.
Boneless Pork Center Cut Loin Chops and St.Louis Pork Ribs - $2.49 lb.
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
Green Giant Vegetables, Friendly's Sundae Cup, Smart Ones Entrée – 10 for $10
Pepsi 12 Pack cans, Bubly Sparkling Water or Pepsi. bottles or cans
Friendly’s Ice Cream or Kemps Sherbet – 2 for $6
Refreshe Spring Water 35 Pack bottles or Polar 6 Pack bottles - $3.99
Entenmann’s Full Line Sale – Buy 1 get 1 free
MARKET BASKET
https://www.shopmarketbasket.com/preview-weekly-flyer/
Sirloin Steak Tips - $7.99 lb.
Perdue Boneless & Skinless Chicken Breast - $2.99 lb.
Blackberries – 99 cents
Large Haddock Fillets - $9.99
Jif Peanut Butter - $3.99 (•Creamy •Reduced Fat •Natural)
Utz Potato Chips – 2 for $5
Kellogg’s Rice Krispies – 2 for $5
Little Leaf Farms Salads – 2 for $5
Baby Bella Mushrooms – 2 for $%
Rana Fresh Pasta Family Size - $5.99 (•Cheese Ravioli •Spinach Ravioli •Spinach Tortelloni •Cheese Tortelloni)
Tropicana - $2.99 (9 Varieties)
Prego Pasta Sauce - $3.99
RECIPES:
WARM VEGGIE AND HAM PASTA SALAD – Cook bow tie pasta according to package and when almost done add in frozen peas and cook for another few minutes until they are cooked and then drain, add in chopped bell pepper (I like using orange, yellow and red) and cubed deli ham. In a bowl, mix mayonnaise, yellow mustard, sour cream, lemon juice, olive oil, salt, pepper, honey and then add dressing to your pasta, add shredded cheddar cheese and fresh chopped parsley and chopped scallions.
HONEY MUSTARD CHICKEN – For your marinade mix together yellow mustard, Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, fresh chopped rosemary, paprika, salt and pepper and then take out a portion of that and mix with mayonnaise and put in the fridge. Pound out some chicken breasts and put in a Ziplock bag with the remaining marinade mix and put in fridge for an hour minimum or longer. Put oil in a skillet, cook chicken on each side until fully cooked through and serve with the mustard/mayo dip.