COOKING ON A BUDGET 09/11/25
GREG’S FOOD OF THE WEEK:
Market Basket – Progresso Soup – 2 for $3
Shaw’s – Progresso Soup – Buy 2 get 2 free
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Shipyard Pumpkin Head •Sierra Nevada •Great North •Shed- $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Hostess Donettes – 2 for $5
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Pringles – 2 for $4 (20 varieties)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Chuck Roast - $6.99 lb.
Shady Brook Farms Turkey Breast – 99 cents lb.
Smithfield Bacon - $4.99
Fresh Swordfish Steaks - $9.99 lb.
Green Seedless Grapes - $1.99 lb.
Maine Cauliflower – 2 for $5
Doritos and Ruffles – 2 for $7
Eggo Waffles – 2 for $5
Whole Bone-In Pork Butt - $1.49 lb.
85% Lean ground Turkey – 2 for $7
Sliced Ribeye Steaks - $6.99
Raspberries – 2 for $5
Spaghetti Squash – 99 cents lb.
Hannaford - Baby Cut Carrots – 2 for $5
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
California Green Grapes - $1.29 lb.
N.Y. Fancy Gala Apples - $1.99 (3lb. bag)
Nectarines or Plums - $1.49 lb.
Avocados – 59 cents each
Cantaloupe - $1.89 each
Tomatoes on the Vine - $1.29 lb.
Family Pack Boneless Skinless Chicken Thighs - $2.49 lb.
Bone-In Short Ribs - $7.29 lb.
Fresh 93/7 Ground Beef Patties - $5.99 lb.
Organic Baby Spinach - $2.89 (5 oz package)
Assorted 8” Mums - $4.99 (assorted colors)
Fresh Pumpkin Spice or Harvest Bagels - $2.55
Berryhill Creamy Caramel Dip - $3.49
Tons of fall flavors on sale: Apple Cider, Coffee Creamer, Cold Foam, and more
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
All Week Digital For U Sale:
Beef Eye Round or Bottom Round Roast - $3.97 lb. (Limit 2)
Hass Avocados – 77 cents each (Limit 6)
Grapery Cotton Candy or Gum Drop Grapes - $2.97 lb. (Limit 2 bags)
Fresh Chicken Tenders or Fresh Pork Tenderloin - $2.97 lb. (Limit 2)
Cod Fillets - $7.97 lb. (Limit 2)
Kellogg’s Cereal, 8 ct Pop tarts, Rice Krispies Treats, Nutri-Grain Bars, V8 Juice Blends - $1.97 (Limit 4)
Old El Paso Taco Shells, Sargento Shredded or Sliced Cheese - $1.97 (Limit 4)
Quaker Rice Cake, Cheez-It, Keebler Sandwich Cracker, Doritos, Tostitos, Bachman Snacks, Wise Potato Chips, Cheetos, Bouler Canyon Kettle Chips - $2.47 (Limit 4 each)
Haagen-Dazs, Hood Ice Cream or Novelties - $2.77 (Limit 4)
Budweiser, Bud Light, Miller Lite, Coors Light - $11.99 ($5 digital rebate, 18 pack)
OTHER DEALS:
Sugardale Bacon - $3.99
Raw Shrimp - $6.99 lb (16-20 ct)
Progresso Soups – Buy 2 get 2 free
Poland Spring Water 24 pack or Refreshe Spring Water 35 pack - $3.99
Maine Broccoli Crowns – 99 cents lb.
Brownies, Brookies, Blondies – Buy 1 get 1 free
Roma Tomatoes, White Onions, Jalapeno Peppers – 99 cents lb.
Simply Potatoes – 2 for $6
MARKET BASKET (SALES START SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer
Near East Rice Pilaf – 4 for $5
Progresso Soup – 2 for $3
Iceberg Lettuce – 2 for $3
Swordfish Steaks - $8.99 lb.
Red Potatoes - $1.99 (5 lb. bag)
Honeycrisp Apples - $1.99 lb.
Butterflied Lamb Legs - $7.99 lb.
Nabisco Premium Saltine Crackers – 2 for $5
StarKist Solid White Tuna – 5 for $5
Poland Spring Water – 3 for $12
Pepperidge Farm Swirl Bread – 2 for $5
Green Giant Riced Cauliflower – 2 for $4
Hommus – 2 for $5
Caesar Kits – 2 for $5
Kombucha – 3 for $10
Perdue Breaded Chicken – 2 for $5
Jessica’s Tuscan Bread - $3.69 (•Regular •Wheat •Marble •Irish Oatmeal •Honey Sunflower •NEW Pumpernickel)
RECIPES:
CIDER CHICKEN – In a bowl, combine cubed, peeled sweet potatoes, sliced apples, chopped rosemary, season with salt and pepper and drizzle with olive oil and set aside. In a skillet add olive oil, and sear chicken thighs (if you want bone-in cook with skin down until golden if boneless sear chicken on both sides but don’t have to cook all the way through) and then remove chicken and in same skillet add apple cider, honey and grainy mustard. Heat until it reduces a bit and then add butter, melt and then add back in your chicken, and surround with your apples and sweet potatoes. Put skillet in oven for 20-30 minutes at 400 until potatoes are soft. Drizzle the sauce over the chicken when you serve.
RITZ CRACKER CASSEROLE – Cook chicken breasts, seasoned with salt and pepper and shred. In a blender, mix cottage cheese, sour cream, chopped chives, garlic powder, cayenne pepper until smooth. Add shredded chicken and frozen thawed peas to your sauce and season with pepper. Put your mixture in a greased casserole dish and top with shredded cheese. In another bowl, combine crushed ritz crackers with melted butter, put on top of the cheese and then bake at 400 for 25 minutes and top with fresh chopped parsley.