COOKING ON A BUDGET 02/20/25
GREG’S FOOD OF THE WEEK:
Market Basket – Pop Tarts Bites and Poppers – 2 for $5
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Elysian Space Dust •Harpoon •LongTrail - $14.99 (12 pack)
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Oreo Cones - $3.99 (Bars and Sandwiches)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Slicing Pepperoni or Hard Salami - $5.99 lb.
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Top Round Roast - $3.99 lb.
Chicken Drumsticks – 99 cents lb.
Cod Fillets - $9.99 lb.
Green Seedless Grapes - $1.99 lb.
Boneless Center Cut Pork Chops - $1.99 l- b.
Jimmy Dean Sausage Roll -$3.99
Hannaford Maine White Potatoes – 2 for $5
Prego Pasta Sauce – 2 for $4
Hannaford Shank Portion Ham - $1.49 lb.
Assorted Pork Chops - $1.99 lb.
85% Lean Ground Turkey – 2 for $7
Beef Short Ribs - $6.49 lb.
Hannaford Grape Tomatoes – 2 for $4
Hannaford Sliced Bacon - $3.99
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
California Mandarins - $2.99 (3 lb. bag)
Blueberries - $2.39
Autumncrisp Grapes - $2.99
Cherub Grape Tomatoes - $1.99
Granny Smith Apples - $2.89 (3 lb. bag)
Multicolored Peppers - $2.49 (3 pack)
Jumbo Pack Chicken Drumsticks – 89 cents lb.
Ahi Tuna Steaks - $8.99 lb.
Fresh Ground Wagyu - $4.99 lb.
Baby Bel Cheese - $3.66 (6 pack)
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef Petite Sirloin Steak or Shady Brook Farms Ground Turkey - 3.97 lb. (Limit 2)
Raw Shrimp (31-40 ct) and Cooked Shrimp (51-60 ct) - $5.97 (Limit 2)
Red, Green or Black Seedless Grapes - $1.47 lb. (Limit 2 bags)
Cantaloupe – $1.97 (Limit 2)
Perdue Roaster or Signature Farms Chicken Drumsticks, Thighs or Leg quarters – 97 cents (Limit 2)
Doritos or Tostitos, Ruffles, Cheetos or Wise Potato Chips, Popcorn & Doodles, Keebler Cookies or Sandwich Crackers, Cheez-It - $2.27 (Limit 2 each)
Scott Paper Towels or Bath Tissue - $13.97 (Limit 2)
Lucerne Bar, Shredded or Sliced Cheese - $1.97 (Limit 4)
Friendly’s Ice Cream - $2.77 (Limit 2)
OTHER DEALS:
Little Leaf Farms or Bright Farms Salads, Signature Farms Grapes Tomatoes – 2 for $5
Brownies, Blondies, Brookies - $5
Kind Bars Value Pack - $11.99 ($5 Digital Coupon)
Hass Avocados, Navel or Cara Cara Oranges – 10 or $10
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
MARKET BASKET (SALES START SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer
London Broil Steak - $5.99 lb.
Land O Lakes American Cheese - $4.99 lb.
Thin N Trim Turkey Breast - $6.49 lb. (•Homestyle •Honey •Santa Fe •Oven Roasted •Buffalo •Honey Maple)
Green Seedless Grapes - $1.99 lb.
Seedless European Cucumbers – 99 cents
Pepperidge Farm Goldfish – 2 for $4
Cut Seedless Watermelon – 79 cents lb.
Little Leaf Farms Salads – 2 for $5
Crisp Iceberg Lettuce – 2 for $3
Asparagus - $2.99 lb.
Tender Eggplant - $1.29 lb.
Grape Tomatoes - $1.29
Spinach - $1.99
Family Pack Buitoni Fresh Pasta - $5.99 (•Chicken Tortellini •Cheese Ravioli •Cheese Tortellini •Chicken Tortelloni •Mixed Cheese Tortelloni)
WINTER COOKING:
CHICKEN PROTEIN WRAPS – Dylan found this recipe and made it during the snowstorm and was so good! Packed with protein! In a blender or food processor, mix cottage cheese, plain Greek yogurt, mayonnaise, honey, fresh squeezed lemon juice and garlic paste and mix until smooth. For you chicken, cut into bite size pieces and season with a mix of fresh chopped parsley, paprika, cayenne pepper, salt, pepper, garlic and onion powder. Cook your chicken until brown and cooked through. IN a large bowl, mix shredded mozzarella and cheddar cheese, with chicken and add in your sauce and combine. Lay out a tortilla (you can use regular flour, or high protein, or Joesph’s low carb depending on what kind of diet you are on). Lay out your chicken mixture on the wrap and roll up like a burrito and spray with olive oil and sprinkle on fresh parsley and bake for 10 minutes, flipping halfway through and serve.
DRAGON NOODLES – Got the recipe from Delish and did a few things to change it up a little, but hot and spicy is perfect on a cold day! In a skillet, heat some sesame oil, and add in sliced boneless, skinless chicken breast and season with garlic powder, cayenne pepper, salt and pepper and cook until golden and then remove and sets aside. In the same pan put in minced garlic and chopped scallions and then add in chopped red bell pepper, carrots, zucchini, summer squash and cook until soft. In a bowl, mix soy sauce, lime juice, chili paste, peanut butter and chicken broth. In the same pan as veggies, at in your chicken and then pour your sauce on top and then add in cooked lo Mein noodles sprinkle crushed red pepper on top and then add on fresh chopped cilantro.