COOKING ON A BUDGET 12/05/24
GREG’S FOOD OF THE WEEK:
Market Basket – Mrs. Budd’s White Meat Chicken Pie - $6.99
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Blue Moon •Corona •Heineken •Modelo •Stella Artois - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Friendly’s Ice Cream – 2 for $6
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Simply Mashed Potatoes – 2 for $5 (•Traditional •Sour Cream Chive Potatoes •Garlic)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless N.Y. Sirloin Steak - $5.99 lb.
Whole Chicken – 99 cents lb.
Cod Fillets - $7.99 lb.
Smithfield Bacon - $3.99
Peelz Mandarins - $2.99 (2 lb. bag)
92% All Natural Lean Ground Chicken – 2 for $7
Boneless Skinless Chicken Breast - $2.79 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
California Navel Oranges - $2.89 (4 lb. bag)
Avocados – 69 cents each
Granny Smith Apples - $2.89 (3 lb. bag)
6’ Poinsettia - $3.99 each
Sliced White Mushrooms - $1.29
Brussel Sprouts - $1.89 lb.
Pork Butt Roast - $1.99 lb.
Pineapple - $1.69 each
Wagyu Ground Beef - $4.99 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef N.Y. Strip Steak or Lamb Loin Chops - $7.97 lb. (Limit 2)
Russet Potatoes (5 lb. bag) or Yellow Onions (3 lb. bag) - $1.97 (Limit 2
Cuties (2 lb. bag) Navel Oranges (4 lb. bag) - $2.97 (Limit 2)
Raw Shrimp - $6.97 (16-20 ct sold in 2 lb. bag) (Limit 2)
Norwegian Prime Salmon Fillets - $8.97 lb. (Limit 2)
Lucerne Bar, Shredded or Sliced Cheese - $1.97 (Limit 4)
Pepperidge Farm Goldfish, Nabisco Chips Ahoy Cookies, Lay’s Potato Chips, Santitas, Planters Peanuts, Bachman Snacks - $1.97 (Limit 2 each)
Red Baron or Screamin’ Sicilian Pizza - $3.97 (Limit 2)
Charmin Bath Tissue or Bounty Paper Towels - $13.97 (Limit 2)
OTHER DEALS:
Blueberries, Raspberries, Blackberries – 3 for $10
Hillshire Farm Kielbasa, Little Smokies – 2 for $6
Progresso Soup – Buy 2 get 2 free
Brigham’s or Hood Ice Cream or Novelties – 2 for $6
General Mills Large Cereal Nature Valley Premium Gran Bars – Buy 1 get 1 free
Signature Select English Muffins and White Bread – 99 cents
MARKET BASKET (SALES START SUNDAY) DOING A 3 WEEK SALE! DEALS GO UNTIL DECEMBER 28TH!
https://www.shopmarketbasket.com/preview-weekly-flyer
Semi Boneless Rib Roast - $9.99 lb.
Norwegian Salmon Fillets - $9.99 lb.
Boneless Spiral Sliced Ham - $3.49 lb.
Ham Shank or Butt Portions - $1.19 lb.
Little Potatoes - $3.99 (3 varieties)
Thin n Trim Turkey Breast - $5.99 lb.
King’s Hawaiian Sweet Rolls – 2 for $7
Green Giant Vegetables – 5 for $5 (frozen, 20 varieties)
Friendly’s Ice Cream – 2 for $6
Blueberries – 2 for $5
Fresh Express Caesar Kits – 2 for $5
COMFORT FOOD:
STUFFED ACORN SQUASH – Cut your acorn squash in half and scoop all the seeds out and coat with olive oil and salt and pepper and then and cook for face up in the oven at 400 for about 30 minutes and then flip up and cook for another 20-30 minutes or until soft. While that’s cooking, make your stuffing, in a skillet, put oil, fresh chopped sage and then ground chicken, season with salt, pepper, crushed red pepper, and once done and remove from the skillet and put in a bowl on the side. In the same skillet, add more oil, chopped Bella mushrooms, chopped red onion, minced garlic, fresh thyme, salt and pepper and cook until everything is soft. Add in cooked rice (you can use brown or white) and then some heavy cream, grated fontina cheese and mix well until cheese is melted and then add in your cooked ground chicken. Once your squash is done, add your filling into each half and then top with more shredded fontina and bake for 15 minutes at 350 degrees. Top with fresh thyme and black pepper.
FOOTBALL COOKING:
BACON CRACK – This is an oldy, but we love it! Cook a bunch of bacon and chop up and set aside.On a parchment paper lined cookie sheet lay out Kettle Cooked Salt and Pepper Chips, top with crumbled brown sugar, then drizzle on maple syrup, sprinkle with crushed red pepper and cayenne pepper, then top with your crumbled bacon and then shredded cheddar cheese and bake until cheese is melted at 350 (takes about 10-15 minutes). Remove from the oven and let cool. Once cool, cut into squares to serve.