COOKING ON A BUDGET 08/29/24
GREG’S FOOD OF THE WEEK:
Market Basket – Nathan’s Pretzel or Bagel All Beef Dogs - $6.49
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – • Samuel Adams •Corona •Heineken •Stella Artois •Blue Moon•Lagunitas •Amstel Light •Twisted Tea •Truly •White Claw •Downeast Cider (9 Pack) - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – •100 Grand •Baby Ruth •Crunch •Butterfinger •Kinder Bueno – 2 for $1
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Grab N Go Fruit Cups – 99 cents (•Pineapple •Cantaloupe •Watermelon •Fruit Salad)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bone-In Strip Steak - $6.99 lb.
Boneless Skinless Chicken Breast - $2.49 lb.
Local Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.
16/20 ct. Extra Large Shell On Raw Shrimp - $7.99 lb.
Sweet Corn – 6 for $2
Chicken Leg Quarters – 99 cents lb.
Ben & Jerry’s Ice Cream – 2 for $6
Red Raspberries or Pineapples – 2 for $4
Mini Watermelon or Cantaloupe – 2 for $5
Cape Cod Potato Chips - $2.50
Green Grapes - $1.99 lb.
Kona Big Wave - $14.99
Thomas’ English Muffins – 2 for $6
Family Pack Sirloin Steak Tips - $9.99 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
California Green Grapes - $1.29 lb.
Nectarines or Plums - $1.29 lb.
Cantaloupe - $1.89 each
Large Whole Seedless Watermelon - $4.65
Jamaican Jerk Chicken Skewers - $4.49 lb.
Seasoned Brisket - $5.79 lb.
Seasoned Steak Cut Fries - $2.49
Assorted Fresh Guacamole - $2.39
8” Garden Mums - $4.99 (assorted colors)
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
4 DAYS ONLY For U Sale:
Beef T-Bone or N.Y. Strip Steak, Lamb Loin Chops - $6.97 lb. (Limit 2)
Sweet Corn – 17 cents each (Limit 10)
Green Seedless Grapes - $1.27 lb. (Limit 2 bags)
EZ Peel Raw Shrimp - $5.97 lb. (Limit 2)
Nabisco Snack Crackers or Goldfish, Lay's or Cape Cod Potato Chips, Snyder's Pretzels, Planters Peanuts, Santitas - $2.27 (Limit 2)
Cabot Bar, Shredded or Sliced Cheese - $1.97 (Limit 4)
Friendly’s Ice Cream or Novelties - $2.77 (Limit 2)
Land O Lakes Butter - $3.97 (Limit 2)
Tide 84 oz., Bounce 180 ct., Downy or Gain Softener, Downy In Wash Scent Boosters, Rinse and Refresh - $9.94 (Limit 1 each)
Pabst, Natural Light, Busch - $14.99 (Limit 1 each) ($5 rebate)
Samuel Adams, Truly Hard Seltzers, Twisted Tea - $12.99 (Limit 1 each) ($3 rebate)
Budweiser, Bud Light, Miller Lite, Coors Light 30 pack - $10.99 (Limit 1 each) ($10 Rebate)
OTHER DEALS:
Watermelon – 59 cents lb.
Oscar Mayer or Smithfield Bacon, Nathan’s Beef Franks - $4.99 (Limit 4)
Snack or Colossal Cake Slices or Parfait – Buy 1 get 1 free
Thomas’ English Muffins – Buy 1 get 1 free
Hamburg and Hot Dog Buns – 99 cents
Hostess Bagged Donettes - $1.99
Friendly’s Sundae Cups – 109 for $10
Sparkling Ice – 10 for $10
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
85% Ground Beef - $3.99 lb.
Fresh Pork St.Louis Ribs - $3.49 lb.
Chicken Thighs & Drumsticks - $1.49 lb.
Cheez It - $3.99 (12 packs)
Thomas’ English Muffins – 2 for $5
Poland Spring Water – 3 for $12
Ben & Jerry’s Ice Cream – 2 for $7
Salad Blends – 2 for $4 (7 varieties)
Al fresco Chicken Sausage and Chicken Meatballs – 2 for $7
Tortiyahs! Chips – 2 for $6
Lay’s Potato Chips – 2 for $4
Doritos – 2 for $7
RECIPES:
APPETIZER SHRIMP BITES – I made these for a party last week and they were so good! In a large Ziplock bag, put olive oil, crushed red pepper, garlic powder, cayenne pepper and a ranch dressing packet and put in saltines and coast the saltines until covered (I did this in small batches) then bake at 250 for 10-15 minutes and then flip and cook until golden. While the saltines are cooking, cook some large shrimp deveined and shelled and then put in a bowl and squeeze fresh lemon juice on them, chopped parsley and chopped dill, chopped chives. When your saltines are done, put a layer of whipped cream cheese on it, top with some hot pepper jelly (I like stonewall kitchens) and then top with a shrimp, and top with chopped chives.
Camping Season:
OPEN FACED DUMPLINGS – I found this on a Blackstone recipe site and recently my kids discovered their love of dumplings, so this is perfect for camping. In a bowl mix ground pork or chicken and add in minced garlic, minced ginger, red chili, minced cabbage, soy sauce, an egg, ponzu sauce and sesame oil and combine. Put a scoop of your mixture on your Blackstone Griddle and top with a round wonton wrapper and push down on top of your mixture and cook for a few minutes and then flip with the wonton on the griddle. Cook until your meat is done. In a bowl mix red chili, chopped scallions and ponzu sauce. Pull your dumplings off the griddle, top with shredded carrots, more shredded cabbage, and your ponzu sauce mixture, sprinkle sesame seeds on top!