Laura

Laura

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COOKING ON A BUDGET 05/30/24

COOKING ON A BUDGET 05/30/24

GREG’S FOOD OF THE WEEK:

Market Basket – Crisp Pickle Chips – 89 cents (Candied Pickle Chips, Garlic Dill Chips, Hot Pickle Chips, Sweet Horseradish Chips – 3 oz. package)

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Sierra Nevada •Great North •Long Trail •Mike’s Lemonade - $14.99

ROADKILL’S SWEET OF THE WEEK:

Market Basket – Snickers, Twix, M&Ms Ice Cream – 2 for $5

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Cheetos Mac ’N Cheese – 4 for $5

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

80% Lean Ground Beef - $2.99 lb. (Family Pack 3-5 lb. package)

Bone-In Drumsticks or Thighs – 99 cents lb.

Assorted Pork Chops - $1.49 lb.

Line Caught Haddock Fillets - $6.99 lb.

Red or Green Peppers – 5 for $5

Cauliflower – 2 for $5

Family Pack Marinated Boneless Sirloin Tips – $9.99 lb.

Fresh Express Salad Blends – 2 for $5

ALDI (SALES BEGAN WEDNESDAY) https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Navel Oranges - $3.89 (4 lb. bag)

Tomatoes on the Vine - $1.19 lb.

Mangoes – 69 cents each

Petite Sirloin Steaks - $6.99 lb.

Sweet and Smoky Atlantic Salmon on a Cedar Plank - $9.99 lb.

Seedless Cucumbers – 95 cents each

Blackberries - $1.69

Boneless Skinless Chicken Thighs - $2.29 lb.

Fresh Seasoned Flank Steak - $7.99 lb.

 Fresh Smash Burger Patties - $9.99 (15 patties – 2.06 lb.)

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1

For U Sale:

Beef T-Bone Steak and Lamb Loin Chops - $6.97 lb. (Limit 2)

Fresh Pork Center Cut Chops or Country Style Ribs - $1.47 lb.

Red, Green or Black Seedless Grapes - $1.77 lb. (Limit 2 bags)

Cooked Shrimp (Peeled and Deveined) or Raw Shrimp - $5.77 lb. (Limit 2)

General Mills Cereal, Nature Valley Granola Bars, Yoplait Go-gurt - $1.97 (Limit 4)

Hood, Haagen-Dazs or Baskin Robbins Ice Cream or Hood Novelties - $2.47 (Limit 4)

Nabisco Family Size Cookies or Crackers - $2.97 (Limit $)

Tide Liquid, Pods, Bounce Sheets, Downy Rince and Refresh, In-Wash Scent Booster, Liquid - $10.94 (Limit 1)

Quilted Northern 6 Mega Roll, Brawny 4 Double, Dixie Plates and Bowls 40-90 ct., Vanity Fair 300 ct., Persil Detergent 40 oz. - $6.49 (Limit 1 each)

Gain 154 oz., 60 ct., Downy/Gain In-Wash Scent Boosters 24 oz., Lysol Laundry Sanitizer 90 oz. - $12.99 (Limit 1)

Scott Paper Towels, Scott Bundle Bath Tissue - $14.99 (Limit 1)

Michelob Ultra 24 pack - $15.99 (Limit 1 $5 digital rebate)

OTHER DEALS:

Strawberries, Blueberries, Raspberries, or Blackberries – Buy 2 get 1 free

Muffins – Buy 1 get 1 free.

Refreshe Spring Water 24 pack - $2.77

Thomas’ English Muffin – Buy 1 get 2 free

Cod Fillets - $6.99 lb.

Oscar Mayer Bacon or Hatfield Bacon - $3.99

Chobani Greek Yogurt, Kraft Macaroni & Cheese, Sparkling Ice, Powerade, Friendly's Ice Cream Cup, Richie's Italian Ice, Kellogg's Cereal in a Cup, Nantucket Water, Select Tomatoes, Near East Rice or Couscous, Birds Eye Vegetables, Old El Paso Seasoning Mix – 10 for $10

Pepsi or Schweppes Seltzer 12 Pack 12 oz. cans Pepsi 8 Pack 12 oz. bottles – Buy 2 get 2 free

Cheetos, Popcorners, Sunchips or Frito Lay Baked Snacks – Buy 2 get 2 free.

Quaker Rice Cakes – Buy 2 get 2 free.

Bubly Burst – 10 for $10

MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer

Haddock Fillets - $7.99 lb.

Top Round Roast - $3.99 lb.

Fresh Pork St. Louis Spareribs - $2.99 lb.

Tender Eggplant – 99 cents lb.

Sweet Raspberries – 2 for $5

Sweet Blueberries – 2 for $5

Vidalia Onions – 99 cents lb.

Flatbread Pizza – 2 for $11 (•Pepperoni •Margheritaville •Chicken & Bacon •Cheeseburger)

Premium Marinated Chicken Skewers - $6.99 lb. (•Steakhouse Chicken •Tequila Lime Chicken •Gold Rush Chicken •Jamaican Chicken •Lemon Pepper Chicken •Sweet Chili Chicken)

RECIPES:

CHOPPED SALAD – My sister made this over the weekend and it was so yummy! Chop up everything you would put in an Italian sandwich: Capicola Ham, pepperoni, genoa salami, mortadella, prosciutto, hot ham, provolone, mini mozzarella balls, pepperoncini peppers, thinly sliced red onion, chopped plum tomatoes, shredded romaine lettuce, roasted red peppers, season with Italian seasoning, crushed red pepper and black olives. For your dressing: olive oil, red wine vinegar, minced clove, Dijon mustard, lemon juice, dried oregano, salt, pepper mix together and mix with you chopped salad. Serve with crackers or sliced Italian bread.

Camping Season:

MEXICAN STREET CORN FLATBREAD - I haven’t tried this one yet, but plan on making these on the Blackstone while camping Father’s Day weekend. I have a pizza oven to go on our Blackstone so that is my plan. Get your pizza dough to room temperature and split in 2 balls and roll out in flour into rectangles on to pizza stone or cookie sheet. In a bowl, mix sour cream, Mayonnaise, minced garlic, lime juice, chili powder, salt and spread on to your two doughs. Top each flatbread with corn , shredded mozzarella cheese, crumbled cotija cheese and more chili powder. Bake until golden brown and bubbly then top with fresh cilantro, more cotija cheese, more drizzle of sauce and lime juice and cut into strips and serve.


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