COOKING ON A BUDGET 01/11/24
GREG’S FOOD OF THE WEEK:
Market Basket – Imported Cherries - $4.99 lb.
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Jack’s Abby •Elysian Space Dust
•Tuckerman •VooDoo Ranger •Smuttynose •Shed - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Jimmy Dean Scrambles - $2.69 (Bacon Cheddar, Sausage, Meat Lovers)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Chicken Breast - $1.99 lb.
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Hannaford Boneless Chuck Roast - $4.99 lb.
Whole Young Chicken – 99 cents lb.
Line Caught Haddock - $7.99 lb.
Assorted Pork Chops - $1.49 lb.
Pork Loin Roast - $1.99 lb.
Fresh Express Salad Kits – 2 for $5
Doritos – 2 for $7
Ground Turkey – 2 for $6
Blueberries - $2.99
Naval Oranges - $3.49 (3 lb. bag)
ALDI (SALES BEGIN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Avocados – 49 cents each
Green Grapes - $1.69 lb.
Cara Cara Oranges - $2.99 (3 lb. bag)
Pineapple - $1.69 each
Boneless Skinless Chicken Thighs - $2.29 lb.
Grass-Fed Stew Meat - $5.99 lb.
Thin Cut Pork Chops - $3.29 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)
SugarBee Apples – 97 cents lb. (Limit 5 lbs.)
EZ Peel Raw Shrimp or Extra Large Cooked Shrimp - $6.97 lb. (Limit 2 – 2lb. packages)
Smithfield Premium Bacon - $3.97 (Limit 2)
Cheez-It, Kellogg’s Town House or Sandwich Crackers, Pringles - $1.97 (Limit 4)
Cabot Shredded or Sliced Cheese - $1.97 (Limit 4)
Kellogg’s Cereal, Pop Tarts - $2.27 (Limit 4)
DiGiorno or California Pizza Kitchen Pizza - $4.97 (Limit 2)
OTHER DEALS:
Cod Fillets - $6.99 lb. (Limit 2)
Lay’s Potato or Kettle Chips, Frito Lay Simply Snacks, Tostitos or Fritos - $2.49 (Must buy 3, limit 3)
Refreshe Spring Water 24 pack - $2.77
Dole Tender Leaf Spinach, Garden Salad, Shredded Iceberg Lettuce or Classic Cole Slaw, Signature Farms Sweet Petite Carrots - $1.77
Muffins – Buy 1 get 1 free (4 ct)
MARKET BASKET https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless Shoulder Roast Beef Chuck - $3.99 lb.
Fresh Italian Sausage - $3.69 (Sweet or Hot)
Boneless Skinless Chicken Breast - $1.99 lb.
Shaved Steak - $6.99
Peelz Mandarins - $4.99
Poland Spring Water – 3 for $12 (28 packs)
Spaghetti Squash – 79 cents lb.
SUNDAY COOKING:
STEAK STUFFED PEPPERS– In a skillet, cook chopped onions and peppers in oil until soft, add in some minced garlic until fragrant and add in shaved steak and cook all together. In another pot, make brown or white rice according to the package. You can also make it healthier with riced cauliflower. Once your steak is cooked, add in tomato past, salt, pepper, Italian seasoning, a can of Italian style diced tomatoes and mix, then add in with your rice once cooked.Stuff your mix into peppers that you have chopped the top off of and seeded. Put peppers in a casserole dish, with a little water at the bottom, bake for 35 minutes at 350, remove and add cheese on top and bake again for 20 more minutes or until golden brown and the pepper is soft.
POTATO CASSEROLE – I love potatoes, love green bean casserole, because of those crunchy onions so let’s try something new. Mandolin Yukon gold potatoes, or slice thin, layer the potatoes in a greased casserole dish. For your sauce, in a bowl mix cream of mushroom soup, onion soup and milk. Pour this sauce on top of your potatoes and cover dish tight with aluminum foil and cook at 350 for an hour and then remove your foil and top with French fried onions and shredded cheddar cheese, put back in oven until golden and melted cheese.