COOKING ON A BUDGET 12/07/23
GREG’S FOOD OF THE WEEK:
MARKET BASKET – Imported Blackberries – 2 for $5
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – Samuel Adams •Blue Moon •Corona •Heineken
•Stella Artois •Lagunitas •White Claw •Downeast Cider (9 Pack) - $14.99
Hannaford – Sam Adams - $14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Muffins – Buy 1 get 1 free
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Simply Mashed – 2 for $5 (Traditional, Sour Cream, Chive Potatoes, Garlic, Mac and cheese)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Hannaford Shank Portion Ham – 79 cents lb.
Boneless Chuck Roast - $4.99 lb.
One Caught Haddock Fillets - - $7.99 lb.
Boneless Skinless Chicken Breast or Thighs - $2.49 lb.
Fresh Express Salad Kits – 2 for $5
Cape Cod Kettle Cooked Chips – 2 for $6
Assorted Pork Chops - $1.49 lb.
Boneless Sirloin Tips - $7.99 lb.
Hannaford 85% Lean Ground Turkey – 3 for $10
Jimmy Dean Applewood Smoked Premium Bacon - $3.99
Al Fresco Chicken Sausage or Meatballs - $4.49
ALDI (SALES BEGIN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Appleton Farms Spiral-Sliced Half Ham - $1.99 lb.
Green Grapes - $1.69 lb.
California Navel Oranges - $2.99 (4 lb. bag)
Avocados – 59 cents each
Granny Smith Apples - $2.99 (3 lb. bag)
Pineapples - $1.69 each
Brussel Sprouts - $1.99 lb.
Whole Boneless Pork Butt Roast - $1.89 lb.
Beef Brisket - $5.49 lb.
Boneless Skinless Chicken Thighs - $2.29 lb.
Butter Quarters - $2.49 each (Limit 6)
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef Large End Rib Roast Bone-in or Boneless N.Y. Strip Roast - $5.97 lb. (Limit 1)
Jumbo EZ Peel Raw Shrimp or Extra Large Cooked Shrimp - - $5.97 lb. (Limit 2)
Avocados – 77 cents each (Limit 5)
Lucerne Bar or Shredded Cheese - $1.77 (Limit 4)
Nestle Baking Chunks and Morsels - $1.97 (Limit 4)
Utz Potato Chips, Toriyahs!, Bachman Snacks Chip Ahoy! Cookies - $1.97 (Limit 3)
Red Baron or Screamin’ Sicilian Pizza - $3.97 (Limit 2)
OTHER DEALS:
Signature Farms Spiral Sliced Half Ham or Traditional Ham – 97 cents lb.
Shank Portion Ham – 77 cents lb.
Butt Portion Ham – 97 cents lb.
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
Fresh Ground Beef (80% lean) or Pork St. Louis Style Ribs - $2.97 lb.
Doritos or Fritos, Ruffles, Lay’s Kettle Chips or Smart food, Popcorn - $2.49 (Must buy 3, limit 3)
Refreshe Spring Water 24 pack - $2.77
Hood Ice Cream or Novelties – 2 for $6
Thomas’ Swirl Bread – Buy 1 get one free
MARKET BASKET (sale Starts Friday and runs for two weeks!) https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless Spiral Sliced Ham - $3.49 lb.
Ham Shank or Butt Portions - $1.19 lb.
Semi Boneless Rib Roast - $9.99 lb.
Salmon Fillets - $9.99 lb.
Pick your own apples – 99 cents lb.
Imported Blackberries – 2 for $5
Green beans - $1.49 lb.
Tender Eggplant - $1.29 lb.
Brussel Sprouts - $1.99 lb.
SUNDAY COOKING: I have done these recipes before, but oh so good!
SHRIMP AND CORN CHOWDER – I love this chowder! If you don’t like shrimp, you can do this recipe and substitute in chopped potatoes, just know that it will take longer for it to cook the potatoes. In a pot, cook chopped celery, carrots and onions in butter and then add in chopped red peppers and garlic. Add in a little can of green chiles, some chopped adobe chilies (depending on how spicy you like it) and then coat everything with flour. Add in chicken broth and heavy cream. Add in cream style corn, and frozen corn, crushed red pepper, Italian seasoning, salt, and pepper to taste. If you need to thicken mix cornstarch and chicken broth and add to your soup. If you like bacon, cook bacon while the soup is simmering. The shrimp doesn’t take too long to cook so I add to the soup closer to when I want to eat it. Once the shrimp is pink, you are ready to eat! Crumble the bacon on top to serve.
SHORT RIB POUTINE – Coat a mixture of flour and salt and pepper and brown in a skillet in oil on each side and then put in a crock pot. For your sauce: beef broth, mix ketchup, sriracha, chopped onions, minced garlic, Worcestershire sauce and brown sugar and then pour over your short ribs. Cook on low for 8 hours and then shredded your meat and remove bones and fat. If you want to thicken your gravy mix some beef broth and corn starch in a bowl and then add to your gravy. I cook steak fries according to package, but you could use whatever you want for your fries. Pour your short rib gravy over the fries, add cheese curds on top and broil until bubbly. (Aldi has a variety of cheese curds. I like to add Cajun, garlic and regular on top.)