COOKING ON A BUDGET 06/29/23
GREG’S FOOD OF THE WEEK:
Shaw’s – Cape Cod Café Pizza - $5.99
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Corona •Blue Moon •Leinenkugel’s •Heineken
•Stella Artois •Lagunitas •Truly •White Claw •Twisted Tea •Downeast (9 Pack) - $14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Brownies, Brookies, and Blondies - $5 (6 count)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Raw Shrimp - $7.97 lb. (Limit 2)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bone-In Strip Steak Plain or Seasoned - $6.99 lb.
Boneless Skinless Chicken Breast or Thighs - $1.99 lb.
Maine All Natural Salmon - $7.99 lb.
Blueberries – 2 for $4
Seedless Watermelon (Quarters or Halves) – 69 cents lb.
Hannaford American Cheese - $2.99 lb.
Hannaford Salad Blends – 2 for $5
Seasoned Pork Tenderloin or Pork Loin Filet – 2 for $10
Whole Bone-In Pork Butt – 99 cents lb.
80% Lean Ground Beef - $2.99 lb.
Perri Italian Sausage Links - $3.99
Jimmy Dean Applewood Smoked Premium Bacon - $3.49
Jimmy Dean Sausage Roll - $4.49
Seedless Cucumbers – 99 cents
Sweet Corn – 3 for $1
Cherries - $3.99 lb.
Jumbo Red Onions – 99 cents lb.
Zucchini or Summer Squash – 99 cents
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Fresh St. Louis Pork Spareribs - $2.29 lb.
Strawberries - $1.49 lb.
Red Grapes - $1.49 lb.
Sweet Chili Lime Chicken Skewers - $7.49
73% Lean Ground Beef - $1.99 lb.
Bratwurst - $2.99
Fresh Baby Back Pork Ribs - $2.89 lb.
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef T-Bone Steak or Beef NY Strip Steak - $6.97 lb. (Limit 2)
Raw Shrimp - $7.97 lb. (Limit 2)
Blueberries - $2.97 (Limit 2)
Smithfield Premium Bacon or Nathans’ Beef Franks - $3.97 (Limit 2)
Cabot Bar, Shredded, Sliced or Cream Cheese, Sour Cream - $1.97 (Limit 4)
Friendly’s Ice Cream or Novelties - $2.47 (Limit 4)
Poland Spring Water 24 pack - $3.97 (Limit 2)
Hellmann’s Mayonnaise or Squeeze Mayo - $3.77 (Limit 2)
OTHER DEALS:
Keebler Cookies, Cheez-it, Nabisco Snack or Ritz Crackers, Wise Potato or Ridges Chips, Lay's Kettle Chips, Fritos, Cheetos or Doritos – Buy 2 get 2 free
Coca-Cola or Pepsi 12 packs – Buy 2 get 3 free
Dole Salad Blends, Bright Farms Salads, Signature Farms Grape Tomatoes, Litchouse Salad Dressing – 2 for $4
Cherries - $2.97 lb.
Signature Farms Chicken Drumsticks, Bone-in Thighs, Leg Quarters – 97 cents lb. (Limit 2)
Fresh Sockeye Salmon Fillet or Live & Kicking Lobsters - $9.97 lb. (Limit 4)
MARKET BASKET (sales Start on Sunday)
https://www.shopmarketbasket.com/preview-weekly-flyer
Bubba Burger Beef Burger - $12.99 2 lb. (Original or Onion)
Juicy peaches - $1.99 lb.
Romaine Lettuce – 99 cents
Hamburg and Hot Dog Rolls – 99 cents
Cherries - $2.99
Chopped Kits – 2 for $5
Broccoli Crowns - $1.49 lb.
Eggplant – 99 cents lb.
Cauliflower – 2 for $5
Shady Brook Farms Ground Turkey - $4.29 (93% lean)
IDEAS FOR COOKING –
TOMATO PIE – Peel tomatoes and cut into thick slices and season with salt and pepper and dry out. Cook bacon, chop and set aside. Caramelize slices of vidalia onions. You can use store made pie crust or make your own. Sprinkle a layer of cheese on the bottom of pie crust and par bake so it doesn’t get soggy. Layer the pie crust with your tomato slices, onions, bacon, chopped basil, oregano, garlic powder, crushed red pepper. In a bowl mix shredded cheddar cheese and some mayonnaise and add on top and then cover with tin foil and bake at 375 for 30 minutes. Remove the foil and and cook for 30 more minutes.
WEEK 6 OF UNIQUE TACOS:
HOT HONEY SHRIMP TACOS – Season the shrimp with olive oil, paprika, cumin, onion and garlic powder and salt and pepper and then start cooking then coat in hot honey and red pepper flakes and set aside. For your cilantro slaw, in a bowl mix shredded cabbage, thinly sliced red onion, chopped jalapeno, chopped cilantro and squeeze lime juice, olive oil, salt and pepper and honey. For your sauce, mix ranch dressing and sriracha together. I like these on flour tortillas but you can use hard shell too. Layer shrimp, slaw and add your sauce and serve with limes and more cilantro.