COOKING ON A BUDGET 04/18/23
GREG’S FOOD OF THE WEEK:
Shaw’s – Fresh Salmon Fillet- $7.97 lb. (Limit 2)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – Kona Big Wave - $13.99
•Dogfish •UFO •Shed - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Chipwich Sandwiches – 2 for $7
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Hannaford – Kind Granola Bars - $3
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Assorted Pork Chops – 99 cents lb.
Whole Chicken – 99 cents lb.
Red or Black Seedless Grapes - $1.99 lb.
85% Ground Turkey - $2.99
Corn on the cob – 4 for $2 (First of the season)
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Green Grapes - $1.99 lb.
Blueberries - $2.69
Blackberries - $1.69
Whole White Mushrooms – 99 cents lb
Brussel Sprouts - $1.99 lb.
Boneless Skinless Chicken Thighs - $1.99 lb.
Butterflied Lamb Leg - $6.99 lb. (Rosemary Garlic or unseasoned)
Pasta Sauce - $1.45 (roasted garlic or marinara)
Priano Risotto - $1.79
Polska Kielbasa - $3.29
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
for U Sale:
Fresh Ground Beef or Shady Brook Farms Ground Turkey - $2.47 lb.
Blueberries - $1.47 (Limit 2)
Salmon Fillet and Colossal Raw Shrimp - $7.97 lb. (Limt2)
Post or Quaker Cereal, Instant Oatmeal or Chewy Granola Bar - $1.97 (Limit 4)
Freschetta or Open Nature Pizza - $3.77 (Limit 2)
Starbucks Coffee Bag or K-Cups - $5.97 (Limit 4)
Scott Paper Towels or Bath Tissue - $13.97 (Limit 2)
Tide, Gain, Tide Pods or Gain Flings, Gain Softener - $4.99 (Limit 1 each)
Angel Soft, or Quilted Northern Bath Tissue, Sparkle or Brawny Paper Towels - $5.99 - $5.99 (Limit 4)
OTHER DEALS:
Dole Salad Blends or Signature Farms Snacking Tomatoes – 2 for $5
Pork Tenderloin or Extra Meaty Baby Back Ribs - $2.97 lb. (Limit 2)
Hormel Black Label Bacon – Buy 1 Get 1 free (Limit 2 free)
Utz Potato or Kettle Chips, Tortiyahs!, Bachman Snacks, Keebler Cookies - $1.99
Ben & Jerry’s, Breyers or Magnum Ice Cream or Talenti Gelato – Buy 2 Get 2 free.
Lucerne Butter – 2 for $5
Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6
Ball Park Meat Franks – 2 for $5
MARKET BASKET (sales Start on Sunday) https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless Pork Chops Center Cut - $1.99 lb.
Autumn Glory Apples – 99 cents lb.
Top Round Roast - $3.99 lb.
Whole Boneless Pork Loin - $1.79 lb.
Beef Shaved Steak - $6.99 (14 oz)
Baby Seedless Cucumbers - $1.99
Drumstick Cones - $3.69 (Oreo, Cone, Bar, Sandwich)
IDEAS FOR COOKING –
CHICKEN MADEIRA – This is a Cheesecake Factory Copycat Recipe and boy do I just love it! Pound out chicken breast and season with salt and pepper. In a skillet, add butter until melted then cook your chicken on both sides until golden and then set aside. In same skillet, add more butter and sliced portobella mushrooms until they are soft then remove. Add in madeira wine to the skillet and scrape the bottom., add beef broth and stir as it reduces. Add water/cornstarch mix to and then add in the cooked mushrooms, put the sauce over the chicken and add on sliced mozzarella cheese and broil until the cheese is golden and bubbly. Serve with steamed asparagus and mashed potatoes and garnish with chopped parsley.
ANTIPASTO CHICKEN – Cut slits in each chicken breast, but don’t cut all the way through and then drizzle with olive oil, salt, pepper and Italian seasoning.Stuff a piece of salami, provolone, ham pepperoncini, olives in each slit and then sprinkle with parmesan cheese. Do this with each breast and then cook for about 30 minutes at 400 degrees. Serve with couscous or a riced cauliflower.