COOKING ON A BUDGET 02/09/23
GREG’S FOOD OF THE WEEK:
Market Basket – Quaker Rice Cakes – 2 for $5
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Sierra Nevada •Northwoods •VooDoo Ranger •Elysian Space Dust - $14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Nature Valley Granola Bars - $1.97 (Limit 4) Need to sign up for forU
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Frank's RedHot Bites or El Monterey Taquitos - $6.99
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Freshly Ground Family Pack 80% Lean ground Beef - $1.99 lb.
Family Pack Boneless Chicken Thighs or Jumbo Chicken Wings - $1.99 lb.
Large Shell On Raw Shrimp 26/30 or Cooked 41/50 ct Cocktail Shrimp - $6.99 lb.
Hass Avocados, Red Mangoes, Jumbo Navel Oranges – 88 cents
Gold Sweet Potatoes or Sweet Onions – 79 cents lb.
Broccoli Crowns or Plum Roma Tomatoes - $1.29 lb.
St. Louis Style Pork Ribs - $2.99 lb.
Whole Bone-In Pork Butt – 99 cents lb.
Bone-In Drumsticks or Thighs – 99 cents lb.
Pub Style Shaved Steak - $6.99 lb.
Marinated Sirloin Tips - $9.99 lb.
Hatfield Dry Rub Seasoned Pork Tenderloin or Pork Filet – 2 for $10
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
St. Louis Pork Spareribs - $2.29 lb.
Hass Avocados – 69 cents
Washington Pink Lady Apples - $2.99 (3 lb. bag)
Blueberries - $1.99
Roma Tomatoes - $1.29 lb.
Green Grapes - $1.49 lb.
Green Peppers - $1.99 (3 pack)
Mega Pack Chicken Wings - $2.49 lb. (6.5 lb. pack)
Beer Bratwurst or Bratwurst - $3.79
Buffalo Chicken or Honey BBQ Wings - $8.99 (22 oz.)
Mama Cozzi’s Pizza Kitchen - $5.49-$6.49 (cheese and pepperoni)
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
for U Sale:
Beef T-Bone, N.Y. Steak or Lamb Loin Chops - $5.97 lb. (Limit 2)
EZ Peel Jumbo Raw Shrimp - $5.97 lb. (Limit 2)
Naval Oranges - $2.97 (Limit 2 4lb. bag)
Wild Cod Fillet - $7.97 lb. (Limit 2)
Smithfield Bacon or Marcello Shaved Steak - $3.97 (Limit 2)
Cabot Bar, Shredded, Sliced, Cream Cheese or Whipped Cream - $1.97 (Limit 4)
General Mills Cereal or Nature Valley Granola Bars - $1.97 (Limit 4)
Friendly’s Ice Cream or Novelties - $2.47 (Limit 2)
Signature Select Pizza - $2.97 (Limit 3)
Tide Laundry Liquid Detergent and Pods - $17.99 (Limit 1)
Budweiser, Bud Light, Miller Lite, Coors Light (30 pack- $17.99 (paypal rebate)
OTHER DEALS:
Thomas’ English Muffins – Buy 1 get 2 free (Cinnamon Raisin or Original)
Tropicana Orange or Dole Fruit Juice - $2.99
Lay’s Potato Chips, Smartfood or Popcorns, Tostitos, Nabisco Chips Ahoy!, Snack, Ritz or Goldfish Crackers or Keebler – Buy 2 get 2 free
Store Made Salsa, Queso or Guacamole – Buy 2 get 2 free
Stubb’s Bar-B-Q Sauce, French’s Mustard, McCormick Grill Mates, Lawry’s Marinades Frank’s RedHot Sauce – Buy 1 get 1 free
MARKET BASKET (sales Start on Sunday)
https://www.shopmarketbasket.com/preview-weekly-flyer
Lobster Tails - $5.99 (4 oz.)
Sirloin Tips - $7.99 lb.
Bone-In Pork Chops - $1.79 lb. (center cut)
Imported Blueberries – 2 for $4
Little Potato Company – 2 for $5 (1.5 lb. bag)
Butternut Squash – 69 cents lb.
Brussel Sprouts - $1.99 lb.
Tyson Frozen Chicken - $7.99 (•Air Fried Parmesan Bites •Air Fried Spicy Bites •Air Fried Fillets •Air Fried Strips •BBQ Strips •Buffalo Strips •Crispy Strips •Popcorn Bites •Breaded Fillets •Homestyle Fries •Grilled Strips)
Hillshire Beef Polska Kielbasa - $3.49
Freshly Cooked Chicken Wings - $6.99 lb., (•BBQ •BUFFALO •HONEY STUNG •MAGNUM •TERIYAKI •SALT & VINEGAR)
Quaker Rice Cakes – 2 for $5
Quaker Rice Crisps – 2 for $3
Cosmic Crisp Apples - $1.29 lb.
IDEAS FOR COOKING –
CHEESY CHICKEN FLORENTINE – Pound out chicken breast and season with salt and pepper and cook in a skillet in butter. Once cooked, remove from pan and set aside. In the same pan, add in garlic, and then cherub tomatoes and cook until they blister and then add in fresh spinach and start to wilt, then some chicken broth, softened cream cheese, heavy cream and then some red pesto and cook until combined. Add salt, pepper and onion and garlic powder to taste. Add your chicken back to the saucepan and top with fresh grated parm cheese. I serve on top of riced cauliflower, but you could do pasta if you prefer.