STEAK CARNITAS
London broil Steak
Red, Orange, Yellow, Green Peppers
Onions
Cumin
Chopped green chiles
Cayenne pepper
Chili powder
Onion powder
Garlic powder
Salt/Pepper
Mitchell’s Fresh Salsa – Medium
Cilantro
Shredded Mexican Cheese
Pico de gallo (Mix of jalapeno peppers, onion, tomatoes, garlic, cilantro, lime juice and salt. You can make your own or find it in the produce section pre-made)
Corn Tortillas
Oil
Optional: Guacamole, sour cream, avacado
I rubbed the steak with a combination of the spices, green chiles and cook in a cast iron grill to medium rare, rest it and slice it thin. Cook onions, green peppers, red peppers, yellow and orange peppers with salt, pepper, olive oil. In a frying pan spray or put oil in and cook your corn tortilla (maybe 20 seconds on each side) and then pile on top with steak, pepper/onions, spoon of salsa, cheese. Melt the cheese and pull off the pan, top with pico de gallo, cilantro (and any other optional toppings).
Enjoy!