We went to Bravo for the first time and I enjoyed the 3 course meal that was for Restaurant Week. I chose Fried Feta, Short Ribs and Toffee Pudding. Eric got the Tomahawk Pork Chop. The food was amazing and the atmosphere was awesome. I wanted to take pictures before we dug in but kept forgetting haha! We will definitely be back!
If you get a chance get out to enjoy some great food this weekend! Here are all the participating restaurants:
https://palacetheatre.org/restaurant-week/
$58 MENU
3-Course Price Fixed Menu
at $58 per person
Appetizer
FRIED FETA
Valbresco Feta, Sesame and Panko Breading,
Balsamic Pearls, Hot Honey, Fra Diavolo Sauce
SHRIMP AND GRITS
Sauteed Shrimp, Flash Fried Cheddar and Bacon Grits, Old Bay Butter
CAESAR SALAD
Romaine Hearts, Crouton, Parmesan Crisp, Caesar Dressing
Entrée
SHORT RIB
6oz Braised Short Rib, Creamy Herb Polenta, Broccolini, Red Wine Sauce
VEGAN SPAGHETTI SQUASH
Roasted Spaghetti Squash, Vegan Arugula Pesto,
Roasted Mushroom and Lentil Ragu, Cashew Gremolata
CHICKEN PARMESAN
Breaded Chicken Breast, Bucatini Pasta, Mozzarella and Provolone Cheese,
Marinara, Garlic Bread (can be prepared GF)
Dessert
STICKY TOFFEE PUDDING
Caramel Toffee, Whipped Cream, Vanilla Gelato
CHOCOLATE MOLTEN LAVA CAKE
Callebaut Chocolate Cake, Vanilla Gelato
Featured Wines
Diora, Chardonnay, Monterey, California $12
Francis Coppola, Claret, California $14
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