COOKING ON A BUDGET 12/19/24
GREG’S FOOD OF THE WEEK:
Shaw’s – Signature Farms Spiral Sliced Ham – 97 cents lb.
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Blue Moon •Corona •Heineken •Modelo •Stella Artois - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Boston Coffee Cake - $6.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Fresh Made Guacamole - $3.99
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Hannaford Shank Portion Ham – 79 cents lb.
Bone-In Ribeye Steak - $6.99 lb.
Jimmy Dean Sausage Roll – $3.99
Sea Scallops - $12.99 lb.
Hass Avocados, Mangoes, Cara Cara Oranges – 89 cents
Blueberries - $1.88
Land O Lakes Butter - $3.49
Whole Chicken – 99 cents lb.
Shady Brook Farms Fresh or Frozen Whole Turkey – 99 cents lb.
Spiral Sliced Half Ham - $1.29 lb.
Cucumbers – 99 cents
Hannaford Grape Tomatoes – 2 for $4
Gold Sweet Potatoes – 69 cents
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Spiral Sliced Half Ham - $1.49 lb.
Pineapple - $1.69
California Naval Oranges - $2.99 (3 lb. bag)
French Green Beans - $2.49 lb.
Round White Potatoes - $2.99 (10 lb. bag)
Sweet Potatoes – 65 cents lb.
Brussel Sprouts - $1.99 lb.
Celery – 95 cents
Blueberries - $2.49
Fresh Bone In Turkey Breast - $1.69 lb.
Fresh Seasoned Lamb Leg Steaks - $7.99 lb.
Thick Cut Bacon - $3.49
*Tons of charcuterie supplies and desserts. Check out the flyer link above.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef Large End Rib Roast and N.Y. Boneless Roast - $6.77 lb. (Limit 1)
Signature Spiral Sliced Ham – 97 cents lb. (Limit 2)
Shank Portion Ham – 77 cents lb. (Limit 2)
Butt Portion Ham – 97 cents lb. (Limit 2)
Whole Pineapples - $1.97 (Limit 2)
Cuties and Navel Oranges - $2.97 (Limit 2)
Raw Shrimp - $6.97 lb. (Limit 2)
Hormel Black Label Bacon - $4.97 (Limit 2)
Fresh Cut Pasta, Fettuccine, Linguine Tagliatelle, Pappardelle, Gnocchi Skillet – 97 cents (Limit 3)
Cabot Bar, Shredded or Sliced Cheese -$1.97 (Limit 4)
General Mills Cereal, Nature Valley Granola Bars, Yoplait Go-Gurt - $1.97 (Limit 4)
Pepperidge Farm Goldfish, Nabisco Snack Crackers, Lay’s or Cape Cod Potato Chips, Santitas, Snyder’s Prestzels, Planters Peanuts, Pringles Mega Stack - $2.27 (Limit 2)
Lan O lakes Butter - $2.97 (Limit 2)
Budweiser, Bud Light, Miller Lite, Coors Light - $15.99 (Limit 1) $5 Digital Rebate
OTHER DEALS:
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
Sea Scallops - $12.99 (Limit 2)
8 Inch Pie - $5.99 (Apple or Pumpkin)
MARKET BASKET (SALES START SUNDAY) DOING A 3 WEEK SALE! DEALS GO UNTIL DECEMBER 28TH!
https://www.shopmarketbasket.com/preview-weekly-flyer
Semi Boneless Rib Roast - $9.99 lb.
Norwegian Salmon Fillets - $9.99 lb.
Boneless Spiral Sliced Ham - $3.49 lb.
Ham Shank or Butt Portions - $1.19 lb.
Little Potatoes - $3.99 (3 varieties)
Thin n Trim Turkey Breast - $5.99 lb.
King’s Hawaiian Sweet Rolls – 2 for $7
Green Giant Vegetables – 5 for $5 (frozen, 20 varieties)
Friendly’s Ice Cream – 2 for $6
Blueberries – 2 for $5
Fresh Express Caesar Kits – 2 for $5
FOOTBALL COOKING:
FRIED MASHED POTATO BALLS – Make your mashed potatoes ahead of time or if you have leftover potatoes this is the perfect recipe! In one bowl whisk eggs, one bowl put Italian style panko crumbs. For your potatoes you can add chopped bacon and shredded cheddar cheese. Take an ice cream scoop or a spoon and create potato balls, dip in egg wash, roll in panko crumbs and then cook in a deep fryer or pan fry in oil until browned and crunchy. You can serve with sour cream, but I served with a sriracha dip (mayo, sriracha and hot honey).
FRENCH ONION SOUP BITES – I like to use yellow onions, Vidalia and red onions and thinly slice and cook down in butter with salt and pepper for almost an hour or until caramelized and then add in some beef broth and sherry and continue to cook until liquid absorbs and then add a little sprinkle of sugar and pepper. Grease a mini muffin pan. Roll out crescent sheets and cut into squares and line the muffin pan with your dough, then add in a spoonful of your onions and top with grated gruyere cheese and bake for 20 minutes or until dough cooked through and golden. Top with fresh thyme.