COOKING ON A BUDGET 11/07/24
GREG’S FOOD OF THE WEEK:
Market Basket – Shady Brook 93% Lean - $4.99 lb. (saving $1 lb.)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Smuttynose •Harpoon •Stone Variety- $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Oreo Cookies – 2 for $8 (Family Size)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Hot Honey Chicken Tenders - $6.99 lb.
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless N.Y. Sirloin Steak - $5.99 lb.
Chicken Leg Quarters or Drumsticks – 99 cents lb.
Boneless Center Cut Pork Chops - $1.99 lb.
Hass Avocados – 89 cents each
Hannaford Salad Blends – 2 for $5
Cheez-It Crackers – 2 for $5
Purchase any Hormel entrée from our meat dept. and get a Hormel side FREE!
Frozen Butterball Turkey – 88 cents lb.
Angus Round Tip Roast - $4.99 lb.
Whole Beef Tenderloin - $14.99 lb.
Hannaford Smoked Sliced Bacon - $3.99
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Butterball Whole Frozen Turkey – $1.07 lb. (Limit 2)
Pomegranates - $1.29 each
Raspberries - $1.99
Zucchini – 95 cents lb.
Whole White Mushrooms - $1.29
Fresh Lamb Shank - $5.99 lb.
Fresh Jumbo Pack Chicken Drumsticks – 89 cents lb.
Whole Turkey – 77 cents lb. (frozen)
Honest Antibiotic Free Whole Turkey - $1.69 lb. (frozen)
Sales on all your baking items: sugars, pie fillings, flour, nuts and more. Check out the flyer link for all the deals.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)
Raw Shrimp (16-20 ct.) - $6.97 lb. (Limit 2)
Dole Salad Blends - $1.77 (Limit 2)
Raspberries, Cranberries, Pomegranates - $1.97 (Limit 4)
Hormel Sides - $1.97 (Limit 3)
Sargento Shredded Cheese - $1.97 (Limit 4)
Keebler Cookies, Lay’s Potato Chips, Santitas Tortillas Chips, Bachman Snacks - $2.47 (Limit 2 each)
Haagen-Dazs, Tillamook Ice Cream - $2.97 (Limit 2)
Coca-Cola or Pepsi 8 pack bottles, 10 pack mini cans - $4.97 (Limit 6)
Budweiser, Bud Light, Miller Lite, Coors Light 30 pack - $15.99 (Limit 1)
OTHER DEALS:
Apples in a Tote Bag – 99 cents lb.
Haddock Fillet - $7.99 lb.
Oscar Mayer Bacon - $4.99
General Mills Cereal, Nature Valley Granola Bars, 8 ct Pop Tarts - $1.99 (When you buy 3, limit 3)
Thomas’ English Muffins – Buy 1 get 2 free (Regular and Cinnamon Raisin)
Muffins – Buy 1 get 1 free
Dietz & Watson - When you buy a pound of Turkey Breast, Chicken Breast Ham or Roast Beef, Get a pound of American Cheese FREE!
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Prime Turkeys Market Basket or Jenni-O – 59 cents lb. (Limit 2)
London Broil Shoulder Steak - $4.99 lb.
Ground Turkey 93% - $3.99
Jenni-O Turkey Breast - $4.99 lb. (•Smoked •Honey •Oven Roasted)
Fresh Boneless Pork Tenderloin - $2.69 lb.
Large Cod Fillets - $7.99 lb.
Green Seedless Grapes - $1.99 lb.
Skippy Peanut Butter - $4.99 (Creamy •Chunky •Natural Creamy •Reduced Fat Creamy)
Fresh Crisp Romaine Lettuce – 2 for $3
Honey Wheat Bread – 2 for $4
StarKist Solid White Tuna – 4 for $5
FOOTBALL COOKING:
SEAFOOD STEW – One of my favorites! In a pot with oil cook chopped carrots, celery, shallots, fennel and onions until soft and then add minced garlic and cook for another minute and then add a can of tomato paste, clam juice, Spicy V8 juice and some vegetable broth. Season with crushed red pepper, salt, black pepper, Italian seasoning. Then add in deveined, raw shrimp, scallops, cod that has been cut in chunks, and mussels.Cook through, top with the fennel and serve with pieces of garlic bread.
SHORT RIB POUTINE – Another favorite at the house! Get your short ribs to remove temp and remove the membrane from the bone. In a bowl mix flour, salt, pepper, paprika, onion and garlic powder. Coat your short ribs on each side in flour mix and fry on each side in olive oil. Once brown on each side put in a crock pot and set on low heat. In the same skillet you cook your meat in and add more oil, chopped onions until soft and then add in garlic. Coat everything with flour and add in beef broth, ketchup, Worcestershire sauce, sriracha, brown sugar and then put sauce on top of your short ribs. Cook in the crock pot for 6-8 hours and meat will fall off the bone. Remove the bones and shred your meat. Cook steak fries as directed, put in bowl and top with your beef and sauce and then top with cheese curds. (Aldi has 3 types of curds: cheddar, garlic and Cajun. I like to use all three on top.) Melt your cheese curds under the broiler and then serve.