COOKING ON A BUDGET 10/31/24
GREG’S FOOD OF THE WEEK:
Market Basket – Sun Maid Raisins – 2 for $5 (10 oz. bag)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Sierra Nevada •Great North •Night Shift - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Cinnamon Buns - $4.79 (Frosted or Glazed)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Hannaford – Hannaford Snack Pals Packs – 2 for $5
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Sirloin Tips - $7.99 lb.
Assorted Pork Chips – 99 cents lb.
Wild Caught Sea Scallops - $12.99 lb.
Red or Green Seedless Grapes - $1.99 lb.
Boneless Skinless Chicken Breast - $2.49 lb.
Tote Apples – 89 cents lb.
Nabisco Family Size Oreo Cookies – 2 for $7
Heluva Good! Dip - $1.69
Frozen Butterball Turkey – 88 cents lb.
Angus Whole Beef Tenderloin - $14.99 lb.
Top Round Roast - $4.99 lb.
Maine White Potatoes – 2 for $5
Hannaford Smoked Sliced Bacon - $3.99
Hormel Original Black Label Bacon - $5.99
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Avocados – 69 cents each
Peaches - $1.29 lb.
French Green Beans - $2.99 lb.
Mini Cucumbers - $1.89 (16 oz package)
Family Pack Boneless Skinless Chicken Thighs - $2.29 lb.
Black Angus BBQ or Salt & Pepper Seasoned Brisket - $5.99 lb.
Charcuterie sales: Crackers, cheeses, meats, fruit spreads, nuts and more! Look at ad for all the deals.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef T-Bone Steak and Lamb Loin Chops - $7.97 lb. (Limit 2)
Sugar Bee Apples – 97 cents lb. (Limit 5lbs.)
Norwegian Prime Salmon Fillets - $8.97 lb. (Limit 2)
Hass Avocados – 77 cents (Limit 4)
Lucerne Bar, Shredded, Sliced Cheese - $1.97 (Limit 4)
Utz Potato or Kettle Chips, Frito Lay Baked Snacks, Doritos, Tostitos, Pepperidge Farm Goldfish - $1.97 (Limit 2 each)
Stouffer’s or Lean Cuisine Entrée - $1.97 (Limit 4)
Tide Laundry Detergent, Liquid Pods, Downy In-Wash Scent Booster, Downy or Gain Liquid Fabric Softener - $9.94 (Limit 1 each)
OTHER DEALS:
Strawberries, Blueberries, Blackberries, or Raspberries – Buy 2 get 1 free
Raw Shrimp - $7.99 lb. (13-15 ct)
Brigham’s or Hood Ice Cream or Novelties – 2 for $6
Entenmann’s Little Bites, Thomas’ Mini Bagels, Toasted Cakes – Buy 2 get 1 free
Cooked Shrimp - $7.99 lb. (26-30 ct sold in 2lb bag)
Pomegranates, Pom Wonderful Pomegranate Juice, Pomegranate Arils – 3 for $10
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Bottom Round Roast - $3.99 lb.
Bone-In Chicken Thighs or Drumsticks - $1.49 lb.
Boneless Pork Sirloin - $1.99 lb. (Thin Sliced Cutlets and Mini Roast)
Thomas’ English Muffins – 2 for $5
Progresso Soup – 3 for $5
Near East Rice Pilaf – 2 for $3
Butternut Squash – 79 cents lb.
Cherub Tomatoes – 2 for $5
Sirloin Steak Tips - $8.99 lb.
Rana Fresh Pasta - $2.99 (Ravioli and Tortellini)
Perdue Breaded Chicken – 2 for $5 (•Nuggets •Cutlets •Bites •Strips)
Perdue Short Cuts – 2 for $6
Mission Soft Taco – 2 for $5
Joseph’s Pita Bread – 2 for $3
FOOTBALL COOKING:
KFC CHICKEN LITTLE SANDWICHES – My favorite sandwiches when I was growing up and then they went away! They brought them back at one point, but they were never the same. For these sandwiches I cut chicken breast in to small slider size pieces and marinate in pickle juice for 24 hours. I save all my pickle juice just for these chicken sandwiches. In a bowl, mix flour, cornstarch, paprika, oregano, salt, pepper, onion and garlic powder. In another bowl, whisk some eggs.Take a piece of chicken from the pickle juice, coat in flour, then coat in eggs, and then put back in flour mix and then fry in a pan on each side until cooked through. On small slider rolls, spread mayonnaise, put a dill pickle chip on the bun and then a piece of your chicken.
CHICKEN CORDON BLEU SOUP – It was so good but got salty as it sat in the broth so next time, I am adding no salt! I first cooked my chicken breast and chop into small pieces. In a large soup pot, put in a block of cream cheese, and one block of Boursin Shallot and Chives Cheese, and a jar of Better Than Gravy Roasted Chicken and melt down and add in chicken broth and heavy cream, Dijon mustard, season with garlic and onion powders and black pepper. In a frying pan, cook your ham steak on each side and then chop into small pieces. Add your chicken and ham to the broth and some fresh chopped parsley. Make homemade croutons: butter and garlic powder on Italian bread and bake until crusty and then cut into small croutons.When you serve, spoon some soup into a crock, add some croutons and top with shredded Swiss cheese and broil until cheese is melted on top.