COOKING ON A BUDGET 09/19/24
GREG’S FOOD OF THE WEEK:
Shaw’s – Old El Paso Taco Shells, Soft Shells, Bowls, Stand ‘N Stuff Taco Shells – 2 for $6
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Harpoon •Long Trail •North Woods •Elysian •Beast Unleashed •VooDoo Ranger - $14.99
ROADKILL’S SWEET OF THE WEEK:
Aldi – Bavarian Soft or Pretzel Sticks - $4.79
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Simply Mashed Potatoes Family Size – 2 for $7
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Chuck Roast - $4.99 lb.
Shady Brook Farms Turkey Breast – 99 cents lb.
Line Caught Haddock Fillets - $7.99 lb.
Red Seedless Grapes - $1.99 lb.
Assorted Pork Chops - $1.49 lb.
Dave’s Killer Organic Bread - $4.99
Maine White Potatoes – 2 for $4
Tote Apples – 99 cents lb.
Tostitos Tortilla Chips – 2 for $7
Prince Pasta - $1.25
92% Lean Ground Chicken – 2 for $7
Corned Beef Brisket - $5.99 lb.
Maine broccoli Bunch - $1.99
Bright Farms Sald Blends - 2 for $5
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
N.Y. Extra Fancy Honeycrisp Apples - $2.69 (2 lb. bag)
Mandarins - $2.99 (3 lb. Bag)
California Red Grapes - $1.29 lb.
California Peaches - $1.89 lb.
Bartlett Pears - $3.99 (3 lb. bag)
Baby Bella Mushrooms - $1.29
Thin Sliced Chicken Breast - $2.99 lb.
Bourbon and Brown Sugar or All-American Chuck Roast - $5.49 lb.
Seasoned Lamb Leg Steaks - $7.99 lb.
German Deals:
-Bavarian or Beer Bratwurst - $3.79
-Chicken Schnitzel - $9.99
- Pork Schnitzel - $8.99
Plus, German Bread, Desserts, Soup, side Dishes and more.
SHAW’S (SALES START ON FRIDAY) - https://www.shaws.com/weeklyad
For U Sale:
Signature Farms, Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)
California White or Yellow Peaches - $1.47 lb. (Limit 5lbs)
Cotton Candy, Gum Drop, Tear Drop or Moon Drop Grapes - $2.97 lb. (Limit 2 bags)
Fresh Swordfish - $9.97 lb. (Limit 2)
Smithfield Premium Bacon, Kayem Bacon - $4.97 (Limit 2)
Lucerne Bar, Shredded or Sliced Cheese - $1.97 (limit 4)
Post or Quaker Cereal or Instant Oatmeal or Hot Cereal - $1.97 (Limit 4)
Pepperidge Farm Goldfish, Pringles, Cape Cod Potato Chips Snyder’s Pretzels - $2.27 (Limit 2 each)
Florida’s Natural or Dole Fruit Juice, Blue Diamond Almond Breeze Milk - $2.47 (Limit 4)
Nabisco Family Size Cookies or Crackers, Nilla Wafers, Newtons, Honey Maid Grahams - $2.97 (Limit 4)
Tide, Gain, Downy Liquid, Bounce - $4.94 (Limit 1 each)
Bounty 6 Double Rolls or Charmin 9 Mega Rolls - $12.99
Budweiser, Bud Light, Miller Lite, Coors Light - $7.99 )12 pack, $5 digital rebate)
OTHER DEALS:
Avocados, Sweet Onions, Roma Tomatoes – 99 cents lb.
Raw Shrimp - $7.99 lb. (13-15 ct. 2 lb. bag)
Assorted Pork End Chops or Country Style Ribs - $1.99 lb. (Bone in Value Pack)
Dietz & Watson Free Cheese when you buy a pound of: Turkey Breast, Chicken Breast, Ham, Roast Beef
Friendly’s Ice Cream or Novelties – 2 for $6
Lay’s or Ruffles Potato Chips, Doritos - $2.49 (When you buy 3, must by 3)
Thomas’ Bagels, Entenmann’s Chocolate Chip Cookes, Little Bites – Buy 1 get 1 free
Bright Farms – 2 for $5
New Fall Daily Deals – Deals each day of the week!
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Center Cut Pork Chops - $1.99 lb.
UNO Deep Dish 9 Inch Pizza – 2 for $15
Fresh 7 Bone Chuck Steak – $4.99 lb.
Brussel Sprouts - $1.99 lb.
Fresh Celery - $1.49
All Purpose Potatoes - $1.99 (5 lb. bag)
Campbells Chunky Soup – 2 for $4 (25 varieties)
Honey Nut Cheerios – 2 for $5
California Black Plums - $1.99 lb.
Fantini Split Top Rolls – 2 for $5
European Seedless Cucumbers - $1.29 each
Tender Eggplant - 99 cents lb.
Squash Sale: Butternut, Acorn, Spaghetti, Buttercup – 79 cents lb.
RECIPES:
CHICKEN POT PIE SOUP – It’s starting to be soup season . . .and with the cooler temps I love making a soup every Sunday. This one is very easy to make!In a pot, melt butter and add chopped carrots, celery and onions and fresh thyme, season with turmeric, salt, pepper and cook until getting soft. Add flour on the vegetables and combine and then add in some white wine and chicken broth. Add in shredded chicken breast and shredded rotisserie chicken breast and chopped parsley and then add in some creamy and mix while it’s thickening. Add in more salt and pepper to taste. With this soup, you can serve with crust dippers. Roll out a pie crust on a sheet pan with parchment paper and then top with grated cheddar cheese and fresh chopped parsley and cook until crust is golden, and cheese is bubbling, about 15 minutes at 375 degrees. Set aside when cool, and then cut into strips and serve with your soup.
Football Season:
ENCHILADAS – I did shredded chicken enchiladas and shrimp enchiladas for football Sunday and they were delicious! I made chicken breast seasoned with salt, pepper, onion and garlic powder, paprika, chili powder and then shredded. I also cooked shrimp and seasoned the same way. I used little flour tortilla wraps to serve more, but you can also make large enchiladas. You can make homemade refried beans or open a can of your favorite and then mix with a can of green chiles and Mexican diced tomatoes, drained. I put a layer of the refried beans on the flour tortilla, then spread on some Mexicali Dip (buy from Aldi) and then your protein, shredded Mexican cheese and roll up and put on sprayed casserole dish. Continue until wall wraps are rolled and then pour on enchilada sauce to cover all the wraps, top with more Mexican shredded cheese and bake for 25-30 minutes or until bubbly. Serve with tortilla chips!