COOKING ON A BUDGET 07/25/24
GREG’S FOOD OF THE WEEK:
Hannaford – Hand Breaded Coconut Shrimp – 39 cents each
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Corona •Heineken •Stella Artois •Blue Moon •Lagunitas •Amstel Light •Twisted Tea •Truly •White Claw •Downeast Cider (9 Pack)- $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Helados Mexico Churro Cookie Ice Cream Sandwiches - $4.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Grillo’s Fresh Pickles - $5.49 (•CLASSIC DILL PICKLE CHIPS •CLASSIC DILL PICKLE SPEARS •HALF SOUR WHOLE PICKLES •HOT CLASSIC DILL SPEARS)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
80% Lean Ground Beef or Shoulder Steak for London Broil - $3.99 lb.
Bone-In Drumsticks or Thighs – 99 cents lb.
Tuna Steaks - $8.99 lb.
Nectarines, Peaches, Plums - $1.99 lb.
Bright Farms Salad Blends – 2 for $5
Seedless Watermelon Quarters or Halves – 69 cents lb.
Nestle Drumstick, Mini Drums, Cones - $5.99
Tillamook Ice Cream - $4.49
Boneless Sirloin Tips - $9.99 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Blueberries - $1.89
Washington Red Cherries - $2.49 lb.
Avocados – 69 cents each
Cantaloupe - $1.99
Seedless Cucumbers – 89 cents
Seasoned Flank Steak - $7.99 lb.
St. Louis Ribs - $1.99 lb.
Sweet Italian Sausage - $2.99
Parkview Cheddar Brats - $3.29
Seasoned French Fries - $2.49
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef Sirloin Steak Tips Value Pack - $6.97 lb. (Limit 2)
Cherries - $2.47 lb. (Limit 2 bags)
Fresh Chicken Tenders or Extra Meaty Pork Baby Back Ribs - $2.77 lb. (Limit 2)
Fresh Sockeye Salmon Fillet – $9.97 lb. (Limit 2)
Ben & Jerry’s Ice Cream – $2.47 (Limit 4)
Tillamook Bar, Shredded, Sliced or Cream Cheese - $2.27 (Limit 4)
Nabisco Family Size Cookies or Crackers - $2.97 (Limit 4)
Coca-Cola or Pepsi 8 pack, 10 Pack Mini Cans, Gatorade 8 pack - $4.97 (Limit6)
Budweiser, Bud Light, Miller Lite, Coors Light 30 packs - $15.99 ($5 digital rebate)
Twisted Tea, Samuel Adams, Truly Hard Seltzers - $12.99 (Limt 1 $3 digital Rebate)
OTHER DEALS:
Strawberries/Blueberries – 2 for $5
Lay’s Potato or Kettle Chips, Doritos, Tostitos - $2.49 (Must Buy 3, Limit 3)
Cooked Shrimp (26-30 ct.) or Raw Shrimp (16-20 ct.) - $6.99 lb. (sold in 2 lb. bag)
Premio Italian Sausage, Hormel Black Label Bacon - $3.99 (Limit 4)
Snack or Colossal Cake Slices or Parfait – Buy 1 get 1 free
Bagelfest - $6 (12 ct.)
10 for $10 - Dannon Greek, Too Good, Remix Yogurt or Dairy Drink, Near East Rice or Couscous, Signature Select Canned Tomatoes, Signature Select Pasta, Michelina's Entrée, Friendly's Sundae Cups, Richie's Italian Ice, Celeste Pizza
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
85% Fresh Ground Beef - $3.99 lb.
Boneless Pork Chops - $2.49
Thomas’ English Muffins – 2 for $4
Hellman’s Mayonnaise - $4.99
Blueberries – 2 for $4
Drakes Cakes – 2 for $6
Turkey Hill Ice Cream – 2 for $6
Yellow Peaches - $1.99 lb.
Zucchini Squash – 99 cents lb.
RECIPES:
ORZO WITH SAUSAGE, SPINACH AND CORN – Found this tasty recipe online at skinny taste. They use chicken sausage, but I went with pork. In a pot, cook your sausage, I like hot sausage, and break it up while cooking. Add some oil, and chopped onions, and frozen corn and cook until onions are soft. Add in some orzo and chicken broth and bring to a boil and then turn it down and simmer for 10 minutes or until orzo is cooked, add in fresh chopped spinach and cook until wilted. Top with fresh grated parm cheese and pepper.
Camping Season:
STEAK FAJITA QUESIDILLAS (BLACKSTONE COOKING) – You could do this on a skillet in the house too but if you are camping and have a Blackstone, this is for you! Cut skirt steak into small pieces and season with taco seasoning and cook until brown. On the other side of the grill, I cook chopped red, green peppers and onions until soft, combine it all together and then add on some salsa and move to the side. Put a fluor tortilla down on the griddle, add some shredded Mexican cheese, add your steak mixture, more cheese and top with another flour tortilla and grill on both sides until golden and melted cheese inside, slice into pieces. Serve with sour cream!