COOKING ON A BUDGET 05/23/24
GREG’S FOOD OF THE WEEK:
Hannaford – Gulf of Maine Lobsters - $7.99lb.
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Corona •Heineken •Stella Artois •Blue Moon •Lagunitas 99 •Amstel Light •Twisted Tea •Truly •White Claw •Downeast Cider (9 Pack) - $14.99
Shaw’s - Samuel Adams, Truly Hard Seltzers or Twisted Tea - $12.99 (Limit 1 - $3 digital rebate)
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Hostess Bagged Donnettes - $1.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Body Armor Drinks – 5 for $5 (13 varieties)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bone-In Strip Steak - $6.99 lb.
Boneless Skinless Chicken Breast or Thighs - $1.99 lb.
Gulf of Maine Lobsters - $7.99lb.
Steamers - $6.99 lb.
Strawberries or Pint Blueberries – 2 for $4
Sweet Corn – 3 for $1
Chicken Legs or Drumsticks – 99 cents lb.
Boneless Center Cut Pork Chops - $1.99 lb.
Marinated Boneless Sirloin Tips Family Pack - $7.99 lb.
Ground Turkey – 2 for $7
Zucchini or Summer Squash – 99 cents lb.
Mini Watermelon - $4.99
Cherries - $3.99 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Strawberries - $1.99 lb.
Blueberries - $2.49 pint
Whole Seedless Watermelon - $4.95
St. Louis Ribs - $1.99 lb.
Mini Cucumbers - $1.89 (package)
Fresh Family Pack Chicken Breasts - $2.19 lb.
Bratwurst Party pack - $6.99
Marshmallows – 99 cents
Hershey’s Milk Chocolate 6-pack - $5.38
Honey Graham Crackers - $2.19
Nature’s Nectar Lemonade - $1.59
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale: 4 DAYS ONLY!
Beef Sirloin Steak Tips - $5.97 lb.
Cherries - $2.97 lb. (Limit 2)
Norwegian Premium Salmon Fillets -$7.97 lb. (Limit 2)
Nabisco Snack, Ritz Crackers, Goldfish or Keebler Cookies 3.5-13.7 oz. Lay's or Cape Cod Potato Chips 5-8.5 oz. Santitas Tortilla Chips 10.5-11 oz. Snyder's Pretzels 13.5-16 oz. Planters Peanuts 16 oz.
Lucerne Bar Cheese, Sargento Shredded or Sliced Cheese - $1.97 (Limit 4)
Friendly’s Ice Cream - $1.97 (Limit 2)
Land O Lakes Butter - $3.47 (Limit 2)
Hellman’s Mayonnaise Squeeze Mayo - $3.77 (Limit 2)
For U Sale:
Samuel Adams, Truly Hard Seltzers or Twisted Tea - $12.99 (Limit 1 - $3 digital rebate)
Coors Light or Miller Lite - $15.99 (Limit 1 each - $5 digital rebate)
Dixie Plates and Bowls, Vanity Fair Napkins, Palmolive or Ajax Dish, Dawn Spray Suavitel Softener - $2.99 (Limit 1)
Tide, Gain Fling Detergent, Downy Liquid - $4.99 (Limit 1)
Glad Trash Bags - $8.99 (Limit 1)
Budweiser or Bud Light 30 Packs - $10.99 ($10 rebate. Limit 1)
OTHER DEALS:
Chicken Drumsticks, Thighs or Leg Quarters - 97 cents lb.
Raw Shrimp EZ Peel - $5.97 lb. (2lb. bags 21-25 ct)
Strawberries, Blueberries, Raspberries or Blackberries – Buy 2 get 1 free
Sweet Corn – 5 for $1
Buy a pound of Dietz and Watson Turkey Breast, Chicken Breast, Ham, Roast Beef – get a free pound of American Cheese.
Coca-Cola 12 pack, 8 pack bottles – Buy 2 get 2 free.
Jimmy Dean Bacon, Perri Sausage, Al Fresco Dinner Sausage – 2 for $7
Hamburger and Hot Dog Buns – 99 cents
Ken’s Salad Dressing, Mt. Olive Pickles, Frank’s Red-Hot Sauce – 2 for $5
Cookies – Buy 1 get 1 free.
Thomas’ Muffin Tops and Mini Bagels – buy 1 get 1 free
Hostess Bagged Donnettes - $1.99
Mini Watermelon, Cantaloupe or Honeydew Melon – Buy 2 get 1 free
BrightFarms Salads, Dole Salad Blends, Nature Sweet Tomatoes – 2 for $5
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Petite Boneless N.Y. Sirloin Steak - $6.99 lb.
Boneless Center Cut Pork Chops - $2.49 lb.
California Red Ripe Strawberries - $4.99 (2 lb. package)
Thin N Trim Roast Beef - $7.99 lb. (Regular or Italian)
Cheez-It Snack Crackers – 2 for $5
Land O Lakes Cheddar Bars - $1.99
Cucumbers – 2 for $1
Zucchini Squash – 99 cents lb.
Chopped Kits – 2 for $5
Red Globe Grapes - $1.99 lb.
Perdue Fully Cooked Cutlets, Nuggets or Strips – 2 for $%
Shaved Steak - $6.99 lb.
Shady Brook Farms 85% lean Ground Turkey - $3.99 (20.8 z
Turkey Tips - $5.49 lb.
RECIPES:
STUFFED FLANK STEAK OVER GARLIC PARM POLENTA – Flank steak was on sale so let’s take advantage! Season your flank steak with Camp Mix, garlic and onion powder and put a layer of fresh spinach, chopped roasted red peppers, grated parmesan cheese and roll tight and tie.In a skillet melt butter and sear the meat on all sides and bake at 350 until cooked through. For you polenta, I cook with a mix of milk and water and butter, add in the garlic juice and some parm cheese, salt and chopped sundried tomatoes. Slice your steak and put on top of your polenta and add on some French onions on top.
CAMPING SEASON!
GRILLED CHEESE HOT DOGS – Easy and delicious! Flatten your hot dog rolls. In a small bowl mix softened butter, garlic and onion powder and spread on the outside of your flattened bun. Cut your hot dog in the middle, but not all the way through and sear your dogs on each side until cooked through and remove from skillet. Put your bun butter side down on skillet, top with shredded cheddar cheese, chopped scallions, your hot dog, more cheddar and then close the bun and grill on each side!(If you like pickles you can add in your grilled cheese too!)