COOKING ON A BUDGET 02/16/24
GREG’S FOOD OF THE WEEK:
Market Basket – Tillamook Ice Cream - $4.49
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Woodchuck •Shed •Smuttynose •Tuckerman - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Boston Coffee Cake - $6.99 (•Marble •Blueberry •Apple Cinnamon •Cinnamon Walnut)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket– Calzones - $5.29 lb. (•Italian •Pepperoni •Chicken Broccoli •Chicken Parm •Buffalo Chicken •Meatball •Steak & Cheese)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bone-In Strip Steak - $6.99 lb.
Bone-In Drumsticks, Thighs or Whole Chicken – 99 cents lb.
Sea Scallops - $11.99 lb.
Red Seedless Grapes - $1.99 lb.
Gold Sweet Potatoes or Sweet Onions – 79 cents lb.
California Pizza Kitchen or DiGiorno Pizza - $4.99
Nabisco Family Size Oreo Cookies – 2 for $7
Lobster Tail - $6.99
Lamb Loin Chops - $6.99
Angus Whole Beef Tenderloin - $16.99 lb.
Angus Filet Mignon - $19.99 lb.
All natural Ground Chicken – 2 for $6
Hannaford Sliced Bacon – 2 for $7
ALDI (SALES BEGIN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Navel Oranges - $2.39 (4 lb. bag)
Sliced White Mushrooms – 95 cents
Granny Smith Apples - $2.89 (3 lb. bag)
Kiwi - $3.99 (2 lb. bag)
Spaghetti or Butternut Squash – 65 cents lb.
Family Pack Chicken Tenderloins - $2.29 lb.
Sockeye Salmon - $11.99 lb.
Seasoned Lamb Leg Steaks - $7.99 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)
Cuties - $2.97 (Limit 2)
Fresh Haddock Fillet or Cooked Shrimp - $8.97 lb. (Limit 2)
Hormel Black Label Bacon or Hatfield - $4.97 (Limit 2)
Sargento Shredded Cheese or Balanced Breaks - $1.97 (Limit 4)
Kellogg’s Cereal, Kellogg’s 8ct Pop-Tats or Nutri Grain Bar - $1.97 (Limit 4)
Gatorade 18 pack, Coca-Cola or Pepsi 24 pack, Propel 18 pack - $9.97 (Limit 2)
Scott Paper Towels or Scott Bath Tissue - $15.97 (Limit 2)
Budweiser, Bud Light Miller, Lite or Coors Light 18 Pack - $11.99 (Limit 1 – $5 Digital Rebate)
OTHER DEALS:
Hass Avocados, Navel or Cara Cara Oranges or Red and White Grapefruit – 10 for $10
Fresh Boneless Pork Loin Chops or Pork Tenderloin - $2.99 lb.
Hood Ice Cream or Novelties – 2 for $6
Refreshe Spring Water 24 pack - $2.77 (Limit 2)
Progresso Soups – Buy 2 get 2 free
Lay’s Kettle Chips, Ruffles, Tostitos, Doritos - $2.49 (Must Buty 3, limit 3)
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Chicken Breast - $1.99 lb.
Bottom Round Roast - $3.99 lb.
Sliced Bacon – 2 for $6
Seedless Navel Oranges - $5.99 (5 lb. bag)
Thin N Trim Ham - $3.99 lb. (•Cooked •Honey Baked •Cherrywood •Virginia •Black Forest)
Jennie O Turkey Breast - $4.99 lb. (•Honey •Smoked •Oven Roasted)
GoGurt Squeeze Yogurt – 2 for $4
Tillamook Ice Cream - $4.49
Cauliflower - $2.99 lb.
Brussel Sprouts - $1.99 lb.
Jimmy Dean 4 pack Sandwiches - $5.99 (•Ham & Cheese Croissant •Sausage Egg & Cheese Croissant •Sausage Egg & Cheese Biscuit •Sausage Egg & Cheese English Muffin)
Ground Turkey - $3.99 (Regular and Italian)
Simply Potatoes Hash Browns – 2 for $5
RECIPES:
PULLED SWEET AND SPICY BBQ CHICKEN TAQUITOS – I cooked chicken breast seasoned with salt, pepper, paprika, onion and garlic powder, shred the meat and set aside. For my BBQ sauce: mince onion and cook in some oil until soft, add minced garlic and heat and then add ketchup, brown sugar, vinegar, soy sauce, hot pepper sauce, Worcestershire sauce, chili powder, liquid smoke if you like the smokey flavor. Heat on low for 30 minutes and then add in your shredded chicken.In a bowl mix soft cream cheese, shredded cheddar cheese, chopped scallions, fresh cilantro and hot salsa of your choice. Take a corn/flour tortilla and heat in the microwave until soft and pliable. Put a layer of your cheese mixture and a layer of the chicken and roll tight. Spray the taquitos with spray and bake at 415 for 20 minutes, flipping halfway through to get golden on each side. Serve with salsa and sour cream.
CROCK POT RIBS – St. Louis ribs were on sale at Shaw’s so a budget Super Bowl snack!Take your ribs out of the fridge to get to room temp and prepare by taking off the silver lining stuff on the back.Peel it all off and dry off the meat with a paper towel and slice your ribs into small enough chunks to fit in your crock pot. and then season with salt, pepper, paprika, onion and garlic powder, chili powder make sure you are getting all sides. Then put in your crock pot with homemade BBQ sauce or your favorite store-bought sauce.Cook on low for 6-8 hours. The meat will fall right off the bone!