COOKING ON A BUDGET 10/11/23
GREG’S FOOD OF THE WEEK:
MARKET BASKET – Beef Kielbasa - $4.49
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Smuttynose •Modelo •VooDoo Ranger •Shed - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Jumbo Muffins - $4.99 (4 pack: Corn, Blueberry, Coffee Cake, Chocolate Chip)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Breakstone’s Cottage Cheese – 2 for $4
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Sirloin Tips - $7.99 lb.
Whole Chicken Drumsticks, Leg Quarters – 99 cents lb.
Tilapia Fillets - $4.99 lb.
Honeycrisp or Sweet Tango Apples - $1.99 lb.
Maine Cauliflower – 2 for $5
Hannaford Red Potatoes – 2 for $5
Kellogg’s Pop-Tarts - $2
Hatfield Boneless Ham Steak – 2 for $5
85% Lean Ground Turkey - $3.99
93% Lean Ground Turkey - $4.99
99 % Lean Ground Turkey - $7.69
99% Fat Free Boneless Turkey Tenderloins - $5.99 lb.
Raspberries – 2 for $5
Hass Avocados or Red Mangoes – 5 for $5
Asparagus - $2.99 lb.
ALDI (SALES BEGIN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Pumpkins - $3.49 each
Washington Granny Smith Apples – $2.49 cents each
Sliced White Mushrooms – 99 cents
Raspberries - $1.89
Dynamic Duo Potatoes - $1.99 (24 oz bag)
Salt and Pepper Beef Brisket - $5.49 lb.
Pork Italian-Style meatballs - $3.59 lb.
Priano Pesto Sauce - $1.99
Bulk Mild Italian Sausage - $3.49
Priano Risotto - $1.79
Beef Sirloin Tip Roast - $6.29 lb.
Beef Bottom Round Roast, Brown Sugar Bourbon Chuck Roast - $5.99 lb.
Pork Loin Roast - $2.99 lb.
Pork Sirloin Roast - $1.99 lb.
99 % Lean Ground Turkey - $4.99 (16 oz)
Polish Sausage and Beer Bratwurst - $3.39 (19 oz)
SHAW’S (SALES START ON FRIDAY) - thank you steve for saving the day! https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Fresh Ground Beef or Ground Turkey - $2.77 lb. (limit 2)
Fresh Pork Tenderloin or Boneless Pork Loin Roast - $2.97 lb. (limit 2)
General Mills Cereal, Pop Tarts, Nature Valley Granola - $1.77 (Limit 4)
Green Seedless Grapes - $1.77 lb. (limit 2)
Fresh Swordfish or Cooked Shrimp - $9.97 lb. (limit 2)
Lucerne Bar or Shredded Cheese - $1.77 (limit 4)
Freshetta or Screamin Sicilian Pizza - $3.97 (limit 2)
Coca Cola or Pepsi 8 pack, Gatorade 8 pack, Vitamin Water 6 pack - $4.97
OTHER DEALS:
Asparagus or Cauliflower - $1.99
Jimmy Dean Bacon – 2 for $7
8 piece Fried, Roasted or Mango Habanero Chicken - $5.99
Hood Ice Cream or Novelties – 2 for $6
Lay’s Potato or Kettle Chips, Cheetos, Frito Lay, Simply Snacks - $2.49 (Musti buy 3 limit 3)
Chobani Greek Yogurt or Zero Sugar Drinks – 10 for $10
Thomas’ Swirl Bread – Buy 1 get 1 free.
MARKET BASKET (sales Start on Sunday) https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless Strip Steak - $9.99 lb.
St. Louis Spareribs - $2.99 lb.
Fresh Chicken Drumsticks – 79 cents lb.
Zucchini Squash – 99 cents lb.
Jimmy Dean Breakfast Sandwiches - $5.99 (4 pack: •Ham & Cheese Croissant •Sausage, Egg & Cheese Croissant •Sausage, Egg & Cheese Biscuit •Sausage, Egg & Cheese English Muffin)
Juicy Peaches - $1.99 lb.
Beefsteak Tomatoes - $1.29 lb.
Salad Cucumbers – 2 for $1
Drakes Cakes – 2 for $6
Honey Nut Cheerios – 2 for $6
Cabot Cheddar Bars – 2 for $4
Poland Springs Water – 3 for $11 (28 pack)
FOOTBALL SUNDAY COOKING:
BAKED POTATO BAR – This is easy for a crowd once you get all your sides prepared.I did chili, steamed broccoli mixed with Velveeta, cooked chopped ham steak, chopped bacon, chopped pepperoni, cooked ground beef with cream style corn. Take russet potatoes and coat in butter and sprinkle with salt and bake on a rack that is on a cookie sheet for about 30 minutes and then coat with more butter and bake for another 30 minutes or until you can easily poke through the center. Once out of the oven set up your bar! Italian: pepperoni, marinara, mozzarella cheese, Chili and cheddar, sour cream, Broccoli with cheddar, other toppings: butter, sour cream, ham, bacon, scallions, you can do a Mexican with queso. My favorite was the Shepards pie baked potato!
AU GRATIN POTATO BITES – Slice yellow potatoes thin and cut them to fit in a muffin tin. In a pot, cook butter and garlic, then add in heavy cream, cream cheese and grated parm cheese and season with pepper. Spray your muffin tin, put layers of potatoes about halfway up and then spoon on some of your sauce, more potatoes, more sauce and then top with a slice of gruyere cheese. Bake at 350 for 35 minutes or you can slice through the potatoes easily and once cool, pop out of tin and sprinkle with thyme.