COOKING ON A BUDGET 01/19/23
GREG’S FOOD OF THE WEEK:
Market Basket – Jif Peanut Butter – 2 for $4
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Vonn Trapp •Lord Hobo •Great North -$14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Entenmann’s Full Line Sale - $3.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Red or White Grapefruit – 99 cents each
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless NY Sirloin Steak - $3.99 lb.
Whole Chicken – 99 cents lb.
Medium Cocktail Shrimp - $7.99 lb.
Whole Bone-In Pork Butt – 99 cents lb.
Baby Back Pork Ribs - $3.49 lb.
Fresh Express Salad Blends – 2 for $5
Jumbo Chicken Wings or Chicken Tenders – 1.99 lb.
Bone-In Chicken Drumsticks, Chicken Leg Quarters – 99 cents lb.
Marinated Steak Tips - $9.99 lb.
Hormel Side Dishes - $2.99
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Red Grapes - $1.49 lb.
Red Raspberries $1.89
Red Cherries - $2.99 lb.
Drumsticks – 79 cents lb.
Fresh Lamb Shoulder Chops - $7.49 lb.
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
for U Sale:
Beef N.Y. Strip Steak or Lamb Loin Chops - $6.97 lb. (Limit 2)
Boneless Pork Loin Chops or Pork Tenderloin - $1.97 lb. (Limit 2)
Fresh Haddock Fillet - $7.97 lb. (Limit 2)
Progresso Soups – 97 cents (Must buy 4, Limit 4)
Cabot Bar, Shredded, or Sliced Cheese - $2.27 (Limit 4)
Coca-Cola or Pepsi 6 pack, Bubly Sparkling Water 8 pack - $2.97 (Limit 4)
Dunkin’ Donuts Coffee - $5.47 (Limit 4)
OTHER DEALS:
Produce Sale – 99 cents (Mangos, Hass Avocados, Red or White Grapefruit sold by the ea. Anjou, Bosc or Red Pears, McIntosh or Cortland Apples, Navel or Cara Cara Oranges sold by the lb.)
EZ Peel Raw Shrimp - $6.97 lb. (16-20 count)
Premio Italian Sausage – Buy 1 get 1 Free
Lay’s Potato Chips, Fritos, Cheetos, Smartfood Popcorn - $2.22 (Must buy 3, Limit 3)
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
Cooked Shrimp - $8.99 (26-30 ct, 2 lb. bag $17.98)
Ben & Jerry’s, Breyers or Magnum Ice Cream or Talenti Gelato – Buy 2 get 2 free
Quaker Cereal or Chewy Bars and Post Cereal – 2 for $5
MARKET BASKET (sales Start on Sunday)
https://www.shopmarketbasket.com/preview-weekly-flyer
London Broil Shoulder Steak - $2.99 lb.
Seedless Green Grapes - $1.99 lb.
Boneless Pork Butt - $2.49 lb.
Jif Peanut Butter – 2 for $4
Frosted Flakes – 2 for $6
Blueberries – 2 for $4
Brussel Sprouts - $1.99 lb.
Cut Seedless Watermelon – 69 cents lb.
Mrs. Budd’s Fresh White Meat Chicken Pie - $5.99
Tyson Chicken Wings - $5.99 (4 lb. bag - frozen)
Party Size Chip Sale - $3.99 (Lay’s, Doritos, Smartfood, Tostitos)
Hood Ice Cream - $2.99
Imported Cherries - $3.99 lb.
IDEAS FOR COOKING –
BUFFALO CHICKEN BAKED STUFFED POTATOES – For my baked potatoes, wash russet potatoes, poke holes with a fork, and coat with olive oil and salt and pepper, bake for an hour or so at 420 or until soft. Take them out to cool. I cooked chicken breasts, the day before, and then shredded the meat. For your buffalo chicken, in a saucepan melt cream cheese and mix with Frank’s Red Hot, garlic powder, ranch dressing until all combined (add as much frank’s as you like for spice) and then add in some grated mozzarella cheese. Add in your shredded chicken and then put in a casserole dish, sprinkle on shredded orange cheddar and crumbled blue cheese and bake for 20 minutes. While your dip is cooking, cut off the tops (the long way) of your potatoes and scoop out the inside of the potatoes and mash with butter, salt and pepper and then mix with your buffalo chicken dip, and then put back in the potato peels and top with more shredded cheese and bake for 15 minutes. Top with chopped scallions and serve with sour cream.
CHICKEN ENCHILADA TORTILLA SOUP – In a soup pot put chicken broth, a large can of hot enchilada sauce and a large can of mild enchilada sauce, black beans, drained and rinsed, corn, a can of diced Mexican tomatoes, cooked shredded chicken, thinly sliced jalapenos, fresh chopped cilantro (if you don’t think it tastes like soap), season with salt and pepper, cayenne peppers, garlic powder, onion powder. If you need to make it thicker add cornstarch to chicken broth and add to your pot. Cook until all heated, and jalapenos softened. Serve with sliced avocados, southwest tortilla strips, sour cream, lime slices, fresh cilantro.