In my wok I put toasted sesame oil, broccoli, pea pods, chopped cabbage, carrot slices, scallions, bean sprouts and cooked with Asian 5 spice seasoning, hoisin sauce and soy sauce and red pepper flakes. In a frying pan I cooked chinese sausage that I took out of the casings. I combined all the veggies with the cooked Chinese sausage and I’m served over thin Chinese noodles!