Santa Claus Mimosa

Happy thirsty Thursday!  Here's something you can entertain your friends with for the holidays.  Recipe below!

 

SANTA CLAUS MIMOSA 

2 1/2 oz. (75ml) Champagne 

2 1/2 oz. (45ml) Viniq Ruby 

1 oz. (60ml) Grenadine 

Garnish: Sugar Rim 

PREPARATION 

1. Rim edge of champagne flute with sugar. 

2. Add grenadine and viniq ruby to base of glass. Stir. 

3. Top with champagne.


Matt Leonard

Matt Leonard

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