Frozen Fishbowl

Happy thirsty Thursday!  Perfect for a hot day... recipe below.

 

FROZEN FISHBOWL  

1 oz. (30ml) Citrus Vodka 

1 oz. (30ml) Coconut Rum 

1 oz. (30ml) Blue Raspberry Vodka 

2 oz. (60ml) Blue Curacao 

2 oz. (60ml) Sweet & Sour 

2 oz. (60ml) Lemon Lime Soda 

Ice

Fruit Slices 

Fish Candies Umbrella 


PREPARATION 

1. To an ice filled blender add citrus vodka, coconut rum, blue  raspberry vodka, blue curaƧao, sweet and sour and lemon lime soda. Blend  well. 

2. Pour mix into fishbowl, garnishing with fruit slices and fish  candies. 3. Garnish top of drink with fish candies and umbrella. Enjoy  responsibly! 

Matt Leonard

Matt Leonard

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