Frozen Fishbowl

Happy thirsty Thursday!  Perfect for a hot day... recipe below.



1 oz. (30ml) Citrus Vodka 

1 oz. (30ml) Coconut Rum 

1 oz. (30ml) Blue Raspberry Vodka 

2 oz. (60ml) Blue Curacao 

2 oz. (60ml) Sweet & Sour 

2 oz. (60ml) Lemon Lime Soda 


Fruit Slices 

Fish Candies Umbrella 


1. To an ice filled blender add citrus vodka, coconut rum, blue  raspberry vodka, blue curaƧao, sweet and sour and lemon lime soda. Blend  well. 

2. Pour mix into fishbowl, garnishing with fruit slices and fish  candies. 3. Garnish top of drink with fish candies and umbrella. Enjoy  responsibly! 

Matt Leonard

Matt Leonard

Want to know more about Matt Leonard? Get their official bio, social pages & articles on WHEB! Read more


Content Goes Here