Raspberry Sorbet Mimosa

 

Here's the recipe: 

RASPBERRY SORBET MIMOSA 

1 oz. (30ml) Citrus Vodka

Champagne

Raspberry Sorbet 


PREPARATION 

1. Drop in a scoop of raspberry sorbet in a champagne flute. 

2. Pour in the citrus vodka and top with champagne. Enjoy responsibly!

Matt Leonard

Matt Leonard

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