COOKING ON A BUDGET 05/15/25
GREG’S FOOD OF THE WEEK:
Market Basket – Cheez It – 2 for $5 (19 varieties)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Heineken •Stella Artois •Blue Moon •Lagunitas •Corona - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Fat Boy Ice Cream Sandwiches – 2 for $7
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Utz Barrels - $6.99 (HUGE BARREL OF CHEESE BALLS)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless New York Sirloin Steak - $5.99 lb.
Split Chicken Breast – 99 cents lb.
Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.
Raspberries – 2 for $5
Hood Ice Cream - $2.99 Eggo Waffles – 2 for $5
Nature’s Promise Chicken Legs, Drumsticks, Thighs - $1.49 lb.
Boneless Center Cut Chops Thin Sliced - $2.49 lb.
Hass Avocados and Mangoes – 2 for $2
Beefsteak Tomatoes - $1.99 lb.
Hebrew National Beef Franks - $4.99
Drake’s Pastries – 2 for $6
Ken’s Salad Dressing - $2.50
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Raspberries - $1.69
Red Grapes - $1.49 lb.
Washington Pink Lady Apples - $2.69 (3 lb. bag)
Multi-Colored Peppers - $2.49 (3 pack)
Bagged Mini Avocados - $2.89 (6 pack)
On the Vine Tomatoes - $1.29
Fresh Pork Butt Roast - $1.99 lb.
Seasoned Chicken Skewers - $7.49
Barg’s Frozen Root Beer and Vanilla Floats - $3.99
Fresh Chicken Wings - $2.29 lb.
Assorted hanging baskets - $8.99
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1
Digital For U Sale:
Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)
Strawberries – $4.97 each (Limit 2 each)
Beef Eye of Round Roast or Top Round London Broil - $3.97 lb. (Limit 2)
Mangos or Hass Avocados – 77 cents (Limit 6)
Fresh Cod Fillet or Snow Crab Cluster - $9.97 lb. (Limit 2)
Lucerne Bar, shredded or Sliced Cheese - $1.97 (Limit 4)
Hellman’s Mayonnaise - $3.97 lb. (Limit 2)
Kellogg’s, Post, Quaker Cereal or Chewy Granola Bar, Mott’s Apple Juice - $1.97 (Limit 4)
Nabisco Chips Ahoy Cookies, Ritz Sandwich Crackers, Ruffles or Wise Potato Chips, Doritos, Tostitos, Snyder’s Pretzels - $2.47 (Limit 4 each)
Breyers Ice Cream, Klondike or Popsicle Novelties (When you buy 2, Limit 2)
California Peaches - $2.47 lb.
Bud, Bud light, Miller Lite, Coors Light - $16.99 (30 pack - Limit 1 each - $5 Digital Rebate)
OTHER DEALS:
Sweet Corn – 3 for $1
Cooked Shrimp (26-30 ct) or Raw Shrimp (21-25 ct) - $6.99 lb.
Premio Italian Sausage, Hebrew National Beef Franks, Hillshire Farm Kielbasa – 2 for $7
Signature Select Hamburger and hot dog buns – 2 for 3
Cookies – buy 1 get 1 free (18 ct/select varieties)
Kellogg’s Cereal, 8 ct Pop-Tarts, Rice Krispies Treats, Nutri grain Bars, V8 Splash - $1.99 (when you buy 3)
Half Dozen Donuts - $6
Entenmann’s Mini Pastries and Desserts and Thomas’ Bagels – Buy 1 get 1 free
Heritage Shaved Ribeye Steak or Strips - $6.99
St. Louis Pork Ribs - $2.99 lb.
Beef Petite Sirloin Steak and Fresh Ground Beef (90% Lean) - $5.99 lb.
Dole Salad Blends, Red Radish, Signature Select Grape Tomatoes, White or Brown Mushrooms, Sweet Mini Peppers – 2 for $5
MARKET BASKET (SALES START SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer
Lobsters - $8.99 lb.
Sirloin Steak Tips - $9.99 lb.
St. Louis Pork Spareribs - $2.99 lb.
Small Haddock Fillets - $7.99 lb.
Red Seedless Grapes - $1.99 lb.
Broccoli slaw – 2 for $3
Sweet Strawberries - $4.99 (2 lb. package)
Lay’s Potato Chips – 2 for $5
Thomas’ English Muffins – 2 for $5
Hood Ice Cream – 2 for $6
Imported Blackberries – 2 for $4
Cut Seedless Watermelon – 69 cents lb.
Crisp Cucumbers – 2 for $1
B&M Beans – 4 for $5
Ken’s Memorial Day Sale – BBQ Sauce, Salad Dressing, Dipping Sauce Wing Sauces
Fantini Split Top Rolls – 2 for $5
Hamburger and Hot Dog Rolls – 99 cents each
RECIPES:
SMASHED DUMPLINGS – I made these over the weekend and so good! I love making dumplings, but they are a pain in the butt! This makes them so much easier. In a bowl, mix soy sauce, ground pork, fresh grated ginger, sesame oil, fresh grated cabbage, thinly chopped scallions and then in a round dumpling wrap brush with egg wash and then spoon and flatten out the pork mixture on the wrap to the edge and fry pork side down in sesame oil until pork is cooked and then flip over and cook the other side. Once done, serve with fresh chopped scallions, and I did three dips: hoisin sauce, soy sauce and an Asian chili sauce.
CRAB RANGOON DIP – So much easier than making crab rangoons. Soften cream cheese, mix a can of white crab meat, soy sauce, Worcestershire sauce, sugar, garlic and onion powder, chopped scallions and shredded mozzarella cheese and then bake for 25 minutes at 350 until hot and bubbly. I served it with salted rice crackers, but you can also serve with fried wonton chips.