COOKING ON A BUDGET 06/15/23
GREG’S FOOD OF THE WEEK:
Shaw’s – Steamer Clams - $5.97 lb. (Limit 2)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Angry Orchard •Dogfish Head •VooDoo Ranger •Northwoods - $14.99
Shaw’s – Samuel Adams - $10.99 ($5 digital rebate)
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Freshly Made Milkshakes - $2.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Family Pack Marinated Sirloin Steak Tips - $7.99 lb.
Boneless Skinless Chicken Breast, Thighs, or Family Pack Chicken Wings - $1.99 lb.
Wild Caught Sea Scallops - $12.99 lb.
Hannaford Seedless Watermelon Quarters or Halves – 69 cents lb.
Whole Bone-In Pork Butt – 99 cents lb.
Cauliflower – 2 for $5
Blackberries – 2 for $3
Hannaford 85% Lean Ground Turkey – 2 for $6
Shady Brook Farms 85% Lean Ground Turkey - $3.99
Whole Beef Tenderloin - $16.99 lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Red Grapes - $1.29 lb.
Strawberries - $1.79 lb.
Fresh Mega Pack Chicken Wings - $1.99 lb.
Texas Style BBQ Rub Brisket - $5.49 lb.
Italian Sausage - $3.69
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef T-Bone Steak or Beef N.Y. Strip Steak - $6.97 lb. (Limit 2)
California Yellow Peaches, Plums or Nectarines - $1.47 lb. (Limit 2)
Bacon, Premio Italian Sausage – $3.97 (Limit 2)
Extra Large Cooked Shrimp - $5.97 lb. (Sold in 2 lb. bag - Limit 2)
EZ Peal Raw Shrimp - $5.97 lb. (Sold in 2 lb. bag - Limit 2)
Steamer Clams - $5.97 lb. (Limit 2)
Cheez-It, Puff’d Crackers, UTZ Chips, Toriyahs!, Bachman Snacks – $1.97 (Limit 6)
Kellogg’s Cereal, Pop-Tarts 12 ct., Nutri-Grain Bars 8ct – $1.97 (Limit 4)
Friendly’s Ice Cream or Novelties - $2.47 (Limit 2)
Lucerne Bar or Shredded Cheese - $5.97 (2 lb. bag – Limit 2)
OTHER DEALS:
Dole Salad Blends or Kits and NatureSweet Cherub or Glory Tomatoes- 2 for $5
Signature Farms Chicken Drumsticks, Bone-in Thighs or Leg Quarters – 97 cents lb.
Refreshe Water 24 pack - $2.77 (Limit 2)
Thomas’ Swirl Bread – Buy 1 get 1 free
Florida’s Natural Lemonade - $1.99
Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6
MARKET BASKET (sales Start on Sunday)
https://www.shopmarketbasket.com/preview-weekly-flyer
Fresh Chicken Tenders - $1.99 lb.
Red, Green, Black Seedless Grapes - $1.99 lb.
Fres Pork St.Louis Ribs - $2.99 lb.
Bumble Bee Solid White Tuna – 3 for $4
Pringles Grab N Go Variety Pack - $13.99 (16 pack)
Newman’s Lemonade – 2 for $5
Cherubs Tomatoes – 2 for $5
Chicken Sausage – 2 for $5
Drumstick Cones - $3.89
IDEAS FOR COOKING –
RATATOUILLE PASTA SALAD – Cook pasta according to directions (al dente) and set aside (I used whole grain penne). Chop zucchini, summer squash, egg plant into cubes, I cooked these on the Blackstone flat top in olive oil, Italian seasonings and Spud Fixin’ (made by camp mix). You could also cook on a skillet. Once soft but not mushy add to your pasta with olive oil, fresh chopped basil, oregano, fresh thyme, fresh chopped parsley and cherub tomatoes, pearl mozzarella balls, salt and pepper to taste.
WEEK 4 OF UNIQUE TACOS:
PHILLY CHEESE STEAK TACOS – Again I use my Blackstone flat top to cook this but you can use a skillet inside. Chop green peppers, sweet vidalia onions, mushrooms (if you like) and cook on the flat top in oil and then add shredded steak, onion powder, garlic powder, salt and pepper and cook all together and then add a couple of spoonful of the jar Cheez Whiz and combine all together. For the shells, heat a pan of oil and put in your flour tortilla until crispy, remove from oil and fold into a taco shell shape and let cool on paper towel to get the oil off of it. Put your cheese steak mix into the shell and you can add in some salsa, tomatoes, etc.