Laura

Laura

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COOKING ON A BUDGET 03/30/23

COOKING ON A BUDGET 03/30/23

GREG’S FOOD OF THE WEEK:

Hannaford - Gulf of Maine Lobster Tail - $6.99 Each

Market Basket - Tillamook Ice Cream - $4.49

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Samuel Adams •Harpoon •Leinenkugel’s •Blue Moon •Heineken

•Truly •White Claw • Bud Light Seltzer •Lagunitas •Stella Artois - $14.99

ROADKILL’S SWEET OF THE WEEK:

Shaw’s – Ben & Jerry's or Breyers Ice Cream, Klondike Novelties or Talenti Gelato – Buy 2 get 2 Free

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Shaw’s – Cooked Shrimp (26-30 ct) - $6.97 lb. (Sold in 2 lb. bag)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Bone-In Rib Eye Steak (plain or seasoned) - $6.99 lb.

Gulf of Maine Lobster Tail - $6.99 Each

Shank Portion Ham – 79 cents lb.

Butt Portion Ham – 99 cents lb.

Atlantic Salmon - $8.99 lb.

Chicken Leg Quarter or Whole Chicken – 99 cents

Red Potatoes – 2 for $5

Carando Half Spiral Ham - $1.99 lb.

Whole Bone-In Pork Butt - $1.49 lb.

Semi Boneless Lamb Leg - $4.99 lb.

Boneless Shoulder Roast - $3.99 lb.

Broccoli Crowns - $1.49 lb.

Al Fresco Tastes Just Like Chicken Sausage - $3.99

ALDI (SALES END ON SATURDAY) https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Appleton Farms Spiral-Sliced Half Ham - $1.49 lb.

California Mandarins - $2.99 (3 lb. bag)

Green Grapes - $1.49 lb

Cucumbers – 59 cents

Boneless Skinless Chicken Thighs - $2.29 lb.

Rack of Lamb - $10.99 lb.

Bone-In Ribeye Roast - $7.99 lb.

SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1

for U Sale:

Signature Select Spiral or Sliced Ham or Traditional Half Ham – 97 cents lb. (Limit 1)

Cod Fillet or Cooked Shrimp (26-30 ct) - $6.97 lb.

Asparagus - $1.47 lb. (Limit 2)

Beef Petite Sirloin Steak or Ground Sirloin - $3.97 lb. (Limit 2)

Strawberries - $1.97 lb. (Limit 2)

Sugardale Bacon - $2.97 (Limit 4)

Lay’s Potato or Kettle Chips, Goldfish, Keebler Cookies or Sandwich Crackers, Cheez-Its - $1.97 (Limit 4)

Cabot Bar, Shredded or Sliced Cheese - $1.97 (Limit 4)

General Mills Cereal, Nature Valley Granola Bar, Kelloggs Pop-Tarts, Yoplait Go-Gurt - $1.97 (Limit 4)

Tide, Pods, Power Pods, Downy Liquid - $9.94

OTHER DEALS:

Thomas’ Swirl Bread – Buy 1 get 1 Free

Fresh Lamb Loin Chops or Leg of Lamb - $7.99 lb (Bone in, 2 lbs. or more)

Shank Portion Half Ham – 99 cents lb.

Signature Farms or Shady Brook Farms Frozen Turkey – 69 cents lb.

MARKET BASKET (sales Start on Sunday) https://www.shopmarketbasket.com/preview-weekly-flyer

Boneless Spiral Sliced Ham - $2.99 lb.

Semi Bonless Beef Rib Roast - $9.99 lb.

Semi Boneless Lamb Leg - $6.99 lb.

Ham Portions Shank or Butt - $1.19 lb.

Green Beans – 99 cents lb.

Ricotta Cheese - $4.29

Nutritious Yams – 69 cents lb.

Butternut Squash – 79 cents lb.

Thomas’ English Muffins – 2 for $6

Complete Holiday Turkey or Ham Dinner - $79.99 (all the fixings for 8-10 people)

IDEAS FOR COOKING –

CHILI MEATBALLS –In a bowl mix ground beef, eggs, panko crumbs, chili powder, cayenne pepper, cumin, paprika, onion and garlic powder salt and pepper. Roll into balls and cook in oil in a skillet until brown on each side and then set aside. In the same skillet add chopped onions, chopped green peppers until soft then some garlic until cooked and then add a small can of green chilies, a can of rinsed and drained pinto beans, chili powder, traditional prego, cayenne pepper (depends on how spicy you want it), cumin, salt, and cook down then add your meatballs back into your chili sauce. Top with Mexican shredded cheese and bake at 350 for 20 minutes and garnish with fresh cilantro and serve with tortilla chips.

CRAB AND GNOCCHI CREAMED SPINACH – I love watching Tournament of Champions on the Food Network and the other day someone made a version of creamed spinach with crab, so I just had to come up with something like it. In a skillet add some butter and cook chopped shallots and then garlic, then add in some fresh chopped baby spinach and cook it until wilted then add in heavy cream, salt, pepper and nutmeg, shredded Parmigiano-Reggiano cheese and cook until creamy, then add in a package of refrigerated potato gnocchi, a can of drained lump crab meat and mix and top with panko bread crumbs then bake at 350 for 20 minutes. Add some grated parm cheese and serve with Italian bread or garlic bread.


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