COOKING ON A BUDGET 10/27/22
GREG’S FOOD OF THE WEEK:
Market Basket – King’s Hawaiian Pretzel Hamburger Buns and Pretzel Slider Buns – 2 for $6
KELLY’S BEER SALE FOR THE WEEK:
Hannaford – Voo Doo Ranger or Fat Tire - $13.99
Market Basket - •UFO •603 Brewery 99 •Elysian Space Dust •Shed •Cisco •Kona - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Pick your own doughnuts – 99 cents each
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Take N’ Bake Calzones - $7.99 (Parmesan, pepperoni, 3 Meat Trio)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Sirloin Tips Plain or Seasoned - $6.99 lb.
Whole Bone-In Pork Butt – 99 cents lb.
St. Louis Pork Ribs - $2.99 lb.
Natural Atlantic Salmon - $7.99 lb.
Drumsticks or Thighs Plain or Seasoned – 99 cents lb.
Sweet Potatoes or sweet Onions – 79 cents.
Boneless Chicken Breast - $1.99 lb.
Shady Brook Frozen Whole Turkey - $1.49 lb.
Hannaford American Cheese - $3.99 lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Mama Cozzi’s Pizza Kitchen 16’ Deli Pizza - $4.99-$5.99 (Cheese or Pepperoni)
Mangoes – 69 cents lb.
Blackberries - $1.69
Green Grapes - $1.29 lb.
Fresh Drumsticks – 89 cents lb. (sold in 5 lb bag)
Tortilla Chips - $1.59
Premium Sliced Bacon - $3.99
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
for U Sale: *Welcome offer – Save $5 off $25 when you sign up for the Shaw’s for U app!
RoAst Sale! Beef Eye of Round, Bottom Round, Chuck Tender, Bone-In Chuck - $2.87 lb. (Limit 2)
White Potatoes, Yellow Onions, Baby Peeled Carrots - $1.47 (Limit 3)
Marcello’s Shaved Steak - $3.97 (Limit 2)
Nabisco Snack Cracker or Toasted Chips - $1.87 (Limit 6)
Lucerne Bar or Shredded Cheese - $1.77 (Limit 4)
Doritos, Fritos, Cheetos, Santina’s or Tostitos Salsa - $1.97 (Limit 4)
Signature Select Pizza - $2.97 (Limit 3)
OTHER DEALS:
Perdue Breaded Chicken Nuggets or Cutlets – Buy 1 get 1 Free
Salmon Fillet or Extra Large Cooked Shrimp - $7.97 lb. (Limit 2)
Cuties - $3.99 (2 lb. bag)
Thomas’ English Muffins – Buy 1 get 1 free
Fresh Ground Beef or Shady Brook Farms Ground Turkey - $3.99 lb.
MARKET BASKET (sale Start on Sunday) - https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless and Skinless Chicken Breasts - $1.99 lb.
Extra Jumbo EZ-Peel Shell on Shrimp - $7.99 (16-20 ct, 16 oz bag)
Sweet Raspberries – 2 for $4
Golden Ripe Pineapples – 2 for $4
Canada Dry Seltzer – 2 for $7
Sweet Blueberries – 2 for $5
Fall Squashes – 69 cents lb.
American Cheese - $3.99 lb. (white or yellow)
Mrs. Budd’s Fresh White Meat Chicken Pie - $5.99
Perdue Strips, Cutlets, or Nuggets – 2 for $5
Tillamook Ice Cream - $4.99
IDEAS FOR COOKING –
STEAK AND CHEESE SOUP IN A BREAD BOWL – I bought beef stew meat and tossed in a mixture of flour, Montreal steak seasoning and cooked in oil on each side and then transferred to a crock pot. Add chopped onions and minced Bella mushrooms to the same skillet, add more oil if needed, and then cook until veggies are soft. Once soft add in some beef stock and scrape the bottom of the pan.Add your veggie and broth mixture to the crock pot and set on low and let cook for 8 hours until meat is super tender. For your “broth” In a pot I put more beef stock, Worcestershire, a bag of shredded sharp cheddar, a bag of shredded pepper jack cheese and some half and half and mix until all smooth and melted. Add some black pepper to taste and then add to your crock pot. I cooked up some chopped yellow potatoes and boiled until tender and also added to my soup. Served it all up in a bread bowl with cheddar cheese on top that I broiled until golden.