COOKING ON A BUDGET 02/17/22
GREG’S FOOD OF THE WEEK:
Shaw’s – Sumo Mandarins (for U sale) - $1.98 lb. (Limit 5 lbs.)
(Sumo Citrus is incredibly sweet and easy to peel. This rare seedless fruit originated in Japan and made its way to the US in 1998. Sumo Citrus has a very limited season January through April. The fruit can develop slight blemishes, scarring or spotting: this is purely cosmetic and does not impact the delicious flavor.)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Cisco •Smuttynose •Night Shift •603 Brewing- $13.99
•Wormtown Be Hoppy - $9.99 (4 pack)
•Moat Mountain - $8.99 (4 pack)
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Pepperidge Farm Layer Cakes – 2 for $5 (Lemon, Fudge, Vanilla, Coconut, Red Velvet, Germain Chocolate)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bone In Beef Strip Steak - $6.99lb.
Drumsticks, Thighs or Whole Chicken – 99 cents lb.
All Natural Atlantic Salmon - $7.99 lb.
Red Seedless Grapes - $1.99 lb.
Boneless Center Pork Chops - $1.99 lb.
Hannaford White Potatoes/White Mushrooms – 2 for $4
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Pineapple - $1.99 each
Multicolored peppers - $2.99 (3 pack)
Navel Oranges - $2.99 (4 lb. bag)
Cucumbers – 49 cents each
Breakfast Best Homestyle Waffles – 89 cents
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
FOR U (sign up for deals!)
Sumo Mandarins - $1.98 lb. (Limit 5 lbs.)
Raw Shrimp - $4.99 lb. (31-40 ct)
Lay’s Potato or Kettle Chips - $2.28 (Limit 3)
Haagen-Dazs Ice Cream - $1.98 (Limit 2)
Sargento Bar, Shredded or Sliced Cheese - $1.98 (Limit 4)
Dunkin’ Coffee - $4.98 (Bags, k-cups) (Limit 2)
Budweiser, Bud Light, Miller Lite, Coors Light - $12.99 (18 pack) (limit 1)
OTHER DEALS:
Fresh Boneless Pork Loin Roast or Boston Butt Roast - $1.77 lb.
Boneless Chicken Breast or Thighs - $1.87 lb.
Cod Fillet - $6.77lb.
Strawberries, Blueberries, Blackberries, Raspberries – buy 2 get 1 free
Progresso Soup – buy 2 get 3 free
General Mills Cereal, Nature Valley Granola Bars - $1.88
Entenmann’s Full Line Sale – Buy 1 get 1 free
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Petite New York Sirloin Steak - $4.99 lb.
Beef Shaved Steak - $6.99 lb.
Fresh Ground Beef - $4.29 lb. (93% Lean)
Fresh Ground Turkey - $3.49 lb. (93% Lean)
Golden Ripe Pineapple – 2 for $5
Peaches and Nectarines - $1.99 lb.
Tillamook Ice Cream - $3.99 (18 varieties)
IDEAS FOR COOKING THIS WEEK – No more football! Back to some normal dinner recipes.
PORCUPINE BALLS
I had never heard of these before but after reading a bunch of different recipes for them. This is what I cam eup with a dn they are good! In a bowl mix instant white rice, ground beef, egg, minced onion, and half can of tomato sauce, salt and pepper. Form this mixture into balls. In a large skillet, put in some oil and brown your meatballs on each side, add in minced garlic, add in the rest of your tomato sauce, some water, Worcestershire sauce, and then let simmer for about 30 minutes or until the meat is cooked through.
CHILE RELLENOS CASSEROLE
In a casserole dish, put a layer of canned whole chile peppers on the bottom and then sprinkle on layers of shredded cheddar and hot pepper jack cheeses and then another layer of chile peppers. In a pan cook down some chopped onions, add in a can of Mexican style diced tomatoes and cook until everything is soft then season with cumin, chili powder and add in some sour cream. Put a layer of this on top of your peppers. In a bowl mix eggs and evaporated milk and some flour and then pour on top of your peppers. Bake for about 20-25 minutes and then pour enchilada sauce on top and then add more cheese and then bake for another 15 minutes or until everything is hot and bubbly. The last thing to make it pop a little more, add some crumbled cotija cheese.